Teacup large, artisan edition, porcelain, 290ml

Tenbu Fuka, Tenbu = "dance in heaven", is picked in mid-April. In the cup of deepest dark green, in the echo truly "infinite". Even for connoisseurs of top quality green teas a surprise and in Japan a rarity.   Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha   Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew       Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Item no.: 41500.1 Open white tea pot with side handle and strainer on the spout. As a cooling vessel for the tea water as well as for the preparation of tea, this practical pot cuts a fine figure.The tea leaves can be put directly into the pot. In the open pot, you can watch the tea leaves unfold and dance through the pot as they are poured out. The strainer on the spout prevents the tea leaves from ending up in the cup. Variations Please note that the shape, color and size of the tea pottery may vary slightly!

The elegantly crafted anthracite coloured pot with golden speckles was handmade by Tokuta Murata in Tokoname, a town famous for its potteryJapanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Capacity: 160mlFor 1-2 persons The filling quantities are measured to the rim in each case - the actual amount in daily use is somewhat smaller. Deviations Please note that shape, color and size of the tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water, even through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully. The teapot is made by Hario in Japan and is dishwasher-proof. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.