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Kabuse Powder Soshun - Organic half shaded tea powder

Kabuse Powder Soshun - Organic half shaded tea powder
Soshun powder has a complex, harmonious and full flavour.
 It is rich in theanine due to the early spring plucking and has a wonderful flavour with a long aftertaste. This powdered tea made from kabusecha tastes great both frothed like matcha and processed into matcha lattes and other creations.
 Unlike matcha, kabuse powder is not made from tencha, but from the whole tea leaf. The tea plants for Kabuse powder are shaded by 50% instead of 90% and thus grow in partial shade. By grinding the whole leaf, kabuse powder contains more tannins than matcha and has a stronger flavour. 
Its strong green colour and stronger aroma bring out the full flavour of green tea. Whether in cocktails, ice cream or milkshakes, Kabuse powder is an all-rounder. 
To preserve the valuable flavours and ingredients of the powder in the best possible way, please close the bag tightly and store it in a cool, dark place. Translated with DeepL.com (free version)

Properties

Ingredients: 100% Grüntee aus kontrolliert biologischem Anbau
Origin: Japan -Kagoshima
Degree of steaming: Fukamushi- deeply steamed
Dregree of shading: Half shade (7 - 10 days)

Nutritional information per 100g

1 Energy [kcal]: 299
2 Energy [kJ]: 1247
3 Fat [g]: 2,9
4 of which saturated fats [g]: 1,1
5 Carbohydrates [g]: 23,4
6 of which sugar [g]: 1,8
7 Protein [g]: 25,9
8 Salt [g]: 0,1

Matcha preparation instructions

Matcha Zubereitung

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Matcha Zubereitung

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Matcha Zubereitung

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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