Genmaicha with Matcha - Organic Japanese Green Tea

€24.00 *

Content: 0.2 kg (€120.00 / 1 kg)

13 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

50 g

200 g

piece(s)

Product number:: 10380.2

Genmaicha with Matcha - Organic Japanese Green Tea

Dosage 1 tsp (level to heaped)

Water temperature 55-70°

Infusions 3

Brewing time 30-60 sec

Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha).

Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix.

The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Ingredients:	Genmaicha (Grüner Tee, Röstreis), 3%Matcha(100% bio)
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation

Prepare

Provide one cup with a capacity of 80 to 100 ml per person. Depending on the variety, let the boiled water cool down to 80° to 60°C. To do so, pour the water into a cooling bowl or directly into the cups to cool, which also pre-warms them.

Dose

Add one level teaspoon of tea per person into a clay teapot. Pour one cup of water per person over the leaves. Let the first infusion steep for a maximum of 30 to 60 seconds.

Pour

If the tea is served to several people, first pour only a little tea into each cup and then top them up in reverse order. This way the tea is equally strong in all cups. The pouring motion gradually gives the tea its proper green colour. Also pour out the last “golden” drops to prevent the tea from over-steeping.

Enjoy

Serve the tea fresh. In Japan, a small sweet is often served with the unsweetened tea. For further infusions, pour water over the tea leaves again. Let it steep for only about 15 seconds, as the leaf has already expanded and releases its ingredients more quickly. Serve promptly all round.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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Verified purchase

28 June 2026 14:57

Perfekte Mischung

Ein hervorragender Tee mit leichten Röstaromen.

Our feedback: Danke für die Bewertung!

Verified purchase

25 June 2026 19:00

Verified purchase

17 May 2026 13:53

Verified purchase

27 March 2026 14:14

Verified purchase

15 January 2026 15:50

Verified purchase

28 December 2025 13:32

Hier kauf ich gerne wieder Grünen Tee

Sehr gute Auswahl und auch sehr gute Qualität in bio. Besser gehts eigentlich nicht. Würde mir wünschen das es hier auch noch andere Grüntee Sorten gibt wie z.B. Sunrouge .

Verified purchase

6 December 2025 08:38

Kabuse No 2 und Genmaicha mit Matcha

Für mich einer der besten Grüntees / Matcha den man in Deutschland zu einem sehr guten Preis Leistungsverhältnis erhalten kann.

Our feedback: Ganz herzlichen Dank - das freut uns!

Verified purchase

22 November 2025 09:16

Verified purchase

20 October 2025 13:34

15 October 2023 16:27

Sehr lecker

Einer der wenigen Grüntees, die mir auch in Deutschland richtig gut schmecken

Dazu passt:

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

Product number: 60000.1

Free shipping

Available, delivery time: 1-3 working days (in Germany)

€0.00 *

Kyusu-teapot, round, red with grooves, 350 ml

Round kyusu made of orange-red clay with fine grooves and metal strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 150mlFor 1-2 persons .Variations Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!This kyusu was made by Fusen in Tokoname, a town known for its ceramics. Cleaning To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

Product number: 41305.1

Available, delivery time: 1-3 working days (in Germany)

€52.00 *

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Details

Genmaicha with Matcha - Organic Japanese Green Tea

Green tea preparation

Prepare

Dose

Pour

Enjoy

Shimodozono International GmbH

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