KEIKO Philosophy

keiko_philosophie_nachhaltigkeitUmweltbewusstsein

Sustainability and environmental consciousness

We want to preserve the Earth’s ecosystem as the basis of life for people and animals in the long term. That is why all KEIKO teas are organically grown.

Green energy

We source exclusively green electricity from EWS Elektrizitätswerke Schönau, and more than 100 per cent of our own energy requirements are fed into the grid via our photovoltaic system. Wherever possible, we organise our field service using public transport or company-owned vehicles powered by natural gas or electricity.

Packaging Materials

We are also constantly on the lookout for more environmentally friendly materials for our packaging – always ensuring that product quality is protected as effectively as possible.

Dedication to Quality

KEIKO products stand for a unique flavour experience. Made from the best quality raw materials. For the fulfilment of the highest demands.

With care, diligence and expertise in all stages of production, from cultivation to bottling and storage, we guarantee consistently high product quality.

Hastenpflug & Matsuzaki begutachten Teefeld

Long-lasting Partnerships

We stand by our customers, partners and suppliers with competence, kindness and fairness and cultivate an open, respectful communication. Feedback to our products and services is taken very seriously.

Our goal: lasting relationships with our employees, partners and customers. To achieve this, we maintain an open and respectful dialogue both internally and externally.

It is important to us that our employees can identify with KEIKO products and share our sense of responsibility and quality. We promote this through product training and events such as the Shinchafestival, where all employees are in direct contact with customers.

Innovation

Regular visits to trade fairs, monitoring the market and continuous training create an innovative and creative working environment.

New, attractive products characterise the KEIKO brand. Since 2012, for example, we have brought japanese granite stone mills to Germany for the production of freshly milled matcha, bringing the first half-shade tea (kabusecha) from organic cultivation and introduced the first matcha chocolate and mulberry leaf tea to Europe.