Matcha in Japan vermahlen

A delicately nutty, mild matcha with the intriguing, pristine aroma of seed grown, open pollinated Zairai tea plants and very little bitterness. Zairai – naturally authentic Matcha Kasuga is produced from so-called Zairai plants, which are grown at the Shimodozono organic farm in Kagoshima. To replicate the specific characteristics of a tea cultivar, tea plants are usually propagated via cuttings. Zairai tea plants, however, are grown from seed. As tea plants are cross-pollinated, this results in a mixed crop of very different plants. This method of cultivation is particularly popular in organic farming, as the diversity of the plants increases their resilience to diseases and pests. ProductionThe tea plants from which we harvest matcha are traditionally shaded by 90 per cent. This allows the plants to develop high levels of chlorophyll, theanine and caffeine, whilst producing slightly fewer bitter compounds. After the tea leaves have been steamed and dried, the leaf tissue is separated from the leaf veins. The delicate, flake-like particles of leaf tissue are called ‘tencha’ and are ground into matcha in Japan. PreparationFind a Video and step by step guide on how to prepare your Matcha below.Our tip: Iced Matcha – the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation that creates a wonderful interplay of hot and cold. However, preparing it with cold water is also a real treat in hot weather or whilst exercising, and when hot water isn’t available.Storage To preserve the matcha’s precious flavours and nutrients as effectively as possible, please ensure the matcha is tightly sealed and stored in a cool, dark place - ideally refrigerated.

Perfect for matcha latte lovers - and of course also for baking, cooking and mixing! Matcha Loving Latte can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight!Preparation To avoid lumps, we recommend mixing the powder with very little water first to form a thick paste before adding the remaining liquid. Find more recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refrigerator or freezer.

For matcha latte with a delicate roasted flavour: a kabuse matcha blend with ground roasted rice (genmai). Also ideal for baking, cooking and mixing. The KEIKO Matcha blends have been refined with high-quality, natural ingredients. They are free from unnecessary additives or fillers and contain no milk powder or sugar. PreparationMatcha Roasty Rebel can be prepared pure with hot water and/or with frothed, hot milk (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a treat for the palate! Um Klümpchen zu vermeiden, empfehlen wir, das Pulver erst mit wenig Wasser zu einem dicken Brei zu verrühren und erst dann die restliche Flüssigkeit nach und nach hinzuzufügen.Discover more tips for preparing a delicious<a href="https://www.keiko.de/matcha-latte">matcha latte</a> and other recipe ideas <a href="https://www.keiko.de/rezepte">here</a>!

The best of two worlds: the fusion of stimulating Japanese Matcha and spicy Indian Chai. Fine mulberry leaf powder gives the Matcha Charming Chai a pleasant natural sweetness. The KEIKO Blends Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight! To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes Storage In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

For a low-caffeine matcha latte with a subtle sweetness Matcha with the pleasant, light, natural sweetness of mulberry leaves. Ideal for a mild, low-caffeine matcha or matcha latte. KEIKO blends are genuine Japanese matcha refined with high-quality, natural ingredients. They are free of unnecessary additives or additives and contain no milk powder or sugar. Preparation: Matcha Magic Mulberry is prepared in the same way as pure matcha with hot water or with frothed, hot milk as a Matcha Latte. ( We recommend Oat- odr rice-almond-drink for this) It also adds a beautiful green colour and its aroma to your desserts, shakes and sweets! To avoid lumps, we recommend first mixing the powder with a little water to form a thick paste and only then gradually adding the remaining liquid. More recipe ideas can be found here! Matcha Magic Mulberry contains 60% matcha powder.