Premium - Organic Japanese Matcha

€35.00*

Content: 0.05 kg (€700.00* / 1 kg)

Prices incl. VAT plus shipping costs

11 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

30 g

50 g

piece(s)

Product number: 21356.2

Product information "Premium - Organic Japanese Matcha"

Dosierung 0,5-2 g

Temperature 80-90°

Cold infusions

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and , but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "" and are later very slowly ground into high-quality on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Properties

Ingredients:	100% Bio-Tencha vermahlen in Deutschland
Origin:	Deutschland
Dregree of shading:	Full shade

Nutritional information per 100g

1 Energy [kcal]:	312.000000
2 Energy [kJ]:	1304.000000
3 Fat [g]:	3.7
4 of which saturated fats [g]:	1.3
5 Carbohydrates [g]:	19.6
6 of which sugar [g]:	0.7
7 Protein [g]:	33.8
8 Salt [g]:	0.11

Matcha preparation instructions

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Enjoy

Before you "slurp" the matcha through the foam, place a tea candy on your tongue. Together with the candy, the matcha becomes a wonderful taste experience.

More information on Matcha preparation

Matcha Tiramisu

May 13, 2023 Rezepte Desserts, matcha, süßes

The italian classic with a japanese twist.

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Premium - Organic Japanese Matcha

Genuine Japanese Matcha freshly ground in Germany

Storage

Matcha preparation instructions

Prepare

Dosing

Frothing

Enjoy

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Matcha Tiramisu