Premium - Organic Japanese Matcha

€29.50 *

Content: 0.03 kg (€983.33 / 1 kg)

21 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

30 g

50 g

piece(s)

Product number:: 21356.1

DE-ÖKO-013
Japan Landwirtschaft

Premium - Organic Japanese Matcha

Dosage 0.5-2 g

Water temperature 80-90°

Suitable for cold brew

**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”**

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Ingredients:	100% organic Tencha, freshly milled in Germany
Origin:	Germany
Dregree of shading:	Full shade

Average nutritional values per 100 g

Energy [kcal]:	312
Energy [kJ]:	1304
Fat [g]:	3.7
of which saturated fats [g]:	1.3
Carbohydrates [g]:	19.6
of which sugar [g]:	0.7
Protein [g]:	33.8
Salt [g]:	0.11

Matcha preparation

Prepare

Sift approx. 1–2 g of matcha (½–1 bamboo scoop) through a fine sieve into a dry matcha bowl to avoid lumps.

Whisk

Pour about 70–80 ml of water at 70–80 °C over it and whisk the matcha into a froth with a bamboo whisk (chasen) in brisk W-shaped movements.

Enjoy

Enjoy the matcha immediately while it is creamy and frothy. For a matcha latte, top up with warm milk.

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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1 - 10 of 21 reviews

Verified purchase

19 June 2026 13:27

Verified purchase

20 May 2026 08:45

Ein Genuss

Ich bestelle diesen Tee schon seit Jahren! Auch schon allen Freunden empfohlen. Danke an KEIKO Team für die besten Produkte aus Japan!

Our feedback: Ganz herzlichen Dank für die Empfehlung und die Treue!

Verified purchase

7 May 2026 17:46

Verified purchase

30 April 2026 14:55

Verified purchase

21 February 2026 10:34

Verified purchase

20 February 2026 13:22

Verified purchase

18 January 2026 14:38

Tolle Produkte, sehr guter Matcha

Sehr schnelle und toll verpackte Lieferung, der Matcha ist extrem gut, das Zubehör wie erwartet von toller Qualität, kann ich ausdrücklich empfehlen. Supreme und Premium Bio Japan Matcha

Our feedback: Herzlichen Dank für die schöne Bewertung, das freut uns sehr!

Verified purchase

25 August 2025 14:59

Wir haben Mantoku Matcha und Premium Matcha bestellt. Beide sehr gute Qualität. Gerne wieder

Verified purchase

14 August 2025 10:59

Delightful

Love the quality. The tea is of a very high grade quality with bright green hue and a bright flavour profile to match the colour.

Our feedback: Thank you for the lovely feedback!

Verified purchase

29 January 2025 19:23

Volltreffer

Der Matcha Premium ist (m)ein Volltreffer. Vielen Dank für dieses tolle Produkt!

Our feedback: Oh, sehr gerne - es freut uns, dass er Ihnen gefällt! Danke für die Rückmeldung!

Matcha Tiramisu

May 13, 2023 Rezepte Desserts, matcha, süßes

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Accessories

Matcha bowl, light-green and white glaze

Item no.: 43004.1 Matcha bowl (Chawan) with light green-white glaze. Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

Product number: 43004.1

Available, delivery time: 1-3 working days (in Germany)

€35.00 *

Keiko_Info_Broschuere_Matcha_Web_Seite_01

Matcha Info Brochure, German

The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

Product number: 60011.1

Free shipping

Available, delivery time: 1-3 working days (in Germany)

€0.00 *

Matcha measuring spoon, light bamboo

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

Product number: 40226.1

Available, delivery time: 1-3 working days (in Germany)

€3.50 *

Matcha whisk, light, size 80

The classic among the Matcha whisks (Chasen) in size 80.  The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist.  Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker/sturdier the bamboo and the higher the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.TIP: Use a Matcha whisk stand to keep your whisk in shape longer!

Product number: 40115.1

Available, delivery time: 1-3 working days (in Germany)

€16.95 *

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**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”**   Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

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Mantoku - Organic Japanese Matcha

**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”** Matcha Mantoku is a true rarity of the tea world. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.

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**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”**The Matcha Supreme is our mildest and yet most aromatic Matcha and is ideal for both connoisseurs and new discoverers of Matcha. It has a very intense colour and a complex scent. Matcha Supreme is characterized by its smooth, almost creamy taste and its intense yet mild aftertaste. Matcha Supreme is perfectly suited for the thick preparation as Koicha but is also a pleasure as Usucha. Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

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Free shipping

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Matcha gift set Premium

**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”** The perfect gift for Matcha newbies as well as aficionados! The decorative wooden box with KEIKO branding is sustainably produced in Germany. The gift set includes a 30g tin of Matcha Premium the classic among our Kagoshima Matchas with a mild and very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha) and is freshly ground at the KEIKO company site in Germany. Also included are a Matcha whisk (Chasen, size 80), a Chashaku measuring spoon and a Matcha bowl. All of which decoratively and safely bedded in fine wood shavings. Please note that a german info brochure on Matcha is automatically included - but you can add a free english version to your order.

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Available in 3 days, delivery time 1-3 working days (in Germany)

€80.00 *

Premium - Organic Japanese Matcha

Genuine Japanese Matcha freshly ground in Germany

Storage

Matcha preparation

Prepare

Whisk

Enjoy

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