Item No. 40226.1
Matcha measuring spoon (Chashaku) made of bamboo.
Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time.
Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.
Item No. 42203
Preparing Matcha doesnt have to be complicated with this shaker your Matcha will be ready in seconds hot or cold and with a beautiful crema!
Suitable for all green tea powders from Benifuuki Powder to Kabuse Powders and even traditional Matchas.
Item No. 40214.1
Matcha measuring spoon (Chashaku) made of bamboo.
Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time.
Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.
Item No. 40211.1
Light green Matcha whisk stand (Kusenaoshi).
Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span.
The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape.
The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits.
Please note that the shape, colour and size of the tea ceramics can vary slightly!
Item No. 40210.1
Light blue Matcha whisk stand (Kusenaoshi).
Matcha whisk stands not only make for a practical and pretty storage solution for your Matcha whisk, but can also help to prolong its life span.
The prongs of the whisk will naturally return to their natural straight shape after a while. Placing the Matcha whisk on a whisk stand will help to maintain its shape.
The Japanese name Kusenaoshi translates fittingly to correcting or adjusting bad habits.
Please note that the shape, colour and size of the tea ceramics can vary slightly!
Item no.: 40360.1
Green tea is commonly not infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout.
By decanting, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set.
Also practical: If you want to fill several cups, you can first pour the tea into the cooling vessel and then pour it out. So you make sure that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be temporarily stored in the cooling pot without it 'bittering' due to too long brewing time in the pot.
This cooling pot has a slightly uneven, corrugated surface with practical recessed grips and is covered with a glossy glaze of a very light gray with slight hints of rosé. A fine gray line is painted in the center.The thick-walled clay vessel is easy to handle even in hot temperatures.
Dimensions
Filling capacity 260 ml14 x 10 x 11 cm
Item No. 40123.1
Decorative lacquered Matcha tin (Natsume)
When preparing Matcha for guests or during a tea ceremony the Matcha Powder is portioned and sifted into these Natsume tins. The lid is not screwed on or fixated but lies on the body loosely in order to make the handling during the tea ceremony easier.
To keep the powder fresh only the amount of Matcha used within the day should be stored in the tin, so as not to lose quality due to oxidation.
The tins come in variations of colors from shades of red to black and with different designs. The picture shows some examples.
Item no.: 40363.1
Cooling pot with side handle in a beautiful muted pale green.Green tea is known not to be infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout.
By decanting, the temperature drops a little faster and the waiting time for preparation is shortened. If you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This way you make sure that the tea is equally strong in all cups.And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it "embittering" due to too long brewing time in the pot.
Dimensions
Filling capacity: 360 ml16x14x10
€33.00*
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