Kabuse No. 2 - Organic Japanese Green Tea

€9.50*

Content: 0.05 kg (€190.00* / 1 kg)
Gewicht
piece(s)
Product number: 19655.1
Product information "Kabuse No. 2 - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 123 55-70°

Infusions 3

Brewing time 30-60 sek

Kabuse No. 2 is a lively green half shaded tea from the second main harvesting phase in June. A classic with a strong aroma and a fresh green, finely fragrant infusion. In the second main picking phase, a slightly higher caffeine content develops with a pleasantly invigorating effect.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

 

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Properties

Ingredients: 100%Kabusecha(green tea) from certified organic cultivation
Origin: Japan -Kagoshima
Degree of steaming: Fukamushi- deeply steamed
Dregree of shading: Half shade (7 - 10 days)

Green tea preparation instructions

Grüntee Zubereitung

Preparation

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Grüntee Zubereitung

Dosage

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Grüntee Zubereitung

Pouring

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Grüntee Zubereitung

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

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19 January 2024 19:16

schlecht für andere Tees :-)

Kabuse No. 2 - wunderbar grünfüllig und spitz zugleich. Leider mag man nach solchem Genuß kaum noch etwas anderes .

30 August 2022 21:26

mehr als ein guter Alltagstee

Vor mehreren Jahren bei Keiko in Diepholz probiert. Damals dann doch lieber Kabuse Nr. 1 genommen. Als ich jetzt aus Kostengründen doch die Nr. 2 bestellt habe, war ich sehr angetan von Farbe, Duft und Ergiebigkeit des Tees. Mehr als ein guter Alltagstee. Aber natürlich ist die Nr. 1 immer noch edler und auch der vierte Aufguss noch ein Genuss.

27 July 2022 12:27

Erstklassiger Tee

Kabuse nº2 ist ein sehr erfrischender Tee voller Geschmack mit schönen Geruch und Farbe. Auch der zweite Aufguss wird genossen. Es hat ein gutes Preis-Leistungs-Verhältnis.

17 May 2022 19:58

Einer der besten grünen Tees

Endlich hab ich meinen Lieblingstee gefunden, obwohl ich mich noch nciht ganz zwischen Kabuse 1 und 2 entscheiden kann. Beide wunderbar. Vielen Dank!

18 December 2019 13:50

Nicht ganz mein Geschmack

Etwas herb. Insgesamt schon ein ordentlicher Grüntee, allerdings nicht so ausgewogen und daher insg. mir auch etwas zu teuer.

Our feedback: Schade, dass Ihnen der Tee nicht gefällt - probieren Sie es vielleicht mit geringerer Aufgusstemperatur - damit kann man die Bitterkeit deutlich reduzieren und das süßliche Thenin löst sich besser!

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