Tea to Eat

In Japan, tea is traditionally drunk unsweetened. However, artistically designed ochagashi (お茶菓子) are an integral part of the tea ceremony.

The Tea to Eat products are a further development of this - small delicacies and tasty snacks with and for tea.

The tea powder for Tea to Eat comes from the KEIKO organic farm in Kagoshima and is processed into ochagashi in Germany. Green tea chocolate or sweets with green tea: real tea enjoyment!