Genmaicha with Matcha - Organic Japanese Green Tea

€8.50*

Content: 0.05 kg (€170.00* / 1 kg)

Prices incl. VAT plus shipping costs

4 Reviews

Gewicht

50 g

200 g

piece(s)

Product number: 10380.1

Product information "Genmaicha with Matcha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Brewing time 30-60 sek

Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha).

Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix.

The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	Genmaicha (Grüner Tee, Röstreis), 3%Matcha(100% bio)
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation instructions

Preparation

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dosage

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pouring

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

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15 October 2023 16:27

Sehr lecker

Einer der wenigen Grüntees, die mir auch in Deutschland richtig gut schmecken

5 July 2022 15:06

Feiner grüner Tee mit Röstaromen

Wir haben diesen Tee im Teehaus in Bad Langensalza kennengelernt. Seit dem ist das unser Lieblingstee und wir haben schon oft nachbestellt.

15 January 2022 20:37

Sehr leckerer Tee

Schmeckt mir sehr gut, angenehme Röstnote. Kann mehrmals aufgegessen werden.

30 January 2020 22:00

rauchig nussiger Grüntee

der Genmaicha schmeckt rauchig nussig, haselnussähnlich. Nicht jedermanns Sache. Mir schmeckt es.

Dazu passt:

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