Our passion: Premium Green Tea

In spring, when the first lush green leaves push up against the shade nets, the time has come: the harvest is ready for the finest of the green teas. The early pluckings are harvested at the KEIKO organic farm in April. Our local partners then use careful processing to create the intense, beneficial flavours that make the early picks so special.

The premium grade green teas from the early first picking are the heart and soul of KEIKO Tea - try it to find out why we are so passionate about green tea!

Incidentally, these first pluckings are not only particularly productive, but also have the highest theanine content.

Our tip: Be sure to try these teas as a Mizudashi cold brew!

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Our passion: Premium Green Tea

The premium grade green teas from the early first picking are the heart and soul of KEIKO Tea - try it to find out why we are so passionate about green tea!

Incidentally, these first pluckings are not only particularly productive, but also have the highest theanine content.

Our tip: Be sure to try these teas as a Mizudashi cold brew!

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