Supreme - Organic Japanese Matcha

€56.00*

Content: 0.05 kg (€1,120.00* / 1 kg)

Available, delivery time: 1-3 working days (in Germany)

Gewicht
piece(s)
Product number: 22595.2
Product information "Supreme - Organic Japanese Matcha"

Dosierung 0,5-2 g

Temperature 80-90°

Cold infusions

The Matcha Supreme is our mildest and yet most aromatic Matcha and is ideal for both connoisseurs and new discoverers of Matcha. It has a very intense colour and a complex scent. Matcha Supreme is characterized by its smooth, almost creamy taste and its intense yet mild aftertaste. Matcha Supreme is perfectly suited for the thick preparation as Koicha but is also a pleasure as Usucha.

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Properties

Ingredients: 100% Bio-Tencha vermahlen in Deutschland
Origin: Deutschland
Dregree of shading: Full shade

Nutritional information per 100g

1 Energy [kcal]: 312.000000
2 Energy [kJ]: 1304.000000
3 Fat [g]: 3.7
5 Carbohydrates [g]: 19.6
7 Protein [g]: 33.8
8 Salt [g]: 0.11

Matcha preparation instructions

Matcha Zubereitung

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Matcha Zubereitung

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Matcha Zubereitung

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Matcha Zubereitung

Enjoy

Before you "slurp" the matcha through the foam, place a tea candy on your tongue. Together with the candy, the matcha becomes a wonderful taste experience.

More information on Matcha preparation

12 of 12 reviews

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13 December 2023 13:26

Bester Matcha den ich je hatte

Oh yeah, so delicious. Nachdem ich mehrere Matchas über Amazon und andere Versandhäuser ausprobiert habe bin ich bei diesem hier hängen geblieben (10+ Matchas ausprobiert). Dieser hier ist mit Abstand der Beste den ich je hatte, er umgarnt meinen Gaumen und bereitet mir eine Wonne. Habe leider noch keinen super hochpreisigen probieren können (100€+ für 30g). Bitte weiter so!!!

1 September 2023 12:04

Sehr zu empfehlen

Erst mit diesem Matcha, konnte ich meine Lebenspartnerin vom gemeinsamen Matchagenuss überzeugen.

24 September 2022 06:55

Lecker!

Super Matcha Qualität!!! Schmeckt hervorragend! Ich kaufe jetzt nur noch diesen Matcha!

19 September 2022 17:30

Toller Teegeschmack

Echt lecker, mild und cremig.

14 June 2022 21:30

Koicha Genuss

Der milde Matcha habe ich erst „Usucha“ schaumiger Tee probiert. Mild aber mundvolle schöne Aroma. Dann habe ich mutig „Koicha“ gemacht. Der war sehr gut!

17 April 2022 16:06

Bester Matcha Tee ever

Diese milden Toffee - Noten des Supreme sind immer ein Genuss. Sehr ausgewogen läuft der Matcha über die Geschmacksnerven und man hat das Gefühl, eine leckere Köstlichkeit schmilzt gerade wie ein grünes Sahnebonbon im Mund. Aber auch die anderen Matcha Tees finde ich echt klasse wenn mir mal der Sinn nach etwas Herberem ist. Auch vom Service bin ich jedes mal aufs Neue begeistert. Sowohl die Tees als auch das Unternehmen sind sehr zu empfehlen.

11 April 2022 21:18

Ein ganz wunderbar aromatischer Matchatee, mit tollem Duft und Geschmack, mein Favorit.

Sehr gut!

23 June 2021 13:14

Preis-Leistung gut. Geruch positiv überrascht

Ich habe jetzt schon mehrere Matcha auch von unterschiedlichen Herstellern probiert und dieser hier ist in seiner Preisklasse mit am besten. Preis-Leistung find ich gut. Ich kaufe immer die 50g Packung. Vom Geschmack würde ich ihn als cremig und leicht nussig beschreiben. Vorallem der intensive Duft hat mich positiv überrascht Kann ich gerne weiterempfehlen.

10 December 2020 12:53

Hochgenuss!

Let’s do the Matcha, Baby! Ich bin total geflasht. Als Jahrzehntelange Grüntee- und Matcha Trinkerin bin ich hochwertige Tees gewohnt. Und dieser Matcha übertrifft es bei weitem! Dieser Duft....dieses herrliche, kräftige Grün...dieses cremige Mundgefühl....diese Aromen....vollmundig....Umami....HOCHGENUSS!

12 November 2020 21:31

Sehr gut

Ein sehr guter Geschmack, einfach nicht vergleichbar mit den üblich günstig erhältlichen Matcha. Dieser Matcha hat fast keine Bitterkeit.

Dazu passt

Matchaschale, hellgrau mit Kirschblüten
Hellgraue Matchaschale (Chawan) mit Kirschblütendekor. Durch die weite Form der Schale ist reichlich Platz, den Matchabesen zu schwingen. Die Schale ist dadurch gerade auch für Matcha Neulinge sehr zu empfehlen.Die Schale ist etwa 6cm hoch und hat einen Durchmesser von 10cm. Befüllt werden Matchaschalen eigentlich nie ganz, sondern nur zu etwa 1/3 mit ca. 100ml pro Portion.Diese Schale wird in Japan gefertigt.Bitte beachten Sie, dass Form, Farbe und Größe der Teekeramik leicht variieren können!

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Matcha measuring spoon, light bamboo
Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

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Matcha Info Brochure, German
Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

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Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

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Gewicht

Content: 0.05 kg (€640.00* / 1 kg)

€32.00*

Not available