Kabuse Sencha+Matcha, organic
€18.00 *
Content:
0.05 kg
(€360.00 / 1 kg)
Available, delivery time: 1-3 working days (in Germany)
- Product number:: 10011.1
DE-ÖKO-013Japan Landwirtschaft
Kabuse Sencha+Matcha, organic
A pinch of matcha gives this semi-shade green tea from the April picking a bright deep green colour, especially in the first infusion, which then clears up slightly. The pleasing, fresh green flavour makes the tea a wonderful everyday companion and is also a good starter tea for green tea novices.
In Japanese, this combination of Sencha with Matcha powder is also known as Matchairi Sencha.
Kabusecha is a green tea that is produced by shading the tea plants, which causes them to develop a high content of chlorophyll and other active ingredients such as theanine, which is noticeable in the sweet flavour. At the same time, the plants produce fewer bitter substances due to the shade.
Like many KEIKO teas, this tea is an intensively steamed tea (Fukamushicha). The gentle steaming process opens up the leaf pores and increases the extract content of the tea. This can be recognised by the cloudy, deep green cup and the yield of the tea.
Preparation
Intensively steamed early pickings are also particularly suitable for cold infusions (mizudashi). Even with cold water, you can obtain an intense and refreshing iced tea after just a few minutes. As the bitter substances do not develop as strongly when cold, the sweet flavours of Kabusecha are particularly effective. We recommend a brewing time of at least 5 minutes for the cold infusion.
For the hot infusion, we recommend a temperature of 60-65°C and 60 seconds infusion time for the first infusion. Leave the 2nd and 3rd infusion to infuse for only about 15 seconds and increase the infusion time again for the last infusion to extract all the flavours from the leaves.
Storage
To preserve the valuable flavours and ingredients of the tea as much as possible, please close the bag tightly and store in a cool, dark place in the fridge or freezer.
Green tea preparation
Prepare
Provide one cup with a capacity of 80 to 100 ml per person. Depending on the variety, let the boiled water cool down to 80° to 60°C. To do so, pour the water into a cooling bowl or directly into the cups to cool, which also pre-warms them.
Dose
Add one level teaspoon of tea per person into a clay teapot. Pour one cup of water per person over the leaves. Let the first infusion steep for a maximum of 30 to 60 seconds.
Pour
If the tea is served to several people, first pour only a little tea into each cup and then top them up in reverse order. This way the tea is equally strong in all cups. The pouring motion gradually gives the tea its proper green colour. Also pour out the last “golden” drops to prevent the tea from over-steeping.
Enjoy
Serve the tea fresh. In Japan, a small sweet is often served with the unsweetened tea. For further infusions, pour water over the tea leaves again. Let it steep for only about 15 seconds, as the leaf has already expanded and releases its ingredients more quickly. Serve promptly all round. Shimodozono International GmbH
| Shimodozono International GmbH |
| Strothestrasse 50 |
| 49356 Diepholz |
| Germany |
| Phone: 05441-9959560 |
| Fax: 05441-9959569 |
| E-Mail: info@keiko.de |
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27 December 2025 13:58
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19 December 2025 20:44
Green Tea Pesto
November 9, 2023
Rezepte
herzhaftes, Teesatz
Green tea leaves contain many valuable active ingredients - even after they have been infused several times. So why not further utilise the delicate, aromatic tea leaves?
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Kyusu Teapot, red
Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.DimensionsFilling capacity: 140 mlFor 1-2 persons .
VariationsPlease note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.
Product number:
41103.1
Available, delivery time: 1-3 working days (in Germany)
€32.00
*
Kyusu-teapot, dark brown, 210 ml
The practical kyusu made of dark brown clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname.
Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion.
The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.
DimensionsFilling capacity: 180mlFor 1-2 persons .Variations
Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!
Cleaning
For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots
Product number:
41202.1
Available, delivery time: 1-3 working days (in Germany)
€49.00
*
Glass-teapot with stainless steel strainer, 450ml
Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully.
The teapot is made by Hario in Japan and is dishwasher-proof.
Filling capacity
The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.
Product number:
42201
Available, delivery time: 1-3 working days (in Germany)
€31.90
*
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Kabuse No. 1 - Organic Japanese Green Tea
Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested.
Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Product number:
13460.1M
Gewicht:
50 g | 200 g | Teebeutel 16x3g
Genmaicha with Matcha - Organic Japanese Green Tea
Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha).
Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix.
The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.
In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Product number:
10380.1M
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Tenko - Organic Japanese Green Tea
Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea.
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Product number:
13456.1M
Gewicht:
50 g | 200 g