Organic green tea from Japan -
High-quality green tea in premium quality

Green tea is as diverse as nature itself. Its colour can range from a delicate yellow to various shades of green or even dark amber hues, depending on cultivation, processing, and preparation. At KEIKO, we place a strong emphasis on traditional Japanese processing. Immediately after harvest, our tea leaves are gently steamed to preserve their valuable ingredients and full flavour as effectively as possible.

Since 1992, we have cultivated our green tea in the fertile soils of Kagoshima in southern Japan – always in organic quality. Each of our teas reflects the care and dedication that goes into every harvest to provide you with the pure enjoyment of a premium green tea.

Diversity of Green Tea Varieties

Green tea is not just green tea – and this becomes especially evident with KEIKO. Our range includes a wide selection of organic green teas, each offering unique characteristics and flavor profiles. From the fresh and mild Sencha to the intense shade-grown Gyokuro and finely ground Matcha – all tea varieties are cultivated and processed with the utmost care.

Each type of tea develops its own distinctive aromas and active ingredients through its specific cultivation and processing methods. Whether you're looking for an energizing start to your day, a gentle evening tea, or a truly special moment of indulgence – at KEIKO, you'll find your perfect organic green tea.

Premium Green Tea

Classic Green Tea

Green Tea Specialites

Teabags

Shincha

New

Benifuuki Matcha - Organic Japanese Tea Powder

The tea cultivar Benifuuki is characterised by a particularly high content of catechins (EGCG and EGCG3) which are readily available to the body and for this reason it is often drunk in Japan for allergies such as hay fever. PreparationBenifuuki Powder can be whisked up with water using a Chasen, just like Matcha.The catechins give this golden green powder a strong and astringent aroma, which makes it very economical in use. Already half the usual (Matcha-)dosage results in a finely fragrant tea. Aficionados like to drink it pure. For those who find the taste too tart, we recommend a mild dosage, a combination with mild mulberry leaf powder or the use as a supplement in drinks and food. Prepared with a little water and lemon and/or apple juice, it is, for example, a wonderfully refreshing drink. Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Product number: 23946.2

Gewicht: 50 g

Available, delivery time: 1-3 working days (in Germany)

(€499.00 * / 1 kg)

€24.95 *

Tip

Kabuse Seiga - Organic Japanese Green Tea

*Limited special edition, available whilst stocks last!* An aromatic, sweet Asamushi tea made from the young leaves of the early harvest of the Sae Midori cultivar. Kabuse Seiga (‘pure sprout’) delights with its wonderful aroma and long-lasting aftertaste. Kabusecha is a green tea produced by shading the tea plants for 7–10 days prior to harvest, which results in a high content of chlorophyll and other active compounds whilst minimising bitter compounds. Its characteristic ‘shade aroma’ is known as ‘Ooika’. Early harvests such as Kabuse Seiga also have a particularly high theanine content, which is evident in their sweetish flavour and is especially pronounced in the Sae Midori cultivar. Kabuse Seiga is an Asamushi tea, meaning it is only lightly steamed. As a result, the leaves are a glossy dark green and needle-shaped. The infusion in the cup is hay-green. Preparation It’s best to try this tea using several different brewing methods to experience a whole range of flavours!! - The classic method: brew with water at a low temperature of around 60°C and leave to infuse for about 2 minutes for the first infusion. For the second infusion, about 30 seconds is sufficient; after that, the steeping time can be extended again. - The ‘quickie’: Pour over water at around 90° and leave to infuse for just about 10 seconds. - Pour over cold water and leave to infuse for about 10 minutes. Taste the difference! We hope you enjoy experimenting and look forward to hearing which one is your favourite! Cultivar100% Sae Midori (Asamushi) Even when brewed cold, this tea develops its wonderfully full-bodied aroma after a slightly longer steeping time – depending on your taste, you can increase the amount used. Storage To best preserve the tea’s valuable aromas and nutrients, please seal the bag tightly and store it in a cool, dark place in the fridge or freezer.

Product number: 10020.1

Available, delivery time: 2-3 working days (in Germany)

(€480.00 * / 1 kg)

€24.00 *

Aracha Shincha 2026 - Organic Japanese Green Tea

Aracha Shincha brings the uniquely green, fresh Ooika aroma of raw Aracha tea to Europe. With its wild, intensely green and grassy scent of freshly harvested tea fields, it conjures up the essence of spring right into our cups, offering a taste that is as close as possible to the tea plant’s natural flavour. This year, for the first time as a single-variety tea from the Sae Midori cultivar – a variety known for its beautiful liquor colour and sweet aroma, and therefore often used for high-quality tea, Gyokuro or Matcha. Special Features Shincha (the ‘new tea’) is made from the first tender leaves of spring - a vintage tea from the first early picking in April, which surprises with its fresh flavour every year. Aracha is a partially processed green tea, which is reflected in its original, natural flavour. When tasting the raw teas directly after harvesting, they are brewed in particularly high doses and hot in order to savour the special characteristics of the tea. The higher infusion temperature (around 70°C) also brings out the flavour of this tea particularly well - let yourself be whisked away to the tea gardens of Kagoshima with the intense grassy aroma of freshly steamed tea leaves! Cultivar: 100% Sae Midori by Kawaji-san in HiokiLike many KEIKO teas, this tea is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). The gentle steaming opens the leaf pores and the extracts are released from the tea leaf into the water more easily and quickly. This can be recognised by the deep green tea colour in the cup and the yield of the tea. Early harvests such as Aracha Shincha also have a particularly high theanine content, which is noticeable in the sweet flavour. Aracha is not yet ‘sorted’ as a raw tea - it therefore still contains some larger leaves as well as very fine bits of the leaves.PreparationTo emphasise the fresh fragrance, the infusion temperature can be set a little higher at 65-75°C.. Intensely steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Classic develops a particularly silky texture and a refreshing clarity after just a few minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.Storage Please note that Shincha Aracha is a raw tea and less dried than all other KEIKO teas. Aracha should therefore be enjoyed fresh and not stored for too long - we have set the best before date for this tea at 6 months from production here in Diepholz; we store it frozen! We therefore recommend closing the bag tightly and storing it in a cool, dark place in the fridge or freezer to preserve the tea's valuable flavours and ingredients as much as possible.

Product number: 13470.1

Gewicht: 50 g

Available, delivery time: 1-3 working days (in Germany)

(€450.00 * / 1 kg)

€22.50 *

Shincha Classic 2026 - Organic Japanese Green Tea

The Yutaka Midori cultivar gives Shincha Classic its distinctive fresh, green aroma and rich colour. The combination with a share of the exquisite Sae Midori cultivar results in a full-bodied, mellow flavour with subtle umami, a hint of fruitiness and a gentle astringency. Special features Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April. In order to capture the fresh flavour in the best possible way, shincha is dried a little more lightly in the final processing stage than is usual for sencha. Cultivars:80% Yutaka Midori from the KEIKO Organic Farm in Kawanabe (Chiran) and from the Komaki brothers (Minami-Satsuma) 20% Sae Midori from the Komaki brothers (Minami Satsuma)Early harvests such as Shincha Classic also have a particularly high theanine content, which is noticeable in the sweet flavour. Preparation We recommend an infusion temperature of around 60-65°C. Allow the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water. Deep steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Classic develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Product number: 16646.1

Gewicht: 50 g

Available, delivery time: 1-3 working days (in Germany)

(€490.00 * / 1 kg)

€24.50 *

Shincha Classic 2026 - Organic Japanese Green Tea

The Yutaka Midori cultivar gives Shincha Classic its distinctive fresh, green aroma and rich colour. The combination with a share of the exquisite Sae Midori cultivar results in a full-bodied, mellow flavour with subtle umami, a hint of fruitiness and a gentle astringency. Special features Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April. In order to capture the fresh flavour in the best possible way, shincha is dried a little more lightly in the final processing stage than is usual for sencha. Cultivars:80% Yutaka Midori from the KEIKO Organic Farm in Kawanabe (Chiran) and from the Komaki brothers (Minami-Satsuma) 20% Sae Midori from the Komaki brothers (Minami Satsuma)Early harvests such as Shincha Classic also have a particularly high theanine content, which is noticeable in the sweet flavour. Preparation We recommend an infusion temperature of around 60-65°C. Allow the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water. Deep steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Classic develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Product number: 16646.2

Gewicht: 200 g

Available, delivery time: 1-3 working days (in Germany)

(€432.50 * / 1 kg)

€86.50 *

Tip

Shincha Set 2026 - Organic Japanese Green Tea

Shincha Set 2026 The feeling of spring in your cup! Shincha - the "new tea" heralds the beginning of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima after a shading period of 7-10 days as early as mid-April. In order to capture the fresh aroma in the best possible way, Shincha is dried somewhat lighter in the final processing step than is usually the case with Sencha. In Japanese tea houses and stores, the arrival of fresh Shincha is awaited with great anticipation, and long lines often form when the time comes. In Kagoshima, a big shincha event is held every year, where you can taste and buy shinchas from different farmers and companies to your heart's content. Depending on the cultivar used, the weather conditions, the time of harvest and the processing, even two shinchas from the same garden can turn out completely different. This results in new exciting tea experiences every year. The 3 KEIKO Shinchas give a good impression of this range of flavors. With their fragrance and taste, they take us to very different scenarios - what they have in common is the fresh spring feeling. The Shincha Set contains 50g each of Shincha Classic, Shincha Yume and Aracha Shincha as well as a Tea Tasting Notes Journal.

Product number: 14696

Available in 3 days, delivery time 1-3 working days (in Germany)

€68.85 * €76.50 (10% saved)

Shincha Yume 2026 - Organic Japanese Green Tea

For this year, we have combined the characteristically dreamlike, elegant fragrance of Yume Kaori (‘Dream Aroma’) with the delicately aromatic sweetness of the Sae Midori cultivar. Shincha Yume has a brilliant green liquor and is, once again this year, a treat for all the senses!Special features Shincha – the ‘new tea’ – heralds the start of the tea season every spring. It is the first tea made from the delicate, particularly aromatic leaf tips, which are harvested as early as mid-April in Kagoshima’s subtropical climate. To capture the fresh aroma as effectively as possible, Shincha is dried slightly more gently in the final processing stage than is usually the case with Sencha, giving the teas a special freshness that is particularly pronounced in Shincha Yume. Cultivars: 90% Yume Kaori from the KEIKO Organic Farm in Kawanabe (Chiran) 10% Sae Midori from Yamaguchi-san (Osumi) Kabusecha is a green tea produced by shading the tea plants for 7–10 days prior to harvesting, which results in a high content of chlorophyll and other active compounds whilst minimising the formation of bitter substances. Its characteristic ‘shade-grown aroma’ is known as ‘Ooika’. Incidentally, early harvests such as Shincha Yume also have a particularly high theanine content, which is noticeable in their sweetish flavour. Preparation For Shincha Yume, we recommend a shorter steeping time of 40 seconds and a temperature of 65–70°C to allow the fragrance and velvety texture to fully develop. Allow the first infusion to steep for about 1 minute. After that, a few seconds are sufficient to draw out the leaves’ aroma. For the final infusion, you can increase the steeping time slightly to coax out every last bit of flavour. Should the tea still turn out stronger than desired, the intensity of the flavour can be easily adjusted by adding a little more water. Intensively steamed early-harvest teas are particularly well suited to cold infusions (Mizudashi). Even with cold water, Shincha Yume develops a particularly silky texture and refreshing clarity after just about 5 minutes of steeping. The sweet theanine notes also come into their own particularly well, as the bitter compounds do not dissolve as strongly in cold water.Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Product number: 14946.1

Gewicht: 50 g

Available, delivery time: 1-3 working days (in Germany)

(€590.00 * / 1 kg)

€29.50 *

Gyokuro Chidori- Organic Japanese Green Tea

Chidori = Japanese for ‘plover’ Enjoy a gyokuro with dark, silky, needle-shaped leaves, offering fresh green Ooika aromas and a harmonious balance of delicate fruity spice and refined sweetness. The tea from the Yabukita cultivar is grown in the highlands of Kagoshima, and the tea bushes are harvested only once a year at the beginning of May. In two stages, the tea plants are shaded for a total of three weeks before harvesting and only lightly steamed (Asamushi). Gyokuro Organically grown gyokuro is a rarity, as the tea plants are particularly susceptible to pests due to the heavy shading. Extreme care and a great deal of experience are therefore essential for cultivation. However, the effort is rewarded with a very distinctive, complex aroma. Gyokuro is often described as the master class of Japanese green tea cultivation. Preparation The classic method: Gyokuro is traditionally prepared very intensively with 6-7g of tea leaves per 100ml, water heated to 40-55°C and a steeping time of approx. 2 minutes. This produces a tea with an incredibly dense, full-bodied aroma and a very pronounced sweetness. Our recommendation: For a full but slightly lighter aroma, use 3-4g of tea leaves (a heaped teaspoon) per 100ml, water at 55-60°C and a steeping time of approx. 1.5 minutes. The second infusion then only steeps for approx. 30 to 45 seconds at 60°C. For the third infusion, the steeping time can be extended to one minute. Tip: Try a cold brew!The sweet aromas are particularly pronounced in cold infusions. To make a cold brew, add 3-4g of tea leaves to 100ml of cold water and steep for at least 5 minutes. In warm weather, you can also replace some of the cold water with ice cubes and serve in a wine or champagne glass. Storage To best preserve the valuable aromas and ingredients of the tea, please seal the bag tightly and store in a cool, dark place.

Product number: 10006.1

Not available

(€760.00 * / 1 kg)

€38.00 *

Details

Gyokuro Tonbo - Organic Japanese Green Tea

Tonbo = Japanese for "dragonfly"Thanks to slightly more intensive steaming and drying, this gyokuro is particularly rich in extracts. This is reflected in a beautiful green colour in the cup and a spicy, warm aroma, making the tea a wonderfully full-bodied treat. The tea from the Sae Midori cultivar is grown in the highlands of Kagoshima, and the tea bushes are harvested only once a year at the end of April. In two stages, the tea plants are shaded for a total of three weeks before harvesting and only lightly steamed (Asamushi). Gyokuro Organically grown gyokuro is a rarity, as the tea plants are particularly susceptible to pests due to the heavy shading. Extreme care and a great deal of experience are therefore essential for cultivation. However, the effort is rewarded with a very distinctive, complex aroma. Gyokuro is often described as the master class of Japanese green tea cultivation. Preparation The classic method: Gyokuro is traditionally prepared very intensively with 6-7g of tea leaves per 100ml, water heated to 40-55°C and a steeping time of approx. 2 minutes. This produces a tea with an incredibly dense, full-bodied aroma and a very pronounced sweetness. Our recommendation: For a full but slightly lighter aroma, use 3-4g of tea leaves (a heaped teaspoon) per 100ml, water at 55-60°C and a steeping time of approx. 1.5 minutes. The second infusion then only steeps for approx. 30 to 45 seconds at 60°C. For the third infusion, the steeping time can be extended to one minute. Tip: Try a cold brew!The sweet aromas are particularly pronounced in cold infusions. To make a cold brew, add 3-4g of tea leaves to 100ml of cold water and steep for at least 5 minutes. In warm weather, you can also replace some of the cold water with ice cubes and serve in a wine or champagne glass. Storage To best preserve the valuable aromas and ingredients of the tea, please seal the bag tightly and store in a cool, dark place.

Product number: 10007.1

Available, delivery time: 1-3 working days (in Germany)

(€900.00 * / 1 kg)

€36.00 * €45.00 (20% saved)

Gyokuro Tsuru - Organic Japanese Green Tea

Tsuru = Japanese for ‘crane’ Cultivating organic green tea as gyokuro in full shade is an art that requires special dedication and, in the best case, is rewarded with a tea like this: The long, shiny dark green needles exude a fruity aroma and the infusion enchants with a round, complex umami, velvety-soft texture and long, sweet finish. The tea from the Sae Midori cultivar is grown in the highlands of Kagoshima, and the plants are harvested only once a year at the end of April and only lightly steamed (Asamushi). Before the harvest the tea plants are shaded for a total of three weeks In two stages. Gyokuro Organically grown gyokuro is a rarity, as the tea plants are particularly susceptible to pests and diseases due to the heavy shading. Extreme care and a great deal of experience are therefore essential for cultivation. However, the effort is rewarded with a very distinctive, complex aroma. Gyokuro is often described as the master class of Japanese green tea cultivation. Preparation The classic method: Gyokuro is traditionally prepared very intensively with 6-7g of tea leaves per 100 ml, 40-55°C hot water and a steeping time of approx. 2 minutes. This produces a tea with an incredibly dense, full-bodied aroma and a very pronounced sweetness. Our recommendation: For a full but slightly lighter aroma, use 3-4g of tea leaves (a heaped teaspoon) per 100ml, water heated to 55-60°C and a steeping time of approx. 1.5 minutes. The second infusion should then only steep for approx. 30 to 45 seconds at 60°C. For the third infusion, the steeping time can be extended to one minute. Tip: Cold brew The sweet aromas are particularly pronounced in cold brew. To make cold brew, add 3-4g of tea leaves to 100ml of cold water and steep for at least 5 minutes. In warm weather, you can also replace some of the cold water with ice cubes and serve in a wine or champagne glass. Storage To best preserve the valuable aromas and ingredients of the tea, please seal the bag tightly and store in a cool, dark place.

Product number: 10005.1

Available, delivery time: 1-3 working days (in Germany)

(€1,425.00 * / 1 kg)

€57.00 *

KEIKO Poster, Shincha

The KEIKO Shincha family united in front of the KEIKO organic farm in the glow of the evening sun.Printed on matt poster paper with PEFC certification - an eco-standard for socially acceptable, economically viable and sustainable forest management. Dimensions: A2 (42 x 59.4 cm)

Product number: 60035.1

Available, delivery time: 1-3 working days (in Germany)

€2.00 *

Tip

Kabuse Sencha+Matcha, organic

A pinch of matcha gives this semi-shade green tea from the April picking a bright deep green colour, especially in the first infusion, which then clears up slightly. The pleasing, fresh green flavour makes the tea a wonderful everyday companion and is also a good starter tea for green tea novices.In Japanese, this combination of Sencha with Matcha powder is also known as Matchairi Sencha.Kabusecha is a green tea that is produced by shading the tea plants, which causes them to develop a high content of chlorophyll and other active ingredients such as theanine, which is noticeable in the sweet flavour. At the same time, the plants produce fewer bitter substances due to the shade.Like many KEIKO teas, this tea is an intensively steamed tea (Fukamushicha). The gentle steaming process opens up the leaf pores and increases the extract content of the tea. This can be recognised by the cloudy, deep green cup and the yield of the tea. <h3>Preparation</h3>Intensively steamed early pickings are also particularly suitable for cold infusions (mizudashi). Even with cold water, you can obtain an intense and refreshing iced tea after just a few minutes. As the bitter substances do not develop as strongly when cold, the sweet flavours of Kabusecha are particularly effective. We recommend a brewing time of at least 5 minutes for the cold infusion.For the hot infusion, we recommend a temperature of 60-65°C and 60 seconds infusion time for the first infusion. Leave the 2nd and 3rd infusion to infuse for only about 15 seconds and increase the infusion time again for the last infusion to extract all the flavours from the leaves.<h3>Storage</h3>To preserve the valuable flavours and ingredients of the tea as much as possible, please close the bag tightly and store in a cool, dark place in the fridge or freezer.

Product number: 10011.1

Available, delivery time: 1-3 working days (in Germany)

(€360.00 * / 1 kg)

€18.00 *

Tenbu Fuka - Organic Japanese Green Tea

Tenbu Fuka, Tenbu = "dance in heaven", is picked in mid-April. In the cup of deepest dark green, in the echo truly "infinite". Even for connoisseurs of top quality green teas a surprise and in Japan a rarity. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 10398.1M

Gewicht: 50 g | 200 g

Available, delivery time: 1-3 working days (in Germany)

(€599.00 * / 1 kg)

€29.95 *

Details

Tenko - Organic Japanese Green Tea

Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea. Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 13456.1M

Gewicht: 50 g | 200 g

Available, delivery time: 1-3 working days (in Germany)

(€379.00 * / 1 kg)

€18.95 *

Details

Kukicha - Organic Japanese Green Tea

KEIKO Kukicha is made from the fine stems (Japanese: Kuki) of the tea leaves from the first 3 main pickings. Especially for green tea beginners this tea is a wonderful entry, because even with longer infusion time and hotter water it hardly develops bitter substances and maintains its pleasant mild, warm aroma. In addition, Kukicha contains less caffeine than other green teas, so that it can also be enjoyed in the evening.Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 13380.1M

Gewicht: 50 g | 200 g

Available, delivery time: 1-3 working days (in Germany)

(€199.00 * / 1 kg)

€9.95 *

Details

Genmaicha with Matcha - Organic Japanese Green Tea

Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha). Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix. The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment. In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 10380.1M

Gewicht: 50 g | 200 g

Available, delivery time: 1-3 working days (in Germany)

(€199.00 * / 1 kg)

€9.95 *

Details

Matcha Benifuuki Chai - Organic Green Tea Powder with Chai spices for Benifuuki Chai Latte

Enjoy a delicious green tea latte – made with green tea powder from the Benifuuki variety, which is particularly rich in catechins, combined with aromatic chai spices and rounded off with naturally sweet mulberry leaves. Vegan, gluten-free, with no added sugar and surprisingly economical: one pack is enough for up to 50 servings. Benifuuki – the catechin Tea The Benifuuki cultivar is characterised by a particularly high content of readily absorbable catechins (EGCG and EGCG3) and, for this reason, is often drunk in Japan to help with allergies such as hay fever. Benifuuki powder has a very strong, tart flavour. If that’s too intense for you, this version might be just the thing, as the naturally sweet mulberry leaf powder wonderfully rounds off the flavour of the Benifuuki powder. Added to this is the spicy aroma of cinnamon, ginger, turmeric, cloves and pepper – which, in turn, complement the catechin tea perfectly with their respective ingredients. Preparation Matcha Benifuuki Chai can be prepared with frothed, hot milk (we recommend oat or rice-almond drink!) or added to smoothies and shakes. To avoid lumps, we recommend first mixing the powder with a little water to form a thick paste, and only then gradually adding the remaining liquid. Alternatively, heat and froth the milk and powder together in an electric milk frother. Tips for making matcha latte and other recipe ideas can be found here! We recommend one strong or two light servings a day. Storage To best preserve the powder’s valuable flavours and nutrients, please seal the bag tightly and store it in a cool, dark place. Translated with DeepL.com (free version)

Product number: 24124.2

Available, delivery time: 1-3 working days (in Germany)

(€339.00 * / 1 kg)

€16.95 *

easy Ice Tea - Kabuse Sencha with Matcha in teabags

Even when infused with cold water, the easy Ice Tea develops a beautiful green colour and the refreshing, almost sweet Kabusecha taste. Teabags are now compostable! The new tea bag material "Neo Soilon" is sugar cane-based and GMO-free.You can find more information here. The practical triangle tea bags contain kabusecha from the 1st and 2nd planting as well as a small amount of hojicha and matcha. Kabusecha is a green tea that is produced by shading the tea plants, which results in a high content of chlorophyll and other active ingredients and a low level of bitter substances. Its characteristic "shade flavour" is called "ooika". As a mizudashi, the easy ice tea can be served iced "on the rocks" and is an ideal refreshment - all you need is a container and cold water! Preparation is super quick and the infused tea stays fresh and bright green for a long time! Whether at home, in the office, during sport, at a picnic or when travelling, this tea is an absolute must in summer! And the best thing is: Tipp: if it's too fresh for an iced tea, the bags can also be infused with hot water - bringing out the warming roasted flavours of the hojicha. Also great for using up the remnants of supper when autumn arrives- the roasty notes fit perfectly then! Preparation Hot infusion: after 1-2 minutes infusion time at a water temperature of 65-70°C, squeeze out the bag well with a spoon and set aside for later infusions with a shorter infusion time. Mizudashi cold infusion: The easiest and quickest way to prepare it is in a bottle: put the bag in, put the lid on, shake vigorously - ready to enjoy! In the cup or carafe, squeeze out the tea bag with a spoon if necessary and stir until the tea takes on its beautiful green colour. The tea bag can simply remain in the bottle or carafe and the water can be refilled if necessary - the tannins hardly dissolve in the cold infusion, so that the tea does not develop any bitterness even after a longer infusion time, while the amino acid L-theanine gives the tea a pleasant sweetness. Dear easy Ice Tea also tastes wonderful on its own, but if you like a little variety, add fresh berries, mint, lemon balm or slices of lime! Easy Ice Tea is very economical: each of these bags makes one to two litres of tea, hot or cold! Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place.

Product number: 13446.1

Gewicht: Teebeutel 16x3g

Available, delivery time: 1-3 working days (in Germany)

(€290.63 * / 1 kg)

€13.95 *

Kabuse No. 2 - Organic Japanese Green Tea

***currently not available. We expect the next delivery to arrive in autumn***Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 19655.1

Gewicht: 50 g

Available, delivery time: 1-3 working days (in Germany)

(€219.00 * / 1 kg)

€10.95 *

Kimura Sencha Organic Japanese Green Tea

This fine Sencha from the April picking convinces with incomparably elegant aromas and a well-balanced, velvety-soft taste.<h3>The Kimura Method</h3>This organic cultivation method is named after Akinori Kimura, who originally used it to grow apples. The method aims to increase the quality of the fruit by deliberately avoiding any fertilization, thus stimulating root activity.For the first time, this natural cultivation method was also applied to tea plants at KEIKO Biofarm. Zairai tea plants, which are grown from seed, were used for this purpose.The harvest quantities are very small - an absolute rarity!<h3>Preparation</h3>For the hot infusion of Kimura Sencha, we recommend an infusion temperature of 65°C and a brewing time of about 70 seconds for the first infusion. For the second infusion, a shorter infusion time of about 30 seconds is sufficient. The last infusion can then be left to infuse a little longer (70 sec.) to bring out the full aroma.In the cold infusion, the tea unfolds previously unknown, delicate aromas and a slight sweetness. Since the tea is only medium steamed (Chumushi), it should steep a little longer than the Fukamushi teas (7-10 minutes).<h3>Storage</h3>In order to preserve the valuable flavors and ingredients of the tea in the best possible way, we recommend that you close the bag tightly and store it in a cool, dark place in the refrigerator or freezer.

Product number: 13229.1

Not available

(€300.00 * / 1 kg)

€15.00 *

Details

Diamond Leaf - Organic Japanese Green Tea

This spring tea is harvested in mid-April, after the first leaf buds have opened. Only the most tender leaves are used. Diamond Leaf has a rich, unforgettably fruity aroma and a lovely flowery scent that radiates anticipation as soon as the tin is opened. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 10001.1

Available, delivery time: 1-3 working days (in Germany)

(€475.00 * / 1 kg)

€47.50 *

Soshun - Organic Japanese Green Tea

Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 15566.1M

Gewicht: 50 g | 200 g | Teebeutel 16x3g

Available, delivery time: 1-3 working days (in Germany)

(€490.00 * / 1 kg)

€24.50 *

Details

Benifuuki No. 1 - Organic Japanese Green Tea

Unlike regular Green Tea this Japanese green tea specialty from the 1st picking in May is slightly fermented. It comes from the tea variety "Benifuuki" and has a very high content of the antioxidative or antiallergic catechines EGCg and 3MeEGCg (EGCg3). The scent and flavor of this years harvest, when all conditions are just right during the time of the Benifuuki Spring picking surprised even us. We are delighted by this new harvest: As soon as you open the package a wonderful smell streams out, characteristic for Benifuuki and a little like that of very fine Oolong tea. The leaf structure is good and of a luscious green. In the cup the tea develops a soft green color with golden reflexions and caresses the tongue with playfully fruity and light with a subtle tartness and the elegant notes of jasmine in the scent. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. The production and also the fragrance are similar to that of Oolong tea. However, the freshly harvested leaves are not simply heated, but steamed briefly at especially high temperatures. Furthermore, the partial fermentation does not take place in a warm environment as with Oolong, but in the dark at a low temperature. Only the further drying and pressing process corresponds to that of Oolong tea. Thanks to this special processing this unusual tea stays green like a real Japanese tea!

Product number: 12546.1M

Gewicht: 50 g | 150 g

Available, delivery time: 1-3 working days (in Germany)

(€299.00 * / 1 kg)

€14.95 *

Details

Kabuse No. 1 - Organic Japanese Green Tea

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 13460.1M

Gewicht: 50 g | 200 g | Teebeutel 16x3g

Available, delivery time: 1-3 working days (in Germany)

(€299.00 * / 1 kg)

€14.95 *

Details

Why is our organic green tea from Japan so special?

Green tea represents more than just a beverage – it embodies quality, tradition, and sustainability. At KEIKO, we place great emphasis on ensuring that every step, from harvest to cup, meets the highest standards. Our focus is on organic green tea, crafted by hand and with utmost care in Japan. This not only guarantees an authentic taste but also ensures sustainable and environmentally conscious production.

KEIKO Green Tea Stands For:

Highest Organic Quality: Since 1992, we have collaborated with certified organic partner farms to provide you with pure premium green tea of the finest quality.

Sustainability and Environmental Protection: Through eco-friendly cultivation methods without chemical fertilizers or pesticides, we contribute to preserving and protecting our planet.

Traditional Processing: Our tea is processed using traditional methods to preserve valuable nutrients.

Unique Flavour Experiences: From the first fresh infusion to the last sip – our tea is an experience for all the senses.

Discover the perfect combination of tradition and modernity at KEIKO, which provides you with the best organic green tea in premium quality.

Health Benefits of Green Tea

Green tea has been renowned for its health-promoting properties for centuries. At KEIKO, we focus on organic green tea that is not only rich in antioxidants and vitamins, but is also free from pesticides and other harmful substances. Through gentle processing we make sure to preserve a maximum of the many valuable nutrients in the leaves. Our organic green tea contains natural catechins, highly valued for their potent antioxidant effects, helping the body combat free radicals.

In addition to its stimulating caffeine, the amino acid L-theanine in green tea provides a long-lasting, gentle energy boost while simultaneously calming the mind. Whether as a daily energy source or to support a balanced lifestyle – green tea from KEIKO is the perfect companion for your holistic health.

Difference Between Green Tea and Black Tea

The main difference between green and black tea lies in the processing. Since green tea is not oxidized, the green colour of the leaves is preserved, and the tea retains its fresh, grassy flavors. Black tea, on the other hand, undergoes an oxidation process, which gives it its dark color and robust, malty taste. The fermentation also reduces the amount of theanine and other nutrients present in the leaves. Both teas, however, originate from the same plant – Camellia sinensis.

The perfect preparation for organic green tea

Preparation plays a key role in enjoying the full flavor and health benefits of our organic green tea. Whether brewed traditionally hot or as a refreshing cold brew – at KEIKO, we provide the best tips for preparing the perfect cup of tea.

Preparation

Prepare one cup per person with a capacity of 80 to 100 ml. Pour freshly boiled water into a cooling vessel or directly into the cups to preheat them and lower the water temperature to the ideal range of 60°C to 80°C. This helps preserve the full aroma of the tea leaves.

Measuring

Use one level teaspoon of tea per person and place it into a teapot. Pour the water over the tea leaves and let the first infusion steep for only 30 to 60 seconds (or as indicated on the packaging) to achieve a balanced strength and gentle aroma.

Serving

If preparing tea for multiple people, start by pouring a small amount of tea into each cup. Then, fill the cups in reverse order to ensure the tea has a consistent strength in all cups. Be sure to pour out the last "golden" drops to guarantee the full flavor.

Enjoying

Serve the tea fresh and unsweetened, optionally accompanied by a small traditional Japanese sweet. The tea leaves can be used for multiple infusions – the steeping time will only take a few seconds, as the leaves have already expanded.

Cold Brew Green Tea – Mizudashi

For a refreshing summer treat, we recommend the cold brew method, also known as Mizudashi (水出し). In this method, green tea is infused directly with cold water, which releases fewer tannins and caffeine, but highlights the sweet flavor of L-theanine.

Place a thin layer of tea leaves in your teapot.
Fill the pot with cold water and let it steep for 2 hours (place it in the refrigerator for extra refreshment).
Simply pour the tea directly from the pot after steeping (thanks to the integrated filter of Kyusu teapots, the leaves will stay in the pot and the tea can be directly served).

The cold brew retains its vibrant green colour and stays fresh for hours in the refrigerator. Perfect for hot summer days!

View out Green Tea Blog for more Tips and methods to prepare a cold brew!

Green Tea Blog: Mizudashi Green Tea

More About the Ingredients of Organic Green Tea

Did you know that the preparation affects which ingredients are released? Catechins and caffeine dissolve better at higher temperatures, while the sweet L-theanine comes to the forefront at lower temperatures. Learn more about the valuable ingredients of green tea and their effects on your body.

Learn More About Ingredients

Sustainability and Origin

At KEIKO, we focus on sustainability and the highest organic quality to provide you not only exceptional taste but also eco-responsible products. Our organic green tea is cultivated in the southern Japanese prefecture of Kagoshima, known for its fertile soils and ideal climate for tea cultivation. Since 1992, we have been closely collaborating with local partners who are dedicated to organic farming to bring you the finest green tea Japan has to offer.

Through distinguished cultivation methods, the avoidance of chemical fertilizers and pesticides, and the careful harvesting of the finest tea leaves, we ensure that every tea is not only pure and authentic but also respects the natural environment. Our organic teas are EU-certified and undergo strict controls to guarantee the highest quality.

With KEIKO, you choose a tea that blends tradition and innovation to offer you a unique, authentic tea experience – while also making a positive contribution to our environment.

Buy Green Tea – The World of Premium Green Tea for Beginners, Enthusiasts, and Experts

Immerse yourself in the fascinating world of Japanese green tea and experience the unparalleled taste and quality of our organic products. At KEIKO, you will find a wide selection of green teas – from fresh Shincha to the popular Sencha and finely ground Matcha. Whether you're an expert or just starting to explore the world of green tea – you’re sure to find the perfect tea for any occasion with us.

Order your favorite organic green tea online today and enjoy the unique aroma that only high-quality Japanese tea can offer. Be inspired by our variety and treat yourself or your loved ones to a cup of pure tea enjoyment, straight from the tea gardens of Kagoshima.

FAQ - Frequently asked questions about green tea at KEIKO

What is green tea?: Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, it is not oxidized; instead, the fermentation process is interrupted by heat treatment, preserving its fresh green color and valuable ingredients. At KEIKO, our green tea is steamed using traditional Japanese methods to ensure the highest quality.
How healthy is green tea?: Green tea is rich in antioxidants, particularly catechins, which help combat free radicals in the body. It also contains L-theanine, an amino acid that is relaxing and mood-enhancing while promoting concentration. Due to this combination, green tea provides a healthy, natural way to support the body holistically. To ensure the tea is free from pesticide residues or other contaminants, it is important to choose organic quality. The primary standards for labeling ventilation systems are DIN EN 12792, which specifies the color coding of air types, and DIN 2403, which regulates the labeling of pipelines according to the flow medium. These standards ensure uniform and understandable labeling in the industry.
What are the effects of organic green tea on the body?: Green tea has numerous positive effects on the body. It supports the immune system, stimulates metabolism, and enhances concentration through a combination of caffeine and L-theanine, which can provide sustained energy and improved mood. Additionally, its antioxidant properties help slow down the aging process and lower cholesterol levels. It also helps regulate blood sugar levels and is attributed with anti-inflammatory effects.
How much green tea per day?: It is recommended to drink about 2 to 4 cups of green tea per day. This amount offers a good balance between health benefits and moderate caffeine intake. The limiting factor here is mainly the stimulating effect of caffeine, which can vary greatly from person to person. Therefore, it is best to enjoy tea in the morning.
How long should green tea steep?: The steeping time of green tea varies by variety. For Sencha and Kabusecha, the optimal steeping time is about 1 to 2 minutes at a water temperature of 70-80°C. Gyokuro should steep at a lower temperature of around 50-60°C for 90 seconds to fully develop its umami flavor.
Why is organic green tea healthy and what is it good for?: Green tea is rich in valuable ingredients such as polyphenols, catechins, and L-theanine, which counteract oxidative stress and reduce inflammation. It supports mental clarity, promotes relaxation, and enhances concentration. Ideal for anyone who wants to naturally support their health holistically and values high-quality organic products free from contaminants.
How much caffeine does green tea contain?: Green tea contains less caffeine than coffee, but still provides a gentle energy boost. A cup of green tea contains about 20-50 mg of caffeine, depending on preparation and tea variety. For those sensitive to caffeine, varieties like Kukicha, Bancha, or Hojicha are recommended, which have a lower caffeine content. The caffeine in green tea is bound to tannins and is absorbed in the intestine, not in the stomach, which makes it slower in effect and gentler than in coffee.
Green tea and Japanese tea culture – What makes it special?: In Japanese tea culture, green tea is deeply rooted and celebrated not just as a beverage but as a ritual. Matcha, the powdered green tea, plays a central role in traditional tea ceremonies. At KEIKO, we place great importance on preserving the centuries-old tradition of tea cultivation and preparation. Knowledge and methods passed down through generations in Japan are combined with modern solutions to maintain the pure flavor and health-promoting properties.
What happens if green tea steeps too long?: If green tea steeps too long, more bitter compounds are released from the leaf, negatively affecting the taste. Particularly with high-quality teas like Sencha or Gyokuro, it is important to monitor the steeping time to fully enjoy the flavor.
How does green tea affect the body?: Green tea works through its combination of caffeine and L-theanine to provide both invigorating and calming effects. It enhances alertness without causing nervousness and promotes relaxation. Furthermore, the antioxidants in tea support cells and the immune system.
How long does green tea last?: Unopened green tea can last several months to a year with proper storage (refer to the expiration date on the package). Opened tea should be consumed within three to six weeks to ensure the best flavor and full health benefits. Be sure to remove oxygen from the packaging and store the tea tightly sealed in the refrigerator. To extend the shelf life of green tea, KEIKO tea is stored in oxidation-proof packaging in a nitrogen atmosphere.
How does Japanese organic green tea differ from Chinese green tea?: Japanese green tea is usually steamed, which gives it fresh, grassy aromas and a deep green color. Chinese green tea is often roasted, which gives it nutty or smoky notes. Japanese tea is also often shaded, which increases the chlorophyll and L-theanine content and provides more sweetness and umami.
What is the best organic green tea for beginners?: Mild and balanced teas such as Kabusecha (sweet, little bitterness), Sencha (fresh, slightly bitter) or Genmaicha (with roasted rice, nutty) are suitable for beginners. If you would like to try matcha, you can start with KEIKO Organic Matcha Supreme. Tip: Do not brew too hot (60-70°C) to avoid bitterness.

Organic green tea from Japan - High-quality green tea in premium quality

Diversity of Green Tea Varieties

Premium Green Tea

Classic Green Tea

Green Tea Specialites

Teabags

Shincha

Why is our organic green tea from Japan so special?

KEIKO Green Tea Stands For:

Health Benefits of Green Tea

Difference Between Green Tea and Black Tea

The perfect preparation for organic green tea

Preparation

Measuring

Serving

Enjoying

Cold Brew Green Tea – Mizudashi

More About the Ingredients of Organic Green Tea

Sustainability and Origin

Buy Green Tea – The World of Premium Green Tea for Beginners, Enthusiasts, and Experts

FAQ - Frequently asked questions about green tea at KEIKO

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Organic green tea from Japan -
High-quality green tea in premium quality