Teacup large, artisan edition, porcelain, 290ml

€55.00*

piece(s)

Product number: 40206.1

Product information "Teacup large, artisan edition, porcelain, 290ml"

Item No. 40206.1

Beautifully delicate, white teacup made on a hand operated potters wheel in a small manufacture in Germany. The cup has a silky matte surface on the outside and a glossy, thin celadon-glaze on the inside. The slightly translucent, thin and lightweight composition of the porcelain make this cup a delight to drink from. Each of these handcrafted cups is unique, so shape, colour or size may vary slightly while small particles of ash may leave beauty marks on the cup, giving each its own allure. Maximum capacity 290ml Measurements: 10,5 x 6,7cm The teacup can be cleaned in the dishwasher.

Properties

Origin:	Deutschland

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22 June 2021 17:16

zart und schön

wunderschönes, feines, hauchdünnes Porzellan in schöner und handlicher Form. ich wünsche mir allerdings noch eine "Schale, Extragroß, weiß, Künstler-Sonderedition", mit vielleicht so 350-380 ml Inhalt

Dazu passt

Dan - Organic Japanese Green Tea

Dan (english:"warm") is a Kabusecha from the early first picking in April. The stronger firing during drying gives this harmonious tea a deep green cup and its warm, voluminous fragrance. The name of the tea derives from this unusual way of processing: "Warm". This tea impresses with a beguiling, velvety taste.Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Content: 0.05 kg (€440.00* / 1 kg)

€22.00*