Kyusu-teapot, round, red with grooves, 350 ml

€55.00*

piece(s)

Product number: 41305.1

Product information "Kyusu-teapot, round, red with grooves, 350 ml"

Round kyusu made of orange-red clay with fine grooves and ceramic strainer.
Japanese kyusu side handle teapots are ideal for brewing green tea.
The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.

The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.

Dimensions
Filling capacity: 150ml
For 1-2 persons .
Variations

Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!
This kyusu was made by Fusen in Tokoname, a town known for its ceramics.

Cleaning

To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

Properties

Origin:	Japan - Tokohame

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5 April 2024 12:35

Schönes Kyusu Kännchen

Schönes Kyusu-Kännchen, welches ohne Probleme funktioniert. Der Griff wird nicht heiß und lässt wunderbar handhaben.

Our feedback: Herzlichen Dank und weiter viel Freude damit!

Manufacturer information

Suitable for

Bancha - Organic Japanese Green Tea

Kabuse Bancha is a green tea speciality made from the pruning of the tea plants after the main harvest, usually after the last harvest in summer or autumn. However, KEIKO Bancha is harvested in spring and processed as carefully as only Sencha or Kabusecha is usually processed. In spring, the leaves contain particularly high levels of theanine, which gives this unusual Bancha a particularly mild, harmonious aroma. It is light green in the cup and an ideal family and beginners green tea. In Japan Bancha is often served in restaurants. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€150.00* / 1 kg)

€7.50*

Details

Sencha - Organic Japanese Green Tea

For this Sencha, the small leaves that grow back after the first two harvests are used. For the third picking in July, the plants are no longer shaded, which results in a slightly higher tannin content, producing a pleasant, finely tart aroma. A refreshing, agreeable tea with a light green cup colour. We recommend two to three infusions for tea of the third picking. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

50 g 200 g

Content: 0.05 kg (€130.00* / 1 kg)

Variants from €7.70*

€6.50* €7.70* (15.58% saved)

Details

Small Tasting Teacups, Set of 5

Item no.: 40303.1 Set of 5 small porcelain tea cups. Well suited for fine teas prepared in small portions (and usually relatively strong) and for tastings. Maximum filling quantity 70 ml each.Dimensions: 4.8 x 6 cmThe filling quantities are measured to the rim in each case - the actual quantity in daily use is somewhat smaller. Please note that the shape, colour and size of the tea pottery may vary slightly!

€33.00*

Teacup, red blossoms, 160 ml

Item no.: 44105.1 Mino-Yaki tea bowl with painted camellia flowers and leaves. Filling quantity: 160 ml Variations Please note that shape, color and size of the tea ceramics may vary slightly!

€14.00*

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Tip

Kabuse Sencha+Matcha, organic

A pinch of matcha gives this semi-shade green tea from the April picking a bright deep green colour, especially in the first infusion, which then clears up slightly. The pleasing, fresh green flavour makes the tea a wonderful everyday companion and is also a good starter tea for green tea novices.In Japanese, this combination of Sencha with Matcha powder is also known as Matchairi Sencha.Kabusecha is a green tea that is produced by shading the tea plants, which causes them to develop a high content of chlorophyll and other active ingredients such as theanine, which is noticeable in the sweet flavour. At the same time, the plants produce fewer bitter substances due to the shade.Like many KEIKO teas, this tea is an intensively steamed tea (Fukamushicha). The gentle steaming process opens up the leaf pores and increases the extract content of the tea. This can be recognised by the cloudy, deep green cup and the yield of the tea. <h3>Preparation</h3>Intensively steamed early pickings are also particularly suitable for cold infusions (mizudashi). Even with cold water, you can obtain an intense and refreshing iced tea after just a few minutes. As the bitter substances do not develop as strongly when cold, the sweet flavours of Kabusecha are particularly effective. We recommend a brewing time of at least 5 minutes for the cold infusion.For the hot infusion, we recommend a temperature of 60-65°C and 60 seconds infusion time for the first infusion. Leave the 2nd and 3rd infusion to infuse for only about 15 seconds and increase the infusion time again for the last infusion to extract all the flavours from the leaves.<h3>Storage</h3>To preserve the valuable flavours and ingredients of the tea as much as possible, please close the bag tightly and store in a cool, dark place in the fridge or freezer.

Content: 0.05 kg (€360.00* / 1 kg)

€18.00*

Kyusu-teapot, red

Rotes Kyusu Kännchen stammt aus der Manufaktur von Houryuu. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves have plenty of room to unfold in the pot and are held back in the pot by the integrated sieve during infusion. There is a ceramic sieve in front of the spout of this pot, which is ideal for preparing large-leaf teas. A fine-meshed stainless steel hanging strainer is also included so that fine-particle teas (such as intensively steamed Fukamushi teas) can also be prepared. The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Practical filling quantity: 230ml Max filling quantity: 300ml For 1-2 people. DeviationsPlease note that the shape, colour and size of the tea ceramics may vary slightly! This applies in particular to teapots, which are all at least partially handmade. Cleaning For everyday cleaning, simply tap out the tea set and rinse thoroughly with clear water through the sieve. If the sieve has slowly become clogged after prolonged use, you will find instructions on how to care for and clean your teapot here - for unadulterated tea enjoyment: Cleaning instructions for teapots

€76.00*