Tekiro - Organic Japanese Matcha

€40.00*

Content: 0.05 kg (€800.00* / 1 kg)

Prices incl. VAT plus shipping costs

4 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

30 g

50 g

piece(s)

Product number: 21132.2

Product information "Tekiro - Organic Japanese Matcha"

Dosierung 0,5-2 g

Temperature 80-90°

Cold infusions

Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and , but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "" and are later very slowly ground into high-quality on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Properties

Ingredients:	100% Japan Bio-Tencha vermahlen in Deutschland
Origin:	Deutschland
Dregree of shading:	Full shade

Nutritional information per 100g

1 Energy [kcal]:	312.000000
2 Energy [kJ]:	1304.000000
3 Fat [g]:	3.7
4 of which saturated fats [g]:	1.3
5 Carbohydrates [g]:	19.6
6 of which sugar [g]:	0.7
7 Protein [g]:	33.8
8 Salt [g]:	0.11

Matcha preparation instructions

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Enjoy

Before you "slurp" the matcha through the foam, place a tea candy on your tongue. Together with the candy, the matcha becomes a wonderful taste experience.

More information on Matcha preparation

4 of 4 reviews

4.75 out of 5 stars

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10 November 2022 14:54

Hier stimmt einfach alles

Ich muss zugeben, dass ich kein Matcha Kenner bin und eigentlich nur nach einer Alternative zum guten alten Kaffee gesucht habe, aber die Keiko Tees machen mich gerade definitiv zum Fan. Der Tekiro Matcha ist belebend und schmeckt angenehm mild und lecker und etwas weniger nussig als die Premium-Variante, die ich davor probiert habe, was dem Genuss aber überhaupt nicht schadet. Die Qualität ist soweit ich das beurteilen kann super, die Preise sind fair, und es handelt sich um eine Firma aus Deutschland in Kooperation mit einem japanischen Unternehmen (wem das, wie mir, wichtig ist). Was will man mehr? Ich werde auf jeden Fall das ganze Sortiment durchprobieren. Bin begeistert, danke Keiko!

28 March 2022 14:57

Alle Matcha Tees super lecker

Ich habe jetzt die Matcha Tees Supreme, Tekiro, Mantoku und Premium ausprobiert. Sind alle super lecker und absolut zu empfehlen - jeder auf seine Art. Auch der Service hier ist echt klasse. Ich gebe das auch gerne im Bekanntenkreis weiter. Fühle mich bei Keiko gut aufgehoben und werde hier weiterhin bestellen.

22 November 2020 12:26

Sehr feiner Matcha

Sehr guter Matcha! Habe diesen zum ersten Mal. Etwas besser Schmecken mir persönlich die Sorten Supreme und Mantoku, aber trotzdem ein toller Tee. Trinke ihn sehr gerne Vormittags.

2 June 2020 19:57

Tolle Matcha-Qualität

Das feine Pulver ergibt einen vollmundigen, süßen Tee mit einer dezent herben Note und sehr cremigem Schaum. Ich würde dieses Matcha-Pulver wieder kaufen.

Dazu passt

Matcha bowl, light-green and white glaze

Item no.: 43004.1 Matcha bowl (Chawan) with light green-white glaze. Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€24.00*

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KEIKO Chews - chewy sweets, 55g

The exclusive Green Kiss chewy sweets are a speciality from the Kagoshima region in the south of Japan. They contain half shaded green tea, famous for its stimulating freshness and rich aroma. The Matcha powder ground from the tea leaves has been helping monks for many centuries to achieve spiritual refreshment and well-being during the long hours of meditation. KEIKO Matcha Chews have a small special feature: The individual sweets are wrapped in a delicate starch paper. THE INNER STARCH PAPER CAN BE EATEN WITH THE CANDY: NO NEED TO UNWRAP IT! It protects against sticking to the outer paper and dissolves in the mouth after a few seconds.

Content: 55 g (€9.00* / 100 g)

€4.95*

Matcha measuring spoon, light bamboo

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

Keiko_Info_Broschuere_Matcha_Web_Seite_01

Matcha Info Brochure, German

Item No. 60011.1 The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*

Matcha shaker

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

€17.90*

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Premium - Organic Japanese Matcha

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

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