Item no.: 34003.1
The crispy version of the classic Matcha chocolate - with sprinkled Genmai roasted rice, which enriches the chocolate with its roasted aromas and at the same time adds a pleasant, crunchy effect to the smooth texture of the chocolate.
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufactory produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. Historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.
Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea and roasted rice are used in the chocolate.
These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours.
Please note, that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.
Nährwerte pro 100g
|davon gesättigte Fettsäuren [g]:||25|
|davon Zucker [g]:||32|