Sae Tezumi 2024 - Organic Japanese Green Tea

€28.00*

Content: 40 g (€70.00* / 100 g)

piece(s)

Product number: 10099.1

Product information "Sae Tezumi 2024 - Organic Japanese Green Tea"

Sae Tezumi is made from the award winning cultivar Sae Midori using only the best leaves carefully selected and picked by hand. The result is a wonderfully clear, lively tea with a fresh sweetness, a light green cup and a slight aroma of fresh pine needles in spring. The harvest by hand also entails a smaller harvest amount - so get your share now, stocks are limited! Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

Preparation

For the hot infusion of Sae Tezumi , we recommend an infusion temperature of 65°C and a brewing time of 70 seconds for the first infusion. For the second infusion, a shorter infusion time of about 30 seconds is sufficient, you can then let the last infusion steep a little longer again (70 sec) to bring out the full flavor.

The Sae Tezumi is a normal steamed tea (Chumushi) and also suitable for cold infusions (Mizudashi). Infusing this tea with cold water will take a little longer than for Fukamushi tea but creates a slightly sweet, light taste and a light green colour. Simply steep the tea leaves for about 7-10 minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it in a cool and dark place in the refrigerator or freezer.

Properties

Ingredients:	100%Kabusecha(Grüntee) aus konrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Degree of steaming:	Chumushi- mormal steaming
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation instructions

Preparation

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dosage

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pouring

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

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19 October 2022 19:53

Zauberhafter Tee

Toller frischer grüntee- ich liebe die Milde und Verträglichkeit.

8 October 2021 20:35

Hervorragend

Ein wunderbar fruchtig und weicher Tee. Selbst nach 3 Aufgüssen! Klare Kaufempfehlung!

26 September 2021 07:10

Grüner The

Sehr guter Service Noch besserer The. Ich bin und war immer sehr zufrieden mit den verschiedenen The Sortendie ich trinke. Von mir gibt es eine Empfehlung Für diesen Versand mit den für mich bislang bestem grünen The. Vielen Dank an das Thehaus.

15 October 2020 18:16

weicher, fruchtiger Grüntee

der Tee schmeckt sehr gut, weich, fruchtig, vollmundig. Irgendwie erinnert er mich auch an saftiges Gebäck wie einen Christstollen oder Topfkuchen. Lohnt sich das Geld dafür auszugeben.

Green Tea Pesto

November 9, 2023 Rezepte herzhaftes, Teesatz

Green tea leaves contain many valuable active ingredients - even after they have been infused several times. So why not further utilise the delicate, aromatic tea leaves?

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Mizudashi Cold Brew

August 14, 2023 Grüntee, Zubereitung, Kaltaufguss, Mizudashi, Cold Brew

Lively green, soothingly mild and refreshing: Learn how to prepare the green tea cold brew quickly and easily!

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Wir sind im Team Theanin

March 15, 2019 Theanin, Grüntee, KEIKO Matcha

Denn diese unscheinbare Aminosäure macht aus einem einfachen Heißgetränk einen Genuss, der nicht nur den Gaumen streichelt, sondern auch Körper, Geist und Seele.

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