Kabuse Powder Soshun - Organic half shaded tea powder
€29.00 *
Content:
0.05 kg
(€580.00 / 1 kg)
Not available
- Product number:: 23556.2
DE-ÖKO-013Japan Landwirtschaft
Kabuse Powder Soshun - Organic half shaded tea powder
It is rich in theanine due to the early spring plucking and has a wonderful flavour with a long aftertaste.
This powdered tea made from kabusecha tastes great both frothed like matcha and processed into matcha lattes and other creations.
Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade.
By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour.
Its strong green colour and stronger aroma bring out the full flavour of green tea.
Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder.
To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place.
Translated with DeepL.com (free version)
Average nutritional values per 100 g
| Energy [kcal]: | 299 |
|---|---|
| Energy [kJ]: | 1247 |
| Fat [g]: | 2,9 |
| of which saturated fats [g]: | 1,1 |
| Carbohydrates [g]: | 23,4 |
| of which sugar [g]: | 1,8 |
| Protein [g]: | 25,9 |
| Salt [g]: | 0,1 |
Matcha preparation
Prepare
Sift approx. 1–2 g of matcha (½–1 bamboo scoop) through a fine sieve into a dry matcha bowl to avoid lumps.
Whisk
Pour about 70–80 ml of water at 70–80 °C over it and whisk the matcha into a froth with a bamboo whisk (chasen) in brisk W-shaped movements.
Enjoy
Enjoy the matcha immediately while it is creamy and frothy. For a matcha latte, top up with warm milk. Shimodozono International GmbH
| Shimodozono International GmbH |
| Strothestrasse 50 |
| 49356 Diepholz |
| Germany |
| Phone: 05441-9959560 |
| Fax: 05441-9959569 |
| E-Mail: info@keiko.de |
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Kabuse Powder No.1 - Organic half shaded tea powder
A green tea powder from the 1st picking in May. Very aromatic with a delicate astringency. Recommended for light matcha (usucha) and ideal for mixed drinks and green tea cocktails. Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade.
By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. Its strong green colour and stronger aroma bring out the full flavour of green tea.
Whether in cocktails, ice cream or milkshakes, kabuse powder is an all-rounder. To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place.
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**Please note that due to high demand, there may currently be longer waiting times. For urgent orders, please select items marked with a green dot noted as “available.”**
The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).
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The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances.
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Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?
Storage
In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
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Gewicht:
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Not available
(€983.33
*
/ 1 kg)
€29.50
*
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Accessories
Matcha whisk, light, size 80
The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture.
The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker/sturdier the bamboo and the higher the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications.
You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.TIP: Use a Matcha whisk stand to keep your whisk in shape longer!
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Matcha bowl (Chawan) with a light glaze, which leaves out the foot of the bowl and reveals view of the light brown clay.
The bowl is about 7,5 cm high and has a diameter of 12cm. Matcha bowls are actually never filled completely, but only about 1/3 with about 100ml per serving.
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Please note that the shape, color and size of the tea ceramics may vary slightly!
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Matcha Info Brochure, German
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Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices.
The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving.
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Please note that the shape, color and size of the tea ceramics may vary slightly!
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