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Matcha from Kabusepowder

Kabuse powder comes from Kabusecha-tea plants, which are only about 50% shaded instead of 90% like Tencha - meaning they grow in partial shade. 

While the subtle nuances of traditional matcha are easily drowned out when combined with other ingredients, the strong flavour of kabuse powder comes into its own, for a pleasantly intense green tea flavour in your drinks and dishes! Find recipe ideas linked in the product details!


Kabuse Powder can also be whisked with water just like matcha. The soshun powder from the early first plucking in particular develops a full, pleasantly fine, tart flavour.

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Matcha Info Brochure, German
Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*
Kabuse Powder No. 1 - Organic half-shaded Tea Powder
Kabuse Powder No. 1 - Organic half-shaded Tea Powder
A powdered tea from the 1st picking in May. Very aromatic with a noble bitter note. Recommended for light Matcha (Usucha) and ideal for mixed drinks and green tea cocktails. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.
Gewicht

Content: 0.05 kg (€339.00* / 1 kg)

€16.95*
Kabuse Powder No. 2 - Organic half-shaded Tea Powder
Kabuse Powder No. 2 - Organic half-shaded Tea Powder
A significantly tart green tea powder of the 2nd picking in June, which is versatile in green tea cuisine due to its strong aroma. Ideal for sweetened drinks such as mixed drinks, ice cream and other desserts, but also e.g. for cosmetic applications. Kabuse Powder Kabuse Powder, unlike Matcha, is not extracted from Tencha but from the whole tea leaf. Also, the tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in half shade. By grinding from the whole leaf, the Kabuse powder contains more tannins than Matcha and has a stronger taste. The strong green color and its stronger aroma bring out the full green tea taste. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Content: 0.05 kg (€239.00* / 1 kg)

€11.95*
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