€24.50*
Not available
Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs.
Kabusecha
Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Properties
Green tea preparation instructions
Preparation
Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.
Dosage
Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.
Pouring
If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.
Enjoy
Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.
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24 April 2023 13:23
Bin begeistert
War bereits meine zweite Bestellung, da mir dieser Tee sehr gut schmeckt. Zwei bis drei Aufgüsse sind kein Problem. Top Tee.
8 September 2022 14:14
...das Leben ist zu kurz um schlechten Tee zu trinken...
...zum Glück gibt es Soshun: ein wunderbarer milder Halbschatten-Tee mit dunklen grün-Tönen, leichter, grasiger Geschmack, keine Bitterkeit, einfach Spitze...
4 June 2021 15:16
Der absolute Lieblingstee
Wir genießen den Soshun seit vielen Jahren, ja Jahrzehnten. Für Grüntee-Kenner ein unbedingtes Muss! Für unerfahrene Teekenner: "Schmeckt wie Wiese". Für uns: Der Start in den Tag, unsere Medizin. Ein sehr sanfter, angenehmer Geschmack. Seit kurzem sind wir dazu übergegangen, unser Tee-Wasser in einen Tetsubin zuzubereiten. Es entwickelt sich mit dem Soshun über die Jahre eine Teekultur, die wir nicht mehr missen wollen.
31 January 2020 11:07
Super Geschmacksentfaltung
Der SOSHUN Tee schmeckt sehr gut, kann ich nur empfehlen.
21 November 2019 17:30
Qualitätstee
Ein runder und sanfter Geschmack fast mit fast kaum Bitterkeit. Die Verpackung in Teebeutel (48g) ist ideal für ein Geschenk.