A true rarity: Elegant velvety Sencha from organic cultivation according to the Kimura method.
Handpicked Kabusecha from the early 1st harvest. A truly select, lively tea with a fresh sweetness.
Exciting composition of flavors from the cultivars Yutaka Midori and Sae Midori with a...
Brings the uniquely green fresh ooika aroma of the Aracha raw tea to life and conjures up the tea...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
A journey for the senses through the tea fields of Kagoshima with five top green teas from the...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
Dan ("warm") is a Kabusecha from the early 1st picking in April. The stronger firing during...
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Overview of the KEIKO Green Tea products and background information on the cultivation,...