Get all three gyokuros from the 2025 harvest at a special price!  The set includes one pack each of:  Gyokuro Chidori, 50g Gyokuro Tonbo, 40g Gyokuro Tsuru, 40g  As well as a ‘Tasting Notes’ journal in which you can record your tasting experiences!

Set of 5 cherry blossom-shaped tea bowls made of white porcelain with delicate cherry blossoms (Japanese: sakura) inside. At first glance, it is just an interesting new shape, but when you fill it up, you will see what it is all about – a tea-coloured cherry blossom appears in the cup!

Ausgabe #7Juni 2025"Blätter, die die Welt bedeuten" - dieses Wortspiel trifft auf das t-Magazin gleich doppelt zu. Denn es geht darin um die köstlichsten Blätter, die man sich denken kann: die der Pflanze Camellia Sinensis, angebaut und verarbeitet in tausenderlei Formen, um das zweitbeliebteste Getränk der Welt (nach Wasser) zuzubereiten: Tee.Und es geht um bedrucktes Papier - um Blatt für Blatt, Seite für Seite spannende Geschichten über die köstlichsten Blätter der Welt. Entdeckt, recherchiert und aufbereitet von Tee-Expert*innen und professionellen Journalist*innen.Titelthema dieses Mal: "Artenvielfalt!" Dabei geht es ausnahmsweise mal nicht (nur) um die Vielfalt der Teesorten, sondern um Käfer, Mücken, Elefanten und dergleichen. Eben um alles, was so kreucht und fleucht in einem gesunden Teefeld. Die Titelgeschichte führt in Teegärten, die beim Anbau auch die Artenvielfalt im Sinn haben: nach Thailand zum "Forest Friendly Tea" von Kenneth Rimdahl, nach Jeju in Südkorea, sowie zu Elefanten und Nashörnern in Assam und Gespenstschrecken in Darjeeling. Außerdem im Heft: Länderschwerpunkt Thailand Hintergründe: Wird Matcha knapp? Analyse: Wie Cold Brews die Rolle von Tee verändern Verkostung: Weiße Tees Keramik: Die Schalen der Manon Clouzeau

Helle Matchaschale deren obere Hälfte dunkel glasiert ist.Durch die bauchige Form der Schale ist reichlich Platz, den Matchabesen zu schwingen. Die Schale ist dadurch gerade auch für Matcha Neulinge sehr zu empfehlen.Die Schale ist etwa 6,5cm hoch und hat einen Durchmesser von 11,5cm. Befüllt werden Matchaschalen eigentlich nie ganz, sondern nur zu etwa 1/3 mit ca. 100ml pro Portion.Diese Schale wird in Japan gefertigt.Bitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!

Helle, zart craquelierte Matchaschale (Chawan) mit einer rot-grün verlaufenen Glasur am oberen Rand.Durch die bauchige Form der Schale ist reichlich Platz, den Matchabesen zu schwingen. Die Schale ist dadurch gerade auch für Matcha Neulinge sehr zu empfehlen.Die Schale ist etwa 6,5cm hoch und hat einen Durchmesser von 11,5cm. Befüllt werden Matchaschalen eigentlich nie ganz, sondern nur zu etwa 1/3 mit ca. 100ml pro Portion.Diese Schale wird in Japan gefertigt.Bitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!

Small cylindrical kyusu in dark aubergine-colored clay with a silky-matte surface and integrated fine-mesh stainless steel strainer, which is also ideal for fine-particle teas such as fukamushicha.  Japanese Kyusu side handle teapots are ideal for preparing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by the integrated sieve in front of the spout during infusion.  The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. This pot is ideal for one person. However, for particularly fine teas that are enjoyed in very small bowls, the pot can also be used for two people.  Dimensions Maximum filling quantity: 150 ml Practical filling quantity: 125 ml For 1-2 people  Variations  Please note that the shape, color and size of the tea ceramics may vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainers and do not try to remove them The soft mouthpiece is intended as protection during transportation. It can be removed when using the teapot. It is not suitable for the dishwasher or microwave usage. For everyday cleaning, simply tap out the tea grounds and rinse with clean water. Please avoid dishwasher detergent or bicarbonate soda as these can leave stains on the surface of the teapot.

The world's best tea tripsOn the tea journey, literally: In this issue, our authors take you on the most beautiful tea trips in the world - and shed light on the background to the new trend of tea tourism. t-Magazine No. 3 contains travel reports and tips for dream tea trips to China, Japan, Thailand, Vietnam, Korea, Sri Lanka and other destinations. This edition offers inspiration and practical know-how for discovering growing areas for yourself. This issue contains translated articles from German editions, as well as articles produced exclusively in English.Content:Nice to have: Practical tea brewersOn the tea trail What tea travel is all about World tea trip 'Tea Nomad' Katrina Wild China & Taiwan Origin Pilgrimages Japan Travelling in Shizuoka Thailand, Vietnam, South Korea New tea destinations Sri Lanka A classic, rediscovered Assam & the Nilgiris Nature & tribal tea culture Darjeeling & Nepal Himalayan dreams Georgia, Turkey & Europe Not too far away My tea journey Alexis Kaae, supertaster Paris tea tasting White teas at 'L'Autre Thé' Cold Brew A tea revolution Mulberry tea Feels like Matcha Ceramics Unearthed Gallery Munich80pages Language: English

The info brochure offers an overview of the KEIKO Green Tea products as well as background information on the cultivation, processing and preparation. Language: English Download the brochure as pdf file here .

The antibacterial, antiviral and anti-inflammatory active ingredients of green tea can be applied not only from the inside, but also from the outside and it is said that they have a positive effect on many skin diseases. Pamper your skin and lips with green tea soap and lip balm, produced in a small manufactory, lovingly handmade. The lip balm is vegan and organic.

Sehr fein gearbeitetes Tokoname-yaki Kännchen aus rotem Ton mit einer fein geriffelten Oberflächei. Auch innen ist das Kännchen unglasiert und mit einem integrierten Metallsieb ausgestattet. Hergestellt von Haruaki in der für ihre Keramikkunst berühmten Stadt Tokoname. Der Name Haruaki wird mit den Schriftzeichen für Frühling (Haru) und Herbst (Aki) geschrieben. Japanische Kyusu-Seitengriffkännchen sind ideal für die Zubereitung von grünem Tee. Die Teeblätter können sich in der Kanne frei entfalten und werden durch ein integriertes Sieb vor der Tülle beim Aufguss in der Kanne zurückgehalten. Das engmaschige Metallsieb ist auch für das feine Blattgut von Fukamushi Tee gut geeignet.MaßeFüllmenge: 310mlFür 1-3 Personen.Die Füllmenge des Kännchens sollte so gewählt werden, dass der Tee komplett auf die bereitstehenden Tasse(n) verteilt werden kann und kein Wasser im Kännchen verbleibt. Die Blätter bleiben im Kännchen und werden dann einfach für weitere Aufgüsse erneut kurz mit Wasser überbrüht.HinweiseBitte beachten Sie, dass Form, Farbe und Größe der Teekeramiken insbesondere bei Stücken wie diesem aus Handarbeit leicht variieren können!Bitte keinen unnötigen Druck auf das Metallsieb ausüben und nicht versuchen, es zu entfernen.Das weiche Mundstück auf der Tülle ist als Transportschutz gedacht. Bei Nutzung des Kyusus sollte es entfernt werden.Reinigung Zur Reinigung im alltäglichen Gebrauch einfach den Teesatz ausklopfen und mit klarem Wasser auch durch das Sieb gut durchspülen. Wenn sich nach längerem Gebrauch das Sieb langsam zugesetzt hat finden Sie hier Hinweise zur Pflege und Reinigung Ihres Teekännchens - für ungetrübten Teegenuss: Reinigungsanleitung für Teekännchen. Das Kännchen ist nicht geeignet für Spülmaschine oder Mikrowelle.

Yunomi tea mug with vertical black stripes and a fine craquelée pattern. Filling quantity: 240 ml Variations Please note that the shape, color and size of the tea pottery may vary slightly!

Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content. To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time. This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface. The thick-walled clay is easy to handle even in hot temperatures. Dimensions Capacity 260 ml 14 x 10 x 11 cm

Round tray with red Negoro lacquer. Dimensions 21cm diameter Please note that there may be slight variations in size and colour during the handcrafted production process.

Black kyusu with a finely textured surface. The incised leaf decoration is emphasised by the light clay-coloured rim. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. Thanks to the fine-meshed integrated stainless steel sieve in front of the spout, this Kyusu is also ideal for small-leaf Fukamushi teas. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Capacity: 410 ml For 1-4 persons . Variations Please note that the shape, colour and size of the tea ceramics may vary slightly! This applies in particular to teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

This pot is glazed with a dark blue, shiny glaze. Some recesses reveal the brown clay underneath. The inside of the pot is also unglazed and has an integrated mesh strainer. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated strainer in front of the spout during infusion. The close-meshed stailnless steel sieve is also perfect for the fine leaves of Fukamushi tea. Dimensions Capacity: 230ml For 1-3 people. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. VariationsPlease note that the shape, colour and size of the tea ceramics can vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainer and do not try to remove it. The soft mouthpiece on the spout is intended as transport protection. It should be removed when using the Kyusus.Cleaning For cleaning in everyday use, simply tap out the tea grounds and rinse well with clear water through the sieve. If the sieve has slowly become clogged after prolonged use, you will find instructions for cleaning your teapot here: Cleaning instructions for teapots. The teapot is not suitable for the dishwasher or microwave.

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations  Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

The antibacterial, antiviral and anti-inflammatory active ingredients of green tea can be applied not only from the inside, but also from the outside and it is said that they have a positive effect on many skin diseases. Pamper your skin and lips with green tea soap and lip balm, produced in a small manufactory, lovingly handmade. The soap is vegan and organic.

Ausgabe #6"Blätter, die die Welt bedeuten" - dieses Wortspiel trifft auf das t-Magazin gleich doppelt zu. Denn es geht darin um die köstlichsten Blätter, die man sich denken kann: die der Pflanze Camellia Sinensis, angebaut und verarbeitet in tausenderlei Formen, um das zweitbeliebteste Getränk der Welt (nach Wasser) zuzubereiten: Tee.Und es geht um bedrucktes Papier - um Blatt für Blatt, Seite für Seite spannende Geschichten über die köstlichsten Blätter der Welt. Entdeckt, recherchiert und aufbereitet von Tee-Expert*innen und professionellen Journalist*innen.Der Glaube an eine besondere Anziehungskraft zwischen Tee-Blättern und dem bedruckten Blatt kommt nicht von ungefähr - icht umsonst gibt es sowohl in der Teebranche als auch im Journalismus den Begriff des "Blattmachers".Kurzum: Bei einer Schale Tee eine gut recherchierte Geschichte zum Thema Tee zu lesen, erscheint uns als wunderbare Möglichkeit, beide Arten von Blättern gleichzeitig zu genießen.Die Titelthemen der sechsten Ausgabe:- Die schönsten Teereisen der Welt - Touren Tipps und Trends- Teewissen - Wie viel Koffein hat mein Teeas macht Japantees so besonders? - Süß und samtig - Vanille, das besondere Gewürz- Holzbrand-Keramik - zu Besuch bei Böhmens MeisternEXTRA: Das Matcha-MagazinAls Beilage zur neuen Ausgabe erhalten Sie das neue Matcha Magazin mit den Themen:- Hersellung - Der lange Weg zum Matcha- Achtsamkeit - Die japanische Teezeremonie- Rezepte - Kochen und Backen mit MatchaEXTRA: Taiwan Land of DiversiiTEAMit Berichten zum Bio-Teeanbau in Taiwan.Dezember 2024

We're excited to announce the second international Edition of the t-Magazine,  featuring a cover story about the tea families of Kagoshima, Japan also starring our partners of Shimodozono Japan!Also:Reports on Japanese tea culture in Paris and New YorkTasting Japanese green teas at Sing Tehus, CopenhagenExplained: what makes Japanese green teas unique?PLUS:Looking for authentic masala chai in chai in London and New YorkResponsibility: What does fair tea cultivation mean?Outdoor Gong Fu Cha in Bohemian SwitzerlandA trip to visit Czech ceramic artists80 pages

The perfect gift for every tea lover - let the recipient choose from the variety of tea specialties, accessories, sweets and cosmetics or a personalized tea tasting at our tea house at the Kranichgarten. The gift certificate can be redeemed at www.keiko.de/shop and at the KEIKO Teestube in Diepholz for the entire range of products there.  The voucher can also be sent as a print version or directly to the recipient by mail. Running late? No Problem! The voucher code will be provided to you directly after the order is completed and will be activated as soon as the payment is completed. Hier können Sie eine PDF Vorlage zum selbst ausfüllen und ausdrucken herunterladen.PDF voucher blankConditions The value voucher is valid indefinitely and can be used for the purchase of goods and tastings.  Only one value voucher can be redeemed per order. It cannot be combined with other value vouchers. If the price of the product to be purchased with a value voucher is lower than the nominal amount of the value voucher used as a means of payment, the difference remains as credit. This credit can be used to purchase further products. A cash payment of the difference is excluded. The voucher is transferable. 

Can't decide which tea should be your next? Looking for the perfect gift for a tea-enthusiast (to be)? This Tasting Set gives you the opportunity to test five of the KEIKO teas of the early first plucking to explore the different flavours - find your personal favourite.The set contains 15g of each tea variety: Kabuse Diamond LeafKabuse Tenbu FukaKabuse DanKabuse SoshunKabuse TenkoTea Tasting NotesAlso included is a notebook where you can record the results and observations from your tastings. The notebook contains info and tips on preparation and 20 evaluation pages that give clues on what to look for when tea tasting and help visualise the diversity of varieties, the influence of preparation on taste and the classification of flavours (German language, CO2 neutral printed on 100% recycled paper).The notebook is in German only, but you can download an English translation for it here.KabusechaKabusecha or Kabuse Sencha stands for shaded Sencha. For this green tea, the tea plants are shaded with special nets before harvesting. The nets allow only about half of the light to pass through, which means that the plants produce a high content of chlorophyll and other active substances and at the same time few bitter substances. Their characteristic "shade aroma" is called "ooika".FukamushichaThe teas in this set have all been intensively steamed (fukamushi-cha, 100 - 120 seconds steaming time). The gentle steaming opens the leaf pores and the extracts pass from the tea leaf more easily and quickly into the water. This can be recognised by the deep green colour of the tea in the cup and the yield of the tea - with top qualities like these, 4 infusions are possible!PreparationWe recommend an infusion temperature of 60-65°C for these teas. Let the first infusion steep for about 1 minute, for later infusions just steep briefly and pour out after a few seconds. For the last infusion, the infusion time can be extended a little more to get all the goodness out of the tea. Intensely steamed early pluckings are also particularly suitable for cold infusions (Mizudashi). Even with cold water, you get an intense and refreshing tea after just a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweetish aromas of Kabusecha come into their own. For a cold-brew steep the tea leaves in cold water for at least 5 Minutes.Incidentally, the early pluckings also have a particularly high theanine content, which is noticeable in the sweet taste and comes out best at a low infusion temperature!StorageIn order to preserve the valuable aromas and ingredients of the tea in the best possible way, we ask you to close the bag tightly and store it in a cool, dark place in the fridge or freezer.

The large “Filter-in green bottle” drinking bottle with integrated strainer for preparing cold infusions in the color “Smokey Green”. Filling quantity 750 ml  Ideal for preparing cold infusions of green tea - for a rich but mild aroma.  Practical: When brewed cold, the sweetness of the L-theanine in the green tea comes into its own, while the bitter substances remain in the background even with a long brewing time. You can therefore simply store your Mizudashi green tea in the fridge - it will stay fresh, green and mildly aromatic for hours!  Depending on the type of tea, a few minutes are sufficient for infusion, for example KEIKO Shincha Yume (Fukamushi). For less steamed teas or herbal infusions, a longer infusion time of several hours is recommended. The Filter-In Bottle is manufactured by Hario in Japan. Thanks to the heat-resistant glass, the bottle is also suitable for hot infusions - make sure that only as much water is poured in as is needed so that the tea does not continue to steep in the bottle.  Do not shake the bottle during preparation, only turn or swirl it, otherwise the tea leaves may slip past the integrated sieve.  Tip: Serve cold-brewed green tea from the bottle with food in wine glasses as an alternative to wine.

The small "Filter-in green bottle" drinking bottle with integrated strainer for preparing cold infusions in the color "Smokey Green" Filling quantity: 300 ml  Ideal for preparing cold infusions of green tea - for a rich but mild aroma. Practical: when brewed cold, the sweetness of the L-theanine in the green tea comes into its own, while the bitter substances remain in the background even after a long brewing time. You can therefore simply store your Mizudashi green tea in the fridge - it will stay fresh, green and mildly aromatic for hours!  Depending on the type of tea, a few minutes are sufficient for infusion, for example KEIKO Shincha Yume (Fukamushi). For less steamed teas or herbal infusions, a longer infusion time of several hours is recommended.  Thanks to the heat-resistant glass, the bottle is also suitable for hot infusions - make sure that only as much water is poured in as is needed so that the tea does not continue to infuse in the bottle. Do not shake the bottle during preparation, but only turn or swirl it carefully, otherwise the tea leaves may slip past the integrated sieve. Tip: Serve cold-brewed green tea from the bottle with food in wine glasses as an alternative to wine. 

Using KEIKO green tea from Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations in their family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.Only the best organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours. Delivery noticePlease note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.