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Green Tea Info Brochure, German

Tee-Info_2025

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Product number: 60000.1
Green Tea Info Brochure, German
Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German
Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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21 August 2025 16:26

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9 April 2026 18:25

Eine gute Entscheidung

Ich kenne KEIKO nun schon seit Jahren. Anfangs durch Zufall auf diesen Tee gestoßen und vom ersten Schluck an begeistert. Natürlich habe ich auch hier und da rumprobiert, die Tees von KEIKO blieben immer mein Referenzpunkt, wenn es um Geschmack, Farbe und Qualität ging. Fazit: es macht mich glücklich und zufrieden , eine Tasse Tee von euch zu trinken.

Our feedback: Ganz lieben Dank für das schöne Feedback!
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4 September 2025 19:31

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17 October 2025 08:26

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20 October 2025 13:26

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22 November 2025 09:46

Heerlijke thee!

Ik dronk deze 2 theeën voor het eerst. Lekker zoet én een beetje kruidig tegelijkertijd. Ik ga ze zeker nog eens kopen en ook de mulberry pulver proberen.

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2 June 2020 19:56

Grüntee-Infos auf einen Blick

Hier findet man die Informationen zu den Grüntees von Keiko und zu ihrer Zubereitung übersichtlich in einer schönen kleinen Broschüre zusammengefasst.

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27 December 2025 09:42

Erste Erfahrung mit Matcha

Nach jahrzehntelangem regelmäßigem Grüntee Konsum habe ich erstmals Matcha ausprobiert. Der intensive Geschmack hat mich überzeugt. Das Handling empfinde ich als aufwendig. Matcha ersetzt für mich nicht die morgendliche Kanne Grüntee. Für den besonderen Genuss in ruhigen Momenten passt es sehr gut.

Our feedback: Dankeschön!
Verified purchase

27 May 2022 14:43

Viele wertvolle Infos

Sehr ausführliche Broschüre, die viele richtig gute Infos bereitstellt.

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5 February 2026 13:30

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Diamond Leaf - Organic Japanese Green Tea
Diamond Leaf - Organic Japanese Green Tea
This spring tea is harvested in mid-April, after the first leaf buds have opened. Only the most tender leaves are used. Diamond Leaf has a rich, unforgettably fruity aroma and a lovely flowery scent that radiates anticipation as soon as the tin is opened. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Content: 0.1 kg (€475.00* / 1 kg)

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Shincha Classic 2025 - Organic Japanese Green Tea
Shincha Classic 2025 - Organic Japanese Green Tea
The Yutaka Midori cultivar gives the Shincha Classic its familiar fresh green aroma and rich colour. This year we combined it with the recently developed cultivar Sae Akari. Special features Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April.  In order to capture the fresh flavour in the best possible way, shincha is dried a little more lightly in the final processing stage than is usual for sencha. Cultivars:Yutaka Midori from the KEIKO organic farm in Kawanabe (Chiran) and from the Komaki brothers (Minami-Satsuma)Sae Akari from Kawaji-san in Hioki) Kabusecha is a green tea that is produced by shading the tea plants for 7-10 days before harvesting, which results in a high content of chlorophyll and other active ingredients and a low level of bitterness. Their characteristic ‘shade flavour’ is called ‘ooika’. Early harvests such as Shincha Yume also have a particularly high theanine content, which is noticeable in the sweet flavour. Preparation We recommend an infusion temperature of around 60-65°C. Allow the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water. Deep steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Yume develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water. Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.
Gewicht

Content: 0.05 kg (€430.00* / 1 kg)

€21.50*

Available, delivery time: 1-3 working days (in Germany)

Details
Kabuse No. 2 - Organic Japanese Green Tea
Kabuse No. 2 - Organic Japanese Green Tea
***currently not available. We expect the next delivery to arrive in autumn***Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€190.00* / 1 kg)

Variants from €10.95*
€9.50*

Available, delivery time: 1-3 working days (in Germany)

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Bancha - Organic Japanese Green Tea
Bancha - Organic Japanese Green Tea
Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€150.00* / 1 kg)

Variants from €8.50*
€7.50*

Not available

Details
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Sencha - Organic Japanese Green Tea
Sencha - Organic Japanese Green Tea
For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€130.00* / 1 kg)

Variants from €15.00*
€6.50* €7.70* (15.58% saved)

Available, delivery time: 1-3 working days (in Germany)

Details
Kukicha - Organic Japanese Green Tea
Kukicha - Organic Japanese Green Tea
KEIKO Kukicha is made from the fine stems (Japanese: Kuki) of the tea leaves from the first 3 main pickings. Especially for green tea beginners this tea is a wonderful entry, because even with longer infusion time and hotter water it hardly develops bitter substances and maintains its pleasant mild, warm aroma. In addition, Kukicha contains less caffeine than other green teas, so that it can also be enjoyed in the evening.Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€179.00* / 1 kg)

From €9.95*

Available, delivery time: 1-3 working days (in Germany)

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Tenko - Organic Japanese Green Tea
Tenko - Organic Japanese Green Tea
Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea. Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€340.00* / 1 kg)

From €18.95*

Available, delivery time: 1-3 working days (in Germany)

Details
Hojicha - Organic Japanese Green Tea
Hojicha - Organic Japanese Green Tea
Hojicha (or: Houjicha) is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' for 'tea'. With a Horoku tea roaster you can even roast your own hojicha from your favourite green tea. KEIKO Hojicha is made from Kabusecha of the 1st and 2nd picking. Hojicha is probably the only green tea that has the right to have a red-brown cup colour. What otherwise indicates a lack of quality is in this case desired. Hochija is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha is just right to warm up after a long winter walk. In Japan, Hojicha is often drunk with the whole family at dinner. But it is also great in the summer as a cold refreshment when you are out and about, doing sports or just to accompany your meals. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€179.00* / 1 kg)

Variants from €9.95*
€8.95*

Available, delivery time: 1-3 working days (in Germany)

Details
Soshun - Organic Japanese Green Tea
Soshun - Organic Japanese Green Tea
Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€490.00* / 1 kg)

From €23.95*

Available, delivery time: 1-3 working days (in Germany)

Details
Genmaicha with Matcha - Organic Japanese Green Tea
Genmaicha with Matcha - Organic Japanese Green Tea
Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha). Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix. The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.   In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Gewicht

Content: 0.05 kg (€170.00* / 1 kg)

From €9.95*

Available, delivery time: 1-3 working days (in Germany)

Details
Kabuse No. 1 - Organic Japanese Green Tea
Kabuse No. 1 - Organic Japanese Green Tea
Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".   Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 
Gewicht

Content: 0.05 kg (€270.00* / 1 kg)

From €14.95*

Available, delivery time: 1-3 working days (in Germany)

Details
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