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Mantoku - Organic Japanese Matcha

Mantoku - Organic Japanese Matcha

Dosage 0,5-2 g

Temperature 80-90°

Cold infusions

**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.** 

Matcha Mantoku is a true rarity of the tea world. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.

Properties

Ingredients: 100% organic Tencha, freshly milled in Germany
Origin: Germany
Dregree of shading: Full shade

Nutritional information per 100g

1 Energy [kcal]: 312
2 Energy [kJ]: 1304
3 Fat [g]: 3,7
4 of which saturated fats [g]: 1,3
5 Carbohydrates [g]: 19,6
6 of which sugar [g]: 0,7
7 Protein [g]: 33,8
8 Salt [g]: 0,11

Matcha preparation instructions

Matcha Zubereitung

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Matcha Zubereitung

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Matcha Zubereitung

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

10 of 12 reviews

Average rating of 4.5 out of 5 stars


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5 September 2019 14:09

Review with rating of 5 out of 5 stars

Nie mehr ohne!

Der Mantoku Matcha ist einfach wunderbar. Jeden Morgen trinken mein Mann und ich als erstes jeder eine Schale. Schmeckt wunderbar, macht fit für den Tag.

Our feedback: Freut uns, dass der Tee den gemeinsamen Alltag versüßt :) Danke für das Feedback!

20 August 2021 13:34

Review with rating of 5 out of 5 stars

Perfekt

So stelle ich mir einen perfekten Matcha vor. Feinst gemahlenes Pulver, intensiv grüne Farbe, ein unverwechselbarer, angenehmer Duft, leichteste Verarbeitung zu einem vollmundig, weich und zugleich frischgrasig schmeckenden Grüntee.

1 January 2025 16:57

Review with rating of 5 out of 5 stars

Einfach der Wahnsinn

Ich war lange auf der Suche nach den perfekten Matchas und wurde hier bei Keiko fündig. Erst den Supreme, der nach wie vor ganz oben bei mir steht. Nichtsdestotrotz ist der Mantoku ein ganz besonderer Matcha, der mich schlichtweg umgehauen hat. Ich musste ihn bloß nochmal vorab sieben, da er sich bei mir nicht ohne komplett aufgelöst hat. Bitte hört nie auf solch tollen Matcha zu machen! Ich denke der Grund für die hervorragende Qualität ist die Produktion hier in Deutschland.

Our feedback: Vielen Dank für diese schöne Rückmeldung! Das freut uns sehr zu lesen. Das Sieben ist gerade bei hoher Luftfeuchtigkeit sehr hilfreich, um das Pulver aufzulockern und bessere Lösbarkeit zu erreichen - also alles richtig gemacht! :)

10 April 2022 21:01

Review with rating of 5 out of 5 stars

Moosgrünes Geschmackswunder

Neben dem 'Supreme' mein absoluter Favorit. Eine ausgewogene Mischung aus süß und herb. Samtig und dabei sehr kräftig. Ich liebe Dich Mantoku. :)

Verified purchase

15 August 2025 18:14

Review with rating of 5 out of 5 stars

26 June 2022 16:51

Review with rating of 5 out of 5 stars

Mit viel Liebe

Bei KEIKO ist alles mit viel Liebe hergestellt. Das, finde ich, merkt man deutlich. Was könnte ich der treffenden Produktbeschreibung zum Matcha Mantoku noch hinzufügen? Vielleicht: Seit ich den Matcha von KEIKO probiert habe, schmecket der der Mitbewerber nicht mehr so gut wie vorher.

Verified purchase

25 August 2025 14:59

Review with rating of 5 out of 5 stars

Wir haben Mantoku Matcha und Premium Matcha bestellt. Beide sehr gute Qualität. Gerne wieder

18 August 2022 13:20

Review with rating of 5 out of 5 stars

Gut, aber...

Wirklich smoother matcha, aber mir leider etwas zu herb. Wenig Süße. Hatte ich mir mehr von erhofft.

Verified purchase

20 December 2025 14:38

Review with rating of 5 out of 5 stars

22 October 2022 13:54

Review with rating of 4.5 out of 5 stars

Sehr empfehlenswert

Ein hochwertiger und sehr leckerer Matcha. Schöne leuchtend grüne Tasse, ausgewogener Geschmack, wenig bis kaum bitter.

Accessories

Keiko_Info_Broschuere_Matcha_Web_Seite_01

Average rating of 5 out of 5 stars

Matcha Info Brochure, German
The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

40226-1_560-1-min

Average rating of 5 out of 5 stars

Matcha measuring spoon, light bamboo
Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

Available, delivery time: 1-3 working days (in Germany)

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Customer satisfaction

Average rating of 4.8 out of 5 stars

Excellent
4.84 / 5.00
from 575 reviews