Tea Accessories

The classic Japanese Kyusu pots offer the tea the space to unfold its full flavour - and the tea tastes even better from the tea pot!

We mainly source our tea accessories from Japan. Most of the pieces are at least partially handmade and therefore there may be deviations in shape and colour due to this and also due to the firing of the pottery. This applies in particular to pieces that are made and decorated by hand from scratch in small factories.

Yunomi-tea mug, black and white stripes, 240 ml

Yunomi tea mug with vertical black stripes and a fine craquelée pattern. Filling quantity: 240 ml Variations Please note that the shape, color and size of the tea pottery may vary slightly!

€19.50*

Available, delivery time: 1-3 working days (in Germany)

Cooling vessel, dark

Green tea should not be infused with boiling water. However, we recommend boiling the water once, as this makes it softer and reduces the lime content. To cool the water down, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting the water, the temperature drops a little faster and the elegant, simple vessel looks good with any tea set. Tip: if you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This ensures that the tea is equally strong in all cups. And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it becoming ‘bitter’ in the pot due to excessive infusion time. This cooling vessel has a slightly uneven, corrugated surface with practical recessed grips and a matt, dark surface. The thick-walled clay is easy to handle even in hot temperatures. Dimensions Capacity 260 ml 14 x 10 x 11 cm

€32.00*

Available, delivery time: 1-3 working days (in Germany)

Tray, round, red lacquer

Round tray with red Negoro lacquer. Dimensions 21cm diameter Please note that there may be slight variations in size and colour during the handcrafted production process.

€49.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu teapot, black with floral pattern and mesh sieve

Black kyusu with a finely textured surface. The incised leaf decoration is emphasised by the light clay-coloured rim. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. Thanks to the fine-meshed integrated stainless steel sieve in front of the spout, this Kyusu is also ideal for small-leaf Fukamushi teas. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Capacity: 410 ml For 1-4 persons . Variations Please note that the shape, colour and size of the tea ceramics may vary slightly! This applies in particular to teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€78.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu teapot, round, dark blue glaze

This pot is glazed with a dark blue, shiny glaze. Some recesses reveal the brown clay underneath. The inside of the pot is also unglazed and has an integrated mesh strainer. Japanese Kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated strainer in front of the spout during infusion. The close-meshed stailnless steel sieve is also perfect for the fine leaves of Fukamushi tea. Dimensions Capacity: 230ml For 1-3 people. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. VariationsPlease note that the shape, colour and size of the tea ceramics can vary slightly, especially with handmade pieces like this one! Please do not exert unnecessary pressure on the metal strainer and do not try to remove it. The soft mouthpiece on the spout is intended as transport protection. It should be removed when using the Kyusus.Cleaning For cleaning in everyday use, simply tap out the tea grounds and rinse well with clear water through the sieve. If the sieve has slowly become clogged after prolonged use, you will find instructions for cleaning your teapot here: Cleaning instructions for teapots. The teapot is not suitable for the dishwasher or microwave.

€55.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot, red with floral pattern

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

€33.50*

Available, delivery time: 1-3 working days (in Germany)

Kyusu Teapot, red

Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.DimensionsFilling capacity: 140 mlFor 1-2 persons . VariationsPlease note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€32.00*

Available, delivery time: 1-3 working days (in Germany)

Teapot "Kobashi", Banko Yaki, 480 ml

The shape of classic Western teapots was taken up and adapted to the special requirements of green teas in the production of this pot. The result is an elegant Banko-Yaki pot that combines Western and Eastern tea traditions.The tea leaves can unfold freely in the pot, which is quite generous at 480ml, and are retained in the pot by an integrated strainer before the spout during brewing. The leaves remain in the pot and are then simply briefly brewed again with water for further infusions. Special featuresAt Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. The tall shape of the pot is particularly well suited to teas with a higher infusion temperature (such as benifuuki, hojicha, oolong and kocha) and promotes the development of aroma and fragrance.The handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. Filling capacity450ml, for 1-5 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller. DeviationsPlease note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.CleaningTo clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

€86.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot "Shiko" small, Banko-Yaki, 350 ml

This Banko Yaki kyusu combines the centuries-old tradition of kyusu making in Yokkaichi with modern demands on design and handling. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during brewing. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Special featuresAt Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaves may get stuck in the holes. The belly shape of the pot gives the tea room to unfold and the handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for changing teas with intense aroma, without it lingering on the next tea.By the way, for the Tokyo Olympics, this Kyusu was exclusively selected as the official guest gift for the delegates!Filling capacity350ml, for 1-4 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.DeviationsPlease note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.CleaningTo clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

€89.00*

Available, delivery time: 1-3 working days (in Germany)

Teapot "Hitoshizuku", Banko-Yaki, 220ml

Hitoshizuku translates as "one drop" and refers to the drop-like shape of the pot. Simple and elegant, Japanese aesthetics in the tradition of Bako-Yaki ceramics and modern design find a harmonious balance here.In the open pot, the tea can unfold freely and is retained by the strainer in front of the beak-shaped spout when brewed in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.In the open teapot, this process can be followed particularly beautifully - it is also ideally suited for cold infusions.Special featuresIn the Fujiso Manufactory, the holes in the clay strainer are pierced by hand before pouring. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay sieves of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. In the case of intensely steamed tea (fukamushi cha), the fine leaf material may get stuck in the holes. On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze has been specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and to prevent it from settling in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. The lack of a handle makes the pot easy to store in the kitchen cupboard or luggage to save space, and it is also well-suited for left-handed people. By the way, the Hitoshizuku teapots were selected as official Olympic souvenirs and are offered at all venues.Filling capacity220 ml, for 1-2 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.DeviationsPlease note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.CleaningTo clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

€59.00*

Available, delivery time: 1-3 working days (in Germany)

Teacup, Banko-Yaki, 70ml

Banko-Yaki tea bowl in the reddish-brown color typical of this style of ceramics. On the outside the bowl is unglazed, on the inside a light pale green glaze has been applied, which shows off the tea beautifully.Made at Fujiso Manufactory, which is now in its 4th generation of dedication to the bako-yaki tradition. The bowl pairs beautifully with the maker's Banko-Yaki pots, but its simple aesthetic can also be combined well with other pieces.<b>Filling capacity</b>.Maximum filling quantity 70ml. The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller.<b>Deviations</b>.Please note that the shape, color and size of the tea ceramics may vary slightly!

€18.00*

Available, delivery time: 1-3 working days (in Germany)

Teacup, white and blue pattern, 180ml

Item No. 40109.1 White teacup from porcelain, decorated with a classic Japanese tendriled pattern in blue. Maximum capacity 180ml Measurements; 9 x 5,5cm The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. Please note that the shape, colour and size of the tea ceramics can vary slightly!

€9.50*

Available, delivery time: 1-3 working days (in Germany)

Tea roaster for Hojicha

Tea roaster (Horoku) for your homemade Hojicha! Simply fill the Horoku with the tea of your choice and roast on low temperature on your gas stove. Shake the Horoku a few times and enjoy the fantastic smell in between. Take off the heat once you have reached the desired degree of roasting. This may be just slightly bronzed or roasted to a dark brown colour depending on your taste we recommend to prepare a little cuppa in different stages of roasting to experience the full range of aroma Hojija has to offer! Tip: Any green tea can be used for your personalized Hojicha. In Japan popular blends often include Kukicha (stem tea). The KEIKO Hojicha is made of a blend of Kabusecha from the first and second picking.

€45.00*

Available, delivery time: 1-3 working days (in Germany)

Cold brewer "ooika"

Item No. 42200 The Ooika- Cold brewer for the preparation of drip tea can be used with hot OR cold water. However, it is ideal especially for cold brew green tea highlighting the rich yet sweet green fragrance of high quality Kabusecha, known amongst tea-connoisseurs as Ooika. The Cold brewer consists of two glass vessels which are connected with a rubber base with a small opening, which lets the water drip into the stainless steel strainer underneath and then into the lower vessel. To prepare your cold drip Green Tea measure 2-3 teaspoons of tea into the sieve (make sure the tea covers the bottom of the strainer evenly) and fill the upper vessel with 600 to 900ml of water. You can also use ice cubes to make a Kouridashi-brew, either letting them melt slowly to drip over the tea or just add them to your tea once its ready. The preparation takes between 25 and 45 minutes. You can adjust the speed by pushing the little knob deeper into the rubber base to slow the water flow or pulling it back out to speed it up. Best suited for this type of preparation is deep steamed (fukamushi) Kabusecha from an early picking, as these will best release the aroma and all the valuable ingredients of the tea but also the least astringency. Our Tip: Serve the cold drip tea in wine-glasses to surprise your dinner guests with a tasty refreshing alternative to alcohol!

€74.95*

Available, delivery time: 1-3 working days (in Germany)

Glass-teapot with stainless steel strainer, 450ml

Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully. The teapot is made by Hario in Japan and is dishwasher-proof. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.

€31.90*

Available, delivery time: 1-3 working days (in Germany)

Teacup small, artisan edition, porcelain, 160ml

Item No. 40110.1 Beautifully delicate, white teacup made on a hand operated potters wheel in a small manufacture in Germany. The cup has a silky matte surface on the outside and a glossy, thin celadon-glaze on the inside. The slightly translucent, thin and lightweight composition of the porcelain make this cup a delight to drink from. Each of these handcrafted cups is unique, so shape, colour or size may vary slightly while small particles of ash may leave beauty marks on the cup, giving each its own allure. Maximum capacity 185ml Measurements: 9 x 5cm The teacup can be cleaned in the dishwasher.

€45.00*

Available, delivery time: 1-3 working days (in Germany)

Teacup large, artisan edition, porcelain, 290ml

Item No. 40206.1 Beautifully delicate, white teacup made on a hand operated potters wheel in a small manufacture in Germany. The cup has a silky matte surface on the outside and a glossy, thin celadon-glaze on the inside. The slightly translucent, thin and lightweight composition of the porcelain make this cup a delight to drink from. Each of these handcrafted cups is unique, so shape, colour or size may vary slightly while small particles of ash may leave beauty marks on the cup, giving each its own allure. Maximum capacity 290ml Measurements: 10,5 x 6,7cm The teacup can be cleaned in the dishwasher.

€55.00*

Available, delivery time: 1-3 working days (in Germany)

Teedose

Kleine Aufbewahrungsdose für etwa 37g Tee.MaßeHöhe 3,2 cm Durchmesser 7 cm

€2.80*

Available, delivery time: 1-3 working days (in Germany)

Glass teapot with strainer lid. 450 ml

The modern, elegant glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully! The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea! Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! A video of the pot in action can be found here. Measurementswidth: 130 mm Depth: 100 mmHeight: 123mm Practical filling capacity: 450mlMaterialTeapot: Heat-resistant glassSpout: PCT resinFilter seal: silicone rubberThe three parts can be taken apart and cleaned individually.

€23.90*

Available, delivery time: 1-3 working days (in Germany)

Glass teapot with strainer-lid, 700 ml

The modern, elegant glass teapot is particularly easy to use thanks to a lid with a built-in filter. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully!The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea!Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! A video of the pot in action can be found here. MeasurementsWidth: 144 mm Depth: 120 mmHeight: 144mm Practical filling capacity: 700ml MaterialTeapot: Heat-resistant glassSpout: PCT resinFilter seal: silicone rubberThe three parts can be taken apart and cleaned individually.

€28.90*

Available, delivery time: 1-3 working days (in Germany)

Glass-teacups, Set of 2

Art. No. 42209 These versatile and pretty glass cups are perfect for a little time out. The heat-resistant glass is thick enough to keep your hands cool even when filled with very hot drinks and is also oven and microwave safe, so you can even use the bowls as baking moulds for desserts or other treats! And: the infusion colour of your tea comes out particularly well in the glass tea bowls! <h3>Measurements</h3> Maximum capacity: 180mlPractical capacity: 120mlSize: Height 63mm; F 86mmThe maximum capacity is measured to the rim - the actual amount in daily use ("practical capacity") is slightly smaller - but can vary greatly depending on taste. The bowl is produced by the quality manufacturer Hario in Japan. It is microwave and dishwasher safe.

€12.90*

Available, delivery time: 1-3 working days (in Germany)

Glass teapot with stainless steel strainer-lid

Item no.: 42206 The classic round glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely in the bellied pot and release their extract into the water - and you can watch them do it wonderfully! The glass pot is perfectly suitable for hot infusions as well as for mizudashi preparation with cold water. Just keep in mind that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold infusion, the infusion time is less relevant, since the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time depends strongly on the tea, for Fukamushi green tea already a few minutes are enough for an invigorating, bright green iced tea! <h3>Dimensions</h3> Width: 162 mmDepth: 122 mmHeight: 140 mmPractical filling capacity: 600ml

€39.95*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot with golden speckles

The elegantly crafted anthracite coloured pot with golden speckles was handmade by Tokuta Murata in Tokoname, a town famous for its potteryJapanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Capacity: 160mlFor 1-2 persons The filling quantities are measured to the rim in each case - the actual amount in daily use is somewhat smaller. Deviations Please note that shape, color and size of the tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water, even through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

€110.00*

Available, delivery time: 1-3 working days (in Germany)

Side-handle cooling vessel, soft green

Item no.: 40363.1 Cooling pot with side handle in a beautiful muted pale green.Green tea is known not to be infused with boiling water. Nevertheless, we recommend boiling the water once, as this softens it and reduces the lime content. To cool down the water, the Japanese then use so-called yuzamashi - cooling vessels with a spout. By decanting, the temperature drops a little faster and the waiting time for preparation is shortened. If you want to fill several cups, you can pour the tea into the cooling vessel first and then pour it out. This way you make sure that the tea is equally strong in all cups.And if the cups are already full but there is still tea left in the pot, the tea can be stored temporarily in the cooling vessel without it "embittering" due to too long brewing time in the pot. Dimensions Filling capacity: 360 ml16x14x10

€33.00*

Available, delivery time: 1-3 working days (in Germany)