Matcha Magic Mulberry - organic matcha with-mulberry leaf powder

Matcha Latte mit frisch geschäumter Milch

€15.95*

Content: 0.05 kg (€319.00* / 1 kg)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 working days (in Germany)

piece

Product number: 21165.2

Matcha Magic Mulberry - organic matcha with-mulberry leaf powder

For a low-caffeine matcha latte with a subtle sweetness

Matcha with the pleasant, light, natural sweetness of mulberry leaves. Ideal for a mild, low-caffeine matcha or matcha latte.

KEIKO blends are genuine Japanese matcha refined with high-quality, natural ingredients. They are free of unnecessary additives or additives and contain no milk powder or sugar.

Preparation:

Matcha Magic Mulberry is prepared in the same way as pure matcha with hot water or with frothed, hot milk as a Matcha Latte. ( We recommend Oat- odr rice-almond-drink for this) It also adds a beautiful green colour and its aroma to your desserts, shakes and sweets! To avoid lumps, we recommend first mixing the powder with a little water to form a thick paste and only then gradually adding the remaining liquid.

More recipe ideas can be found here!

Matcha Magic Mulberry contains 60% matcha powder.

Properties

Ingredients:	Japan Matcha(Grünteepulver) 60%, Maulbeerblattpulver 40%. Alle Zutaten aus kontrolliert biologischem Anbau
Origin:	Deutschland

Nutritional information per 100g

1 Energy [kcal]:	314
2 Energy [kJ]:	1307
3 Fat [g]:	5,5
4 of which saturated fats [g]:	1,6
6 of which sugar [g]:	4
7 Protein [g]:	27,6
8 Salt [g]:	0,1

Matcha preparation instructions

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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