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Kabuse No. 1 - Organic Japanese Green Tea

Kabuse No. 1 - Organic Japanese Green Tea

Dosierung 1 TL (gestr.-geh.)

Temperature 123 55-70°

Infusions 3

Brewing time 30-60 sek

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

 

Fukamushicha  

Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!

Cold Brew      

Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Properties

Ingredients: 100%Kabusecha(green tea) from certified organic cultivation
Origin: Japan -Kagoshima
Degree of steaming: Fukamushi- deeply steamed
Dregree of shading: Half shade (7 - 10 days)

Green tea preparation instructions

Grüntee Zubereitung

Prepare

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Grüntee Zubereitung

Dose

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Grüntee Zubereitung

Pour

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Grüntee Zubereitung

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

10 of 22 reviews

Average rating of 4.6 out of 5 stars


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11 December 2021 09:36

Review with rating of 5 out of 5 stars

10

Hervorragender Grüntee den ich inzwischen täglich trinke. Zuvor habe ich Grüntees (Sencha, Gunpowder, Jasmin) aus dem Bioladen getrunken, diese schmecken mir nicht mehr, seit ich Keiko Tees entdeckt habe.

1 October 2020 18:11

Review with rating of 5 out of 5 stars

Kabuse Bio

Ich finde ihn ausgesprochen wohltuend und lecker , herrlich grün , nicht bitter , unser Start in den Tag

19 December 2021 19:55

Review with rating of 5 out of 5 stars

Wenn einen Alltags-Tee, dann diesen.

Habe nichts zu beanstanden. Für ordentlichen Grünen-Tee gehört es sich auch passende Instrumente zu haben. Man gibt doch nicht 40-50 € /200g für Tee aus, um es in eine 20€ Kanne zu kippen. Die Kritik der anderen verstehe ich nicht. Grünen Tee zu trinken ist für mich ein Luxus und dient teilweise der Erholung und Entspannung. Klar sind große Blätter hübsch anzusehen, aber geschmacklich leidet oft die intensität. (Meine Erfahrung) Ich trink auch gern den Tenbu-Fuka, aber diesen auch nur zu besonderen Anlässen oder Gelegenheiten. Eine Freundin war in Japan und hat uns einen Tee mitgebracht, mag den von Keiko lieber. XD Gruß P.S. Kauft euch eine gute Kanne(Gußeisen) und Tassen :)

24 February 2020 18:08

Review with rating of 5 out of 5 stars

Kabuse Bio

Ich trinke seit 4 Jahren jeden Morgen diesen wunderbaren Tee. Frische grüne Farbe, herrlicher Geschmack und hat ein leichten Geschmack nach Algen. Einfach den besten Start in den Tag.

13 December 2020 15:31

Review with rating of 5 out of 5 stars

Wunderbares Aroma

Habe lange nach einem solchen Tee gesucht, nachdem der Benifuuki Nr. 1 kürzlicherer Lieferungen nicht mehr den gewohnten Geschmack hatte. Der Kabuse Nr. 1 entfaltet bei einer Aufgusstemperatur von 60°-65°C ein wunderbares Aroma, das mich für den Benifuuki mehr als entschädigt.

20 January 2022 20:08

Review with rating of 5 out of 5 stars

Mein Standardtee

Ich trinke diesen Tee seit 2014. Jeden Tag ein Kännchen a´ 3 kleine Tassen. Und was soll ich zu diesem Tee mehr sagen, außer, dass ich mich noch nicht sitt getrunken habe.

2 March 2020 13:50

Review with rating of 5 out of 5 stars

milder Grüntee mit tollem Geschmack

der Grüntee ist mild und schmeckt gering bitter und nussig, nach Mandeln und Bambus.

5 June 2021 23:59

Review with rating of 5 out of 5 stars

Immer wieder ein Genuss.

Der Kabusecha No. 1 vereint für mich perfekt die typischen Eigenschaften eines Halbschattentees. Ein intensiv spinatartiges Aroma mit leuchtendem Grün und bis zu drei abwechslungsreichen Aufgüssen, wovon selbst der 3. noch geschmacksintensiv ist.

2 March 2022 13:13

Review with rating of 5 out of 5 stars

???

Normaler Weise schreibe ich nie Bewertungen, aber in diesem Falle mache ich es sehr gerne. Der Kabuse Grüntee von Keiko ist der beste Grüntee, den ich je getrunken habe, ich hatte selbst ab 1990 10 Jahre ein Teefachgeschäft und kann das sehr gut beurteilen. Seit vielen Jahren trinke ich morgens sehr bewußt und andächtig mit 1 Teel. 2 große Becher (1. + 2. Aufguss) davon, es wunderbar diese tolle grüne Farbe, den frischen grünen Geschmack zu erleben und zu spüren, wie das Grün heilend in jede Zelle aufgenommen wird, ein Morgen ohne Kabuse geht gar nicht mehr :-)))))

6 April 2020 17:26

Review with rating of 5 out of 5 stars

Angenehmer Geschmack

Hervorragende Qualität. Freu mich jedes Mal wieder ihn zu trinken.

Green Tea Pesto

Green tea leaves contain many valuable active ingredients - even after they have been infused several times. So why not further utilise the delicate, aromatic tea leaves?

Dazu passt

Average rating of 5 out of 5 stars

Green Tea Info Brochure, German
Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

Kyusu Teapot, red
Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.DimensionsFilling capacity: 140 mlFor 1-2 persons . VariationsPlease note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€28.50*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot, red with floral pattern
Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations  Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

€33.50*

Available, delivery time: 1-3 working days (in Germany)

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