Soshun - Organic Japanese Green Tea

€23.95*

Content: 0.048 kg (€498.96* / 1 kg)
Gewicht
piece(s)
Product number: 15566.3
Product information "Soshun - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 123 55-70°

Infusions 4

Brewing time 30-60 sek

Cold infusions

Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

 

Fukamushicha  

Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!

Cold Brew      

Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Properties

Ingredients: 100%Kabusecha(green tea) from certified organic cultivation
Origin: Japan -Kagoshima
Degree of steaming: Fukamushi- deeply steamed
Dregree of shading: Half shade (7 - 10 days)

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24 April 2023 13:23

Bin begeistert

War bereits meine zweite Bestellung, da mir dieser Tee sehr gut schmeckt. Zwei bis drei Aufgüsse sind kein Problem. Top Tee.

8 September 2022 14:14

...das Leben ist zu kurz um schlechten Tee zu trinken...

...zum Glück gibt es Soshun: ein wunderbarer milder Halbschatten-Tee mit dunklen grün-Tönen, leichter, grasiger Geschmack, keine Bitterkeit, einfach Spitze...

4 June 2021 15:16

Der absolute Lieblingstee

Wir genießen den Soshun seit vielen Jahren, ja Jahrzehnten. Für Grüntee-Kenner ein unbedingtes Muss! Für unerfahrene Teekenner: "Schmeckt wie Wiese". Für uns: Der Start in den Tag, unsere Medizin. Ein sehr sanfter, angenehmer Geschmack. Seit kurzem sind wir dazu übergegangen, unser Tee-Wasser in einen Tetsubin zuzubereiten. Es entwickelt sich mit dem Soshun über die Jahre eine Teekultur, die wir nicht mehr missen wollen.

31 January 2020 11:07

Super Geschmacksentfaltung

Der SOSHUN Tee schmeckt sehr gut, kann ich nur empfehlen.

21 November 2019 17:30

Qualitätstee

Ein runder und sanfter Geschmack fast mit fast kaum Bitterkeit. Die Verpackung in Teebeutel (48g) ist ideal für ein Geschenk.

Green Tea Pesto

Green tea leaves contain many valuable active ingredients - even after they have been infused several times. So why not further utilise the delicate, aromatic tea leaves?

Mizudashi Cold Brew

Lively green, soothingly mild and refreshing: Learn how to prepare the green tea cold brew quickly and easily!

Shincha 2023

Shincha - the "new tea" heralds the beginning of the tea year every spring. Every year we eagerly await the first tasting - but this year it was particularly exciting: a late frost at the beginning of April severely affected some tea plants...

Wir sind im Team Theanin

Denn diese unscheinbare Aminosäure macht aus einem einfachen Heißgetränk einen Genuss, der nicht nur den Gaumen streichelt, sondern auch Körper, Geist und Seele.

New: compostable pyramidal teabags!

Finally! Compostable teabags coming up!

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The practical Konacha tea bags are individually packed in a nitrogen atmosphere and are therefore ideal for enjoying fine aromatic green tea on the go without losing freshness. The tea bags contain the finer particles of the Kabusecha leaves from the first and second picking. Our tip: Also add the fine tea particles remaining in the packaging to the cup and squeeze the tea bag well with a spoon during the last infusion in order to make the extracts available as completely as possible and get the most out of the tea!Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, store it cool and dark - ideally in your refrigerator or freezer. 

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Even when infused with cold water, the easy Ice Tea develops a beautiful green colour and the refreshing, almost sweet Kabusecha taste. Teabags are now compostable! The tea bag material "Neo Soilon" is sugar cane-based and GMO-free and can be disposed of in your home compost.You can find more information here. The practical triangle tea bags contain kabusecha from the 1st and 2nd planting as well as a small amount of hojicha and matcha. Kabusecha is a green tea that is produced by shading the tea plants, which results in a high content of chlorophyll and other active ingredients and a low level of bitter substances. Its characteristic "shade flavour" is called "ooika". As a mizudashi, the easy ice tea can be served iced "on the rocks" and is an ideal refreshment - all you need is a container and cold water! Preparation is super quick and the infused tea stays fresh and bright green for a long time! Whether at home, in the office, during sport, at a picnic or when travelling, this tea is an absolute must in summer! And the best thing is: Tipp: if it's too fresh for an iced tea, the bags can also be infused with hot water - bringing out the warming roasted flavours of the hojicha. Also great for using up the remnants of supper when autumn arrives- the roasty notes fit perfectly then!   Preparation   Hot infusion: after 1-2 minutes infusion time at a water temperature of 65-70°C, squeeze out the bag well with a spoon and set aside for later infusions with a shorter infusion time. Mizudashi cold infusion: The easiest and quickest way to prepare it is in a bottle: put the bag in, put the lid on, shake vigorously - ready to enjoy! In the cup or carafe, squeeze out the tea bag with a spoon if necessary and stir until the tea takes on its beautiful green colour. The tea bag can simply remain in the bottle or carafe and the water can be refilled if necessary - the tannins hardly dissolve in the cold infusion, so that the tea does not develop any bitterness even after a longer infusion time, while the amino acid L-theanine gives the tea a pleasant sweetness. Dear easy Ice Tea also tastes wonderful on its own, but if you like a little variety, add fresh berries, mint, lemon balm or slices of lime! Easy Ice Tea is very economical: each of these bags makes one to two litres of tea, hot or cold!   Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place.  

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Kabuse No. 1 - Organic Japanese Green Tea
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Tip
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The Yutaka Midori cultivar gives the Shincha Classic its familiar fresh green aroma and rich colour. The combination with a proportion of the exquisite cultivar Sae Midori results in a full-bodied, smooth flavour with fine umami, a light fruitiness and a subtle astringency. Special features Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April.  In order to capture the fresh flavour in the best possible way, shincha is dried a little more lightly in the final processing stage than is usual for sencha. Cultivars:80% Yutaka Midori from the KEIKO organic farm in Kawanabe (Chiran) and from the Komaki brothers (Minami-Satsuma)20%Sae Midori from the Komaki brothers (Minami-Satsuma) Kabusecha is a green tea that is produced by shading the tea plants for 7-10 days before harvesting, which results in a high content of chlorophyll and other active ingredients and a low level of bitterness. Their characteristic ‘shade flavour’ is called ‘ooika’. Early harvests such as Shincha Yume also have a particularly high theanine content, which is noticeable in the sweet flavour. Preparation We recommend an infusion temperature of around 60-65°C. Allow the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water. Deep steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Yume develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water. Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

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