An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Silky & naturally fresh green Kabusecha from the early harvest refined with matcha
Infuse hot or cold and enjoy straight away! The ideal refreshment for on the go, in the office or...
Fully shaded Green Tea with a pristine aroma with the innocent fruity sweetness of young sugar...
A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
Genmai roasted rice refines tea, desserts and other dishes with a fine aromatic roasted note.
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
A rich, fruity-fresh scent, a characterful, mild and nut-like taste and the strong jade green cup...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
Fine, mildly aromatic green tea delight for on the go in individually wrapped oxidation-proof,...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...