Tencha Niji - Organic Japanese Green Tea

€17.95*

Content: 30 g (€59.83* / 100 g)

Prices incl. VAT plus shipping costs

Not available

Product number: 14489.1

Tencha Niji - Organic Japanese Green Tea

Dosage 1 TL (gestr.-geh.)

Temperature 70-80°

Infusions 3

Brewing time 60-150 sek

An exciting rarity from . The name "Niji" ("rainbow") symbolizes the wide range of delicate aromas this has to offer. Due to the strong shading of the tea bushes before harvesting, particularly high amounts of chlorophyll, theanine and are formed in the plant. The rather bitter tannin content, however, remains low. is the preliminary stage of tea. After short steaming and drying, the leaf tissue is separated from the leaf veins in an air stream. These flake-like leaves produce an exquisite, aromatic-mild and multi-faceted infusion. Can also be used as a decorative sprinkle seasoning in fine, experimental cuisine. An ideal culmination of exquisite dishes and a taste experience of a special kind.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100% Grüntee aus kontrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Dregree of shading:	Full shade

Green tea preparation instructions

Prepare

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dose

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pour

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

No reviews found. Share your insights with others.

Dazu passt

Kyusu-teapot, flat, light, 180 ml

Made of light brown clay, this shallow jug is handcrafted by artist Gyokkou and gets beautiful light reddish accents from firing. There is a ceramic strainer in front of the spout. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. Dimensions Trash quantity 180mlFor 1-3 persons. Variations Please note that the shape, color and size of tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade. Cleaning For cleaning in everyday use, simply knock out the tea set and rinse well with clear water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots

€93.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot, cylindric, black with fine grooves, 200 ml

Item Number: 41201.1 This cylindrical Black Kyusu with integrated clay strainer is handcrafted by the artist Gyokkou in Tokoname. The body and lid are finely textured all around with embossed red flowers. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 200mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use, the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning Instructions for Teapots

€82.00*

Available, delivery time: 1-3 working days (in Germany)

Kyusu Teapot, red

Small, red kyusu with smooth, glossy finish and integrated stainless steel strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion.The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the cup(s) provided and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.DimensionsFilling capacity: 140 mlFor 1-2 persons . VariationsPlease note that the shape, color and size of the tea ceramics may vary slightly!In particular, this applies to pots, which are all at least partially handmade.CleaningFor cleaning in everyday use, simply knock out the tea set and rinse well with clean water also through the strainer. If, after prolonged use, the strainer has slowly become clogged, here are instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€32.00*

Available, delivery time: 1-3 working days (in Germany)

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

Ähnliche Artikel

Sae Gyokuro 2024 - Organic Japanese Green Tea

The organic cultivation of fully shaded Gyokuro is an art that finds its perfection in this exclusive tea. Enjoy the velvety texture and a pristine aroma with the innocent fruity sweetness reminiscent of young sugar peas, which results from an especially high theanine content. From the prized cultivar Sae Midori our farmers have created a real treasure: the Sae Gyokuro. With a velvety texture, a pristine aroma and an innocent sweetness reminiscent of young sugar peas. A tea that invites you to dream. As a seasonal tea, Sae Gyokuro is only harvested once a year and available only while stocks last. In two stages, the tea plants are shaded for a total of 3 weeks and slightly steamed (chumushi). We recommend three infusions at 50-60°C for this tea, the fruity aromas are particularly effective in cold infusion. Fully shaded teas from organic cultivation are particularly rare, as the tea plants are also particularly prone to parasites in the strong shade and special diligence and experience are required for cultivation. However, the effort is rewarded with a very special, multifaceted density of aromas. In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark in the refrigerator or freezer.

Content: 40 g (€90.00* / 100 g)

€36.00*

Available, delivery time: 1-3 working days (in Germany)

Gyokuro Kiwami - Organic Japanese Green Tea

Enjoy a harmonious aroma with the fine sweetness typical of Gyokuro, paired with a refreshing fruity spice and a long, full-bodied aftertaste. For the first time we can now offer a premium Gyokuro from the highlands of Kagoshima. The tea bushes are only harvested once a year. In two stages, the tea plants are shaded for a total of 3 weeks and slightly steamed for about 40 seconds (Futsuumushi). The infusion of the small dark green needle-shaped leaves presents itself in the cup with a green that is unusually intense for Gyokuro, especially in the second infusion, and a fresh, invigorating fragrance. We recommend three infusions at 50-60°C for this tea, the fruity aromas are particularly effective in cold infusion. Fully shaded teas from organic cultivation are particularly rare, as the tea plants are also particularly prone to parasites in the strong shade and special diligence and experience are required for cultivation. However, the effort is rewarded with a very special, multifaceted density of aromas. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Content: 50 g (€66.00* / 100 g)

€33.00*

Available, delivery time: 1-3 working days (in Germany)

Mantoku - Organic Japanese Matcha

With the Matcha Mantoku we have a true rarity of the tea world in our selection. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.

Gewicht

30 g 50 g

Content: 0.03 kg (€1,133.33* / 1 kg)

Variants from €39.00*

€34.00*

Available, delivery time: 1-3 working days (in Germany)

Details

Premium - Organic Japanese Matcha

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Gewicht

30 g 50 g

Content: 0.03 kg (€860.00* / 1 kg)

Variants from €29.50*

€25.80*

Available in 14 days, delivery time 1-3 working days (in Germany)

Details