KEIKO | PREMIUM JAPANESE GREEN TEA

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Organic pioneer since 1992
Own organic farm in Japan
Matcha freshly milled in Germany
B2B and B2C

"Milled in Germany"

Matcha

To avoid long transport routes and the associated loss of quality, KEIKO Matcha is freshly ground on site in Diepholz on original Japanese granite stone Tencha mills. For maximum flavour and active ingredients!

Deep steamed or light steamed?

Which is your favourite?

Deep steamed or light steamed?

The steaming process is key to bring out the best of the tea leaves. Learn which methods there are and what makes them special!

Know the difference!

Mulberry Leaf Tea

NEW from Japan:

Mulberry Leaf Tea

Discover mulberry leaf teas from Japan! Caffeine-free enjoyment in two delicious variations.

"Milled in Germany"

Matcha

To avoid long transport routes and the associated loss of quality, KEIKO Matcha is freshly ground on site in Diepholz on original Japanese granite stone Tencha mills. For maximum flavour and active ingredients!

Deep steamed or light steamed?

Which is your favourite?

Deep steamed or light steamed?

The steaming process is key to bring out the best of the tea leaves. Learn which methods there are and what makes them special!

Know the difference!

Teegedeck mit Schokolade

A Green Tea Passion

Japanese green tea in premium quality from controlled organic cultivation - this has been our premise since 1992.

Whether powder or leaf, classic or ‘something different’ - KEIKO teas are all grown in organic quality in the south of Japan in Kagoshima. On the company's own organic farm (left) or from long-standing partners in the Kagoshima region.

Quality and sustainability always take centre stage for us.

New products

Brand new or finally available again!

Matcha Lip Balm

Matcha Lip Balm

The antibacterial, antiviral and anti-inflammatory active ingredients of green tea can be applied not only from the inside, but also from the outside and it is said that they have a positive effect on many skin diseases. Pamper your skin and lips with green tea soap and lip balm, produced in a small manufactory, lovingly handmade. The lip balm is vegan and organic.

€6.50*

Available, delivery time: 1-3 working days (in Germany)

Matcha Loving Latte

Matcha Loving Latte - Organic Matcha Blend for Latte and Cooking

Matcha Cook& Mix becomes Matcha Loving Latte! Now with an improved recipe: greener, less bitter and at the same time fuller in flavour! Perfect for matcha latte lovers - and of course also for baking, cooking and mixing! Matcha Loving Latte can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick paste before adding the remaining liquid. Find more recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

Content: 0.05 kg (€339.00* / 1 kg)

€16.95*

Available, delivery time: 1-3 working days (in Germany)

13686_Keiko_Maulbeeblaettertee_Kagoshima_50g_2024-09-16

Organic Mulberry Leaf Tea Kagoshima

This mulberry leaf tea with a fine, toasty caramel flavour is produced in Shimane Prefecture. The leaves are hand-picked in Shimane and lightly fired. This gives them a fine, warm flavour and a pleasant sweetness. In the cup, the infusion has a golden colour reminiscent of honey and amber. Depending on how it is prepared, the tea may develop nuances of black tea, barley, popped amaranth or hojicha. A wealth of surprising flavours that invites you on a taste journey to the mist-shrouded mountains of Shimane. Background The leaves of mulberry trees are essential in silk production as they are the only source of food for silkworms. They were therefore also cultivated for silk production in Japan for a long time. Due to the advance of artificial fibres, many of the cultivation areas are now fallow. The realisation that mulberry leaves can also be very tasty and nutritious for us humans if processed correctly therefore came just in time to breathe new life into the mulberry groves. Read more about the properties and benefits of mulberry leaves here. Preparation Pour 200ml of hot water (approx. 70°C) over 1 tsp of mulberry leaves and leave to infuse for 2 minutes. A second infusion is possible, but will be significantly weaker. Tip: Also try the mixture with green tea!

Content: 50 g (€32.00* / 100 g)

€16.00*

Available, delivery time: 1-3 working days (in Germany)

Cooling vessel, dark

Cooling vessel, dark

Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content. To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time. This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface. The thick-walled clay is easy to handle even in hot temperatures. Dimensions Capacity 260 ml 14 x 10 x 11 cm

€27.00*

Available, delivery time: 1-3 working days (in Germany)

Green Tea Info Brochure, English

The info brochure offers an overview of the KEIKO Green Tea products as well as background information on the cultivation, processing and preparation. Language: English Download the brochure as pdf file here .

€0.00*

Available, delivery time: 1-3 working days (in Germany)

Tokoname-yaki Kyusu rot

Kyusu teapot red with fine grooves and mesh sieve

Sehr fein gearbeitetes Tokoname-yaki Kännchen aus rotem Ton mit einer fein geriffelten Oberflächei. Auch innen ist das Kännchen unglasiert und mit einem integrierten Metallsieb ausgestattet. Hergestellt von Haruaki in der für ihre Keramikkunst berühmten Stadt Tokoname. Der Name Haruaki wird mit den Schriftzeichen für Frühling (Haru) und Herbst (Aki) geschrieben. Japanische Kyusu-Seitengriffkännchen sind ideal für die Zubereitung von grünem Tee. Die Teeblätter können sich in der Kanne frei entfalten und werden durch ein integriertes Sieb vor der Tülle beim Aufguss in der Kanne zurückgehalten. Das engmaschige Metallsieb ist auch für das feine Blattgut von Fukamushi Tee gut geeignet.MaßeFüllmenge: 310mlFür 1-3 Personen.Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehenden Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt. Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.HinweiseBitte beachten Sie, dass Form, Farbe und Größe der Teekeramiken insbesondere bei Stücken wie diesem aus Handarbeit leicht variieren können!Bitte keinen unnötigen Druck auf das Metallsieb ausüben und nicht versuchen, es zu entfernen.Das weiche Mundstück auf der Tülle ist als Transportschutz gedacht. Bei Nutzung des Kyusus sollte es entfernt werden.Reinigung Zur Reinigung im alltäglichen Gebrauch einfach den Teesatz ausklopfen und mit klarem Wasser auch durch das Sieb gut durchspülen. Wenn sich nach längerem Gebrauch das Sieb langsam zugesetzt hat finden Sie hier Hinweise zur Pflege und Reinigung Ihres Teekännchens - für ungetrübten Teegenuss: Reinigungsanleitung für Teekännchen. Das Kännchen ist nicht geeignet für Spülmaschine oder Mikrowelle.

€65.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu teapot, black with floral pattern and mesh sieve

Kyusu teapot, black with floral pattern and mesh sieve

Black kyusu with a finely textured surface. The incised leaf decoration is emphasised by the light clay-coloured rim. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. Thanks to the fine-meshed integrated stainless steel sieve in front of the spout, this Kyusu is also ideal for small-leaf Fukamushi teas. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Capacity: 410 ml For 1-4 persons . Variations Please note that the shape, colour and size of the tea ceramics may vary slightly! This applies in particular to teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€78.00*

Available, delivery time: 1-3 working days (in Germany)

Tokoname-yaki Kyusu teapot dark blue

Kyusu teapot, round, dark blue glaze

This pot is glazed with a dark blue, shiny glaze. Some recesses reveal the brown clay underneath. The inside of the pot is also unglazed and has an integrated mesh strainer. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated strainer in front of the spout during infusion. The close-meshed stailnless steel sieve is also perfect for the fine leaves of Fukamushi tea. Dimensions Capacity: 230ml For 1-3 people. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. VariationsPlease note that the shape, colour and size of the tea ceramics can vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainer and do not try to remove it. The soft mouthpiece on the spout is intended as transport protection. It should be removed when using the Kyusus.Cleaning For cleaning in everyday use, simply tap out the tea grounds and rinse well with clear water through the sieve. If the sieve has slowly become clogged after prolonged use, you will find instructions for cleaning your teapot here: Cleaning instructions for teapots. The teapot is not suitable for the dishwasher or microwave.

€55.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot, red with floral pattern

Kyusu-teapot, red with floral pattern

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

€33.50*

Available, delivery time: 1-3 working days (in Germany)

Matcha Green Tea Soap

The antibacterial, antiviral and anti-inflammatory active ingredients of green tea can be applied not only from the inside, but also from the outside and it is said that they have a positive effect on many skin diseases. Pamper your skin and lips with green tea soap and lip balm, produced in a small manufactory, lovingly handmade. The soap is vegan and organic.

€7.95*

Available, delivery time: 1-3 working days (in Germany)

Matcha Lip Balm

Matcha Lip Balm

The antibacterial, antiviral and anti-inflammatory active ingredients of green tea can be applied not only from the inside, but also from the outside and it is said that they have a positive effect on many skin diseases. Pamper your skin and lips with green tea soap and lip balm, produced in a small manufactory, lovingly handmade. The lip balm is vegan and organic.

€6.50*

Available, delivery time: 1-3 working days (in Germany)

Matcha Loving Latte

Matcha Loving Latte - Organic Matcha Blend for Latte and Cooking

Matcha Cook& Mix becomes Matcha Loving Latte! Now with an improved recipe: greener, less bitter and at the same time fuller in flavour! Perfect for matcha latte lovers - and of course also for baking, cooking and mixing! Matcha Loving Latte can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick paste before adding the remaining liquid. Find more recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

Content: 0.05 kg (€339.00* / 1 kg)

€16.95*

Available, delivery time: 1-3 working days (in Germany)

13686_Keiko_Maulbeeblaettertee_Kagoshima_50g_2024-09-16

Organic Mulberry Leaf Tea Kagoshima

This mulberry leaf tea with a fine, toasty caramel flavour is produced in Shimane Prefecture. The leaves are hand-picked in Shimane and lightly fired. This gives them a fine, warm flavour and a pleasant sweetness. In the cup, the infusion has a golden colour reminiscent of honey and amber. Depending on how it is prepared, the tea may develop nuances of black tea, barley, popped amaranth or hojicha. A wealth of surprising flavours that invites you on a taste journey to the mist-shrouded mountains of Shimane. Background The leaves of mulberry trees are essential in silk production as they are the only source of food for silkworms. They were therefore also cultivated for silk production in Japan for a long time. Due to the advance of artificial fibres, many of the cultivation areas are now fallow. The realisation that mulberry leaves can also be very tasty and nutritious for us humans if processed correctly therefore came just in time to breathe new life into the mulberry groves. Read more about the properties and benefits of mulberry leaves here. Preparation Pour 200ml of hot water (approx. 70°C) over 1 tsp of mulberry leaves and leave to infuse for 2 minutes. A second infusion is possible, but will be significantly weaker. Tip: Also try the mixture with green tea!

Content: 50 g (€32.00* / 100 g)

€16.00*

Available, delivery time: 1-3 working days (in Germany)

Cooling vessel, dark

Cooling vessel, dark

Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content. To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time. This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface. The thick-walled clay is easy to handle even in hot temperatures. Dimensions Capacity 260 ml 14 x 10 x 11 cm

€27.00*

Available, delivery time: 1-3 working days (in Germany)

Green Tea Info Brochure, English

The info brochure offers an overview of the KEIKO Green Tea products as well as background information on the cultivation, processing and preparation. Language: English Download the brochure as pdf file here .

€0.00*

Available, delivery time: 1-3 working days (in Germany)

Tokoname-yaki Kyusu rot

Kyusu teapot red with fine grooves and mesh sieve

Sehr fein gearbeitetes Tokoname-yaki Kännchen aus rotem Ton mit einer fein geriffelten Oberflächei. Auch innen ist das Kännchen unglasiert und mit einem integrierten Metallsieb ausgestattet. Hergestellt von Haruaki in der für ihre Keramikkunst berühmten Stadt Tokoname. Der Name Haruaki wird mit den Schriftzeichen für Frühling (Haru) und Herbst (Aki) geschrieben. Japanische Kyusu-Seitengriffkännchen sind ideal für die Zubereitung von grünem Tee. Die Teeblätter können sich in der Kanne frei entfalten und werden durch ein integriertes Sieb vor der Tülle beim Aufguss in der Kanne zurückgehalten. Das engmaschige Metallsieb ist auch für das feine Blattgut von Fukamushi Tee gut geeignet.MaßeFüllmenge: 310mlFür 1-3 Personen.Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehenden Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt. Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.HinweiseBitte beachten Sie, dass Form, Farbe und Größe der Teekeramiken insbesondere bei Stücken wie diesem aus Handarbeit leicht variieren können!Bitte keinen unnötigen Druck auf das Metallsieb ausüben und nicht versuchen, es zu entfernen.Das weiche Mundstück auf der Tülle ist als Transportschutz gedacht. Bei Nutzung des Kyusus sollte es entfernt werden.Reinigung Zur Reinigung im alltäglichen Gebrauch einfach den Teesatz ausklopfen und mit klarem Wasser auch durch das Sieb gut durchspülen. Wenn sich nach längerem Gebrauch das Sieb langsam zugesetzt hat finden Sie hier Hinweise zur Pflege und Reinigung Ihres Teekännchens - für ungetrübten Teegenuss: Reinigungsanleitung für Teekännchen. Das Kännchen ist nicht geeignet für Spülmaschine oder Mikrowelle.

€65.00*

Available, delivery time: 1-3 working days (in Germany)

Storelocator

Tasting Package

Mulberry Leaf Tea

Tee-Rezepte

Tee-Termine

Green Tea Blog

A deep-dive into different aspects of tea - from cultivation to preparation!

Maulbeeranbau in Japan

Hidden champion: Mulberry leaf tea

November 1, 2024 Maulbeerblätter

Mulberry leaf tea is mildly sweet in aroma and has a relaxing and soothing effect. It is ideal as a caffeine-free alternative to green tea for the evening.

Shincha News Ticker 2024

March 21, 2024 Ernte, Teeanbau, shincha

Get the latest updates for Shincha 2024!

New: compostable pyramidal teabags!

January 25, 2024 Grüntee

Finally! Compostable teabags coming up!

Houroku Teeröster

Green Tea "with fire"

September 20, 2023 Verarbeitung, Herstellung, Grüntee, Trocknung, Feuerung

When it is getting colder outside, it is nice to have something warmer in the cup. Intensely fired green teas with their warm variety of flavours are particularly suitable.

Kaltaufguss im Glas

Mizudashi Cold Brew

August 14, 2023 Grüntee, Zubereitung, Kaltaufguss, Mizudashi, Cold Brew

Lively green, soothingly mild and refreshing: Learn how to prepare the green tea cold brew quickly and easily!

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