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Glass teapot with strainer lid. 450 ml

Glass teapot with strainer lid. 450 ml

The modern, elegant glass teapot is particularly easy to use thanks to a built-in filter on the lid. 
As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully! 
The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. 
For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea! 
Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! 
A video of the pot in action can be found here.

Measurements

width: 130 mm 
Depth: 100 mm
Height: 123mm 
Practical filling capacity: 450ml

Material

Teapot: Heat-resistant glass
Spout: PCT resin
Filter seal: silicone rubber
The three parts can be taken apart and cleaned individually.

Properties

Origin: Japan

Hario Logo 

Hario Europe B.V.

Prof. J.H. Bavincklaan 2

NL-1183 AT Amstelveen

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Shincha Sae Midori 2025 - Organic Japanese Green Tea
New in the KEIKO Shincha family: a sweet and aromatic Asamushi tea made from 100% Sae Midori with a silky-smooth sweetness, a full-bodied flavour with a long finish that is somewhat reminiscent of Gyokuro.Cultivation and processing Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April. Kabusecha is a green tea that is produced by shading the tea plants for 7-10 days before harvesting, which results in a high content of chlorophyll and other active ingredients and a low level of bitter substances. Their characteristic ‘shade flavour’ is called ‘ooika’. Early harvests such as Shincha Sae Midori also have a particularly high theanine content, which is noticeable in the sweet flavour and is particularly evident in the Sae Midori cultivar. Shincha Sae Midori is an asamushi tea, i.e. only lightly steamed. The leaves are therefore dark green, shiny and needle-shaped. The infusion is light green in the cup  Preparation Due to the lower steaming, the tea extract dissolves somewhat more slowly than with intensively steamed teas - we recommend an infusion temperature of around 65°C and an infusion time of 70 seconds for the first infusion. For the second infusion, a brewing time of around 30 seconds is sufficient, after which it can be extended again. This tea also develops its wonderfully full flavour as a cold infusion after a slightly longer infusion time - the dosage can be increased depending on taste. Cultivar: 100% Sae Midori (Asamushi) from the Komaki brothers in Minami Satsuma and the Kumada Family in Satsuma-cho.Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Content: 0.05 kg (€660.00* / 1 kg)

€33.00*

Available, delivery time: 1-3 working days (in Germany)

New

Average rating of 5 out of 5 stars

Gyokuro Chidori- Organic Japanese Green Tea
Chidori = Japanese for ‘plover’ Enjoy a gyokuro with dark, silky, needle-shaped leaves, offering fresh green Ooika aromas and a harmonious balance of delicate fruity spice and refined sweetness. The tea from the Yabukita cultivar is grown in the highlands of Kagoshima, and the tea bushes are harvested only once a year at the beginning of May. In two stages, the tea plants are shaded for a total of three weeks before harvesting and only lightly steamed (Asamushi). Gyokuro  Organically grown gyokuro is a rarity, as the tea plants are particularly susceptible to pests due to the heavy shading. Extreme care and a great deal of experience are therefore essential for cultivation. However, the effort is rewarded with a very distinctive, complex aroma. Gyokuro is often described as the master class of Japanese green tea cultivation. Preparation The classic method: Gyokuro is traditionally prepared very intensively with 6-7g of tea leaves per 100ml, water heated to 40-55°C and a steeping time of approx. 2 minutes. This produces a tea with an incredibly dense, full-bodied aroma and a very pronounced sweetness. Our recommendation: For a full but slightly lighter aroma, use 3-4g of tea leaves (a heaped teaspoon) per 100ml, water at 55-60°C and a steeping time of approx. 1.5 minutes. The second infusion then only steeps for approx. 30 to 45 seconds at 60°C. For the third infusion, the steeping time can be extended to one minute. Tip: Try a cold brew!The sweet aromas are particularly pronounced in cold infusions. To make a cold brew, add 3-4g of tea leaves to 100ml of cold water and steep for at least 5 minutes. In warm weather, you can also replace some of the cold water with ice cubes and serve in a wine or champagne glass. Storage To best preserve the valuable aromas and ingredients of the tea, please seal the bag tightly and store in a cool, dark place.

Content: 50 g (€76.00* / 100 g)

€38.00*

Available, delivery time: 1-3 working days (in Germany)

New
Gyokuro Tonbo - Organic Japanese Green Tea
Tonbo = Japanese for "dragonfly"Thanks to slightly more intensive steaming and drying, this gyokuro is particularly rich in extracts. This is reflected in a beautiful green colour in the cup and a spicy, warm aroma, making the tea a wonderfully full-bodied treat.  The tea from the Sae Midori cultivar is grown in the highlands of Kagoshima, and the tea bushes are harvested only once a year at the end of April. In two stages, the tea plants are shaded for a total of three weeks before harvesting and only lightly steamed (Asamushi).  Gyokuro  Organically grown gyokuro is a rarity, as the tea plants are particularly susceptible to pests due to the heavy shading. Extreme care and a great deal of experience are therefore essential for cultivation. However, the effort is rewarded with a very distinctive, complex aroma. Gyokuro is often described as the master class of Japanese green tea cultivation. Preparation The classic method: Gyokuro is traditionally prepared very intensively with 6-7g of tea leaves per 100ml, water heated to 40-55°C and a steeping time of approx. 2 minutes. This produces a tea with an incredibly dense, full-bodied aroma and a very pronounced sweetness. Our recommendation: For a full but slightly lighter aroma, use 3-4g of tea leaves (a heaped teaspoon) per 100ml, water at 55-60°C and a steeping time of approx. 1.5 minutes. The second infusion then only steeps for approx. 30 to 45 seconds at 60°C. For the third infusion, the steeping time can be extended to one minute. Tip: Try a cold brew!The sweet aromas are particularly pronounced in cold infusions. To make a cold brew, add 3-4g of tea leaves to 100ml of cold water and steep for at least 5 minutes. In warm weather, you can also replace some of the cold water with ice cubes and serve in a wine or champagne glass. Storage To best preserve the valuable aromas and ingredients of the tea, please seal the bag tightly and store in a cool, dark place.

Content: 40 g (€112.50* / 100 g)

€45.00*

Available, delivery time: 1-3 working days (in Germany)

Average rating of 5 out of 5 stars

Glass-teacups, Set of 2
These versatile and pretty glass cups are perfect for a little time out. The heat-resistant glass is thick enough to keep your hands cool even when filled with very hot drinks and is also oven and microwave safe, so you can even use the bowls as baking moulds for desserts or other treats! And: the infusion colour of your tea comes out particularly well in the glass tea bowls! MeasurementsMaximum capacity: 180mlPractical capacity: 120mlSize: 63 x 86mmThe maximum capacity is measured to the rim - the actual amount in daily use ("practical capacity") is slightly smaller. The cup is produced by the quality manufacturer Hario in Japan. It is microwave and dishwasher safe.

€12.90*

Available, delivery time: 1-3 working days (in Germany)

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Average rating of 5 out of 5 stars

Glass-teapot with stainless steel strainer, 450ml
Let your green tea shine with this borosilicate glass-teapot! Watching the water turning bright green is a special pleasure with glass teapots, however it can of course also be used for other types of tea. The large stainless steel strainer allows for the leaves to unfold and release their full aroma wonderfully. The teapot is made by Hario in Japan and is dishwasher-proof. Filling capacity The filling capacities of the teaware are always measured up to the edge - the actual quantity in daily use is slightly smaller. This teapot is for 1-6 persons.

€31.90*

Available, delivery time: 1-3 working days (in Germany)

Glass teapot with stainless steel strainer-lid
Item no.: 42206 The classic round glass teapot is particularly easy to use thanks to a built-in filter on the lid. As with Kyusu pots, the tea leaves have plenty of room to develop freely in the bellied pot and release their extract into the water - and you can watch them do it wonderfully! The glass pot is perfectly suitable for hot infusions as well as for mizudashi preparation with cold water. Just keep in mind that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold infusion, the infusion time is less relevant, since the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time depends strongly on the tea, for Fukamushi green tea already a few minutes are enough for an invigorating, bright green iced tea! <h3>Dimensions</h3> Width: 162 mmDepth: 122 mmHeight: 140 mmPractical filling capacity: 600ml

€39.95*

Available, delivery time: 1-3 working days (in Germany)

Average rating of 5 out of 5 stars

Glass teapot with strainer-lid, 700 ml
The modern, elegant glass teapot is particularly easy to use thanks to a lid with a built-in filter. As with Kyusu pots, the tea leaves have plenty of room to develop freely and release their extract into the water - and you can watch them do so wonderfully!The glass pot is ideally suited for both hot infusions and mizudashi preparation with cold water. Just remember that for hot infusion, the water should be poured out completely after each infusion to prevent the leaves from continuing to steep and making later infusions bitter. For cold brew tea, the infusion time is less relevant, as the bitter substances dissolve less in cold water, while the sweet theanine develops particularly well at low temperatures. The infusion time is highly dependent on the tea; for Fukamushi green tea, just a few minutes are enough for an invigorating, bright green iced tea!Try also "Infused Water" with e.g. cucumber, lemongrass, ginger or mint in the pot - a pleasure in summer! A video of the pot in action can be found here. MeasurementsWidth: 144 mm Depth: 120 mmHeight: 144mm Practical filling capacity: 700ml MaterialTeapot: Heat-resistant glassSpout: PCT resinFilter seal: silicone rubberThe three parts can be taken apart and cleaned individually.

€28.90*

Available, delivery time: 1-3 working days (in Germany)

Customer satisfaction

Average rating of 4.8 out of 5 stars

Excellent
4.81 / 5.00
from 394 reviews