Kabuse No. 2 - Organic Japanese Green Tea

€10.95*

Content: 0.05 kg (€219.00* / 1 kg)

Prices incl. VAT plus shipping costs

12 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

50 g

200 g

piece(s)

Product number: 19655.1

DE-ÖKO-013
Japan Landwirtschaft

Kabuse No. 2 - Organic Japanese Green Tea

Dosage 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Brewing time 30-60 sek

Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100%Kabusecha(green tea) from certified organic cultivation
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation instructions

Prepare

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dose

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pour

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

Accessories

Kyusu-teapot, red with floral pattern

Kyusu made of orange-red clay with a notched pattern of camellia blossoms and vertical stripes. Japanese kyusu side handle teapots are ideal for brewing green tea. The tea leaves can unfold freely in the pot and are held back in the pot by an integrated sieve in front of the spout during infusion. This kyusu is equipped with a fine stainless steel sieve, which is also ideal for fine-particle teas such as fukamushicha.Dimensions The filling quantity of the pot should be selected so that the tea can be completely distributed over the cup(s) provided and no water remains in the pot. The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Filling quantity: 360ml For 1-3 peopleVariations Please note that the shape, colour and size of the tea ceramics may vary slightly! Please do not exert any unnecessary pressure on the metal strainers and do not try to remove them. The soft mouthpiece is intended as transport protection. It can be removed when using the pot. The jug is not suitable for the dishwasher.

€33.50*

Available, delivery time: 1-3 working days (in Germany)

Kyusu Teapot, red

Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.DimensionsFilling capacity: 140 mlFor 1-2 persons . VariationsPlease note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€32.00*

Available, delivery time: 1-3 working days (in Germany)

Glass-teapot with stainless steel strainer, 450ml

Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully. The teapot is made by Hario in Japan and is dishwasher-proof. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.

€31.90*

Available, delivery time: 1-3 working days (in Germany)

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

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Kabuse No. 2 - Organic Japanese Green Tea

Kabusecha

Storage

Green tea preparation instructions

Prepare

Dose

Pour

Enjoy

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