Kabuse No. 2 - Organic Japanese Green Tea

€10.95 *

Content: 0.05 kg (€219.00 / 1 kg)

20 Reviews

Not available

Gewicht

50 g

200 g

Product number:: 19655.1

DE-ÖKO-013
Japan Landwirtschaft

Kabuse No. 2 - Organic Japanese Green Tea

Dosage 1 tsp (level to heaped)

Water temperature 55-70°

Infusions 3

Brewing time 30-60 sec

***currently not available. We expect the next delivery to arrive in autumn***

Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Ingredients:	100%Kabusecha(green tea) from certified organic cultivation
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation

Prepare

Provide one cup with a capacity of 80 to 100 ml per person. Depending on the variety, let the boiled water cool down to 80° to 60°C. To do so, pour the water into a cooling bowl or directly into the cups to cool, which also pre-warms them.

Dose

Add one level teaspoon of tea per person into a clay teapot. Pour one cup of water per person over the leaves. Let the first infusion steep for a maximum of 30 to 60 seconds.

Pour

If the tea is served to several people, first pour only a little tea into each cup and then top them up in reverse order. This way the tea is equally strong in all cups. The pouring motion gradually gives the tea its proper green colour. Also pour out the last “golden” drops to prevent the tea from over-steeping.

Enjoy

Serve the tea fresh. In Japan, a small sweet is often served with the unsweetened tea. For further infusions, pour water over the tea leaves again. Let it steep for only about 15 seconds, as the leaf has already expanded and releases its ingredients more quickly. Serve promptly all round.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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14 June 2026 19:24

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18 May 2026 16:16

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4 May 2026 12:43

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29 January 2026 14:45

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29 January 2026 13:28

Sehr guter Sencha

Schöner, kräftger Sencha. Mein every day o-cha.

Our feedback: Arigatou!

Verified purchase

16 January 2026 15:06

Köstlicher Tee

Der Tee schmeckt fruchtig und herb zugleich. Ich bin sehr zufrieden.

Our feedback: Danke für das schöne Feedback!!

Verified purchase

6 December 2025 08:38

Kabuse No 2 und Genmaicha mit Matcha

Für mich einer der besten Grüntees / Matcha den man in Deutschland zu einem sehr guten Preis Leistungsverhältnis erhalten kann.

Our feedback: Ganz herzlichen Dank - das freut uns!

Verified purchase

30 November 2025 15:23

Verified purchase

27 November 2025 19:18

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Kabuse No. 2 - Organic Japanese Green Tea

Kabusecha

Storage

Green tea preparation

Prepare

Dose

Pour

Enjoy

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