Tencha Niji - Organic Japanese Green Tea

€17.95*

Content: 30 g (€59.83* / 100 g)

Prices incl. VAT plus shipping costs

Not available

Product number: 14489.1

Tencha Niji - Organic Japanese Green Tea

Dosage 1 TL (gestr.-geh.)

Temperature 70-80°

Infusions 3

Brewing time 60-150 sek

An exciting rarity from . The name "Niji" ("rainbow") symbolizes the wide range of delicate aromas this has to offer. Due to the strong shading of the tea bushes before harvesting, particularly high amounts of chlorophyll, theanine and are formed in the plant. The rather bitter tannin content, however, remains low. is the preliminary stage of tea. After short steaming and drying, the leaf tissue is separated from the leaf veins in an air stream. These flake-like leaves produce an exquisite, aromatic-mild and multi-faceted infusion. Can also be used as a decorative sprinkle seasoning in fine, experimental cuisine. An ideal culmination of exquisite dishes and a taste experience of a special kind.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100% Grüntee aus kontrolliert biologischem Anbau
Origin:	Japan -Kagoshima
Dregree of shading:	Full shade

Green tea preparation instructions

Prepare

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dose

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pour

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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