Matcha from Kabusepowder

Kabuse powder comes from Kabusecha-tea plants, which are only about 50% shaded instead of 90% like Tencha - meaning they grow in partial shade. 

While the subtle nuances of traditional matcha are easily drowned out when combined with other ingredients, the strong flavour of kabuse powder comes into its own, for a pleasantly intense green tea flavour in your drinks and dishes! Find recipe ideas linked in the product details!

Kabuse Powder can also be whisked with water just like matcha. The soshun powder from the early first plucking in particular develops a full, pleasantly fine, tart flavour.