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Organic Mulberry Leaf Tea Kagoshima

Organic Mulberry Leaf Tea Kagoshima
This mulberry leaf tea with a fine, toasty caramel flavour is produced in Shimane Prefecture. The leaves are hand-picked in Shimane and lightly fired. This gives them a fine, warm flavour and a pleasant sweetness. In the cup, the infusion has a golden colour reminiscent of honey and amber. 
Depending on how it is prepared, the tea may  develop nuances of black tea, barley, popped amaranth or hojicha. A wealth of surprising flavours that invites you on a taste journey to the mist-shrouded mountains of Shimane. 

Background 

The leaves of mulberry trees are essential in silk production as they are the only source of food for silkworms. They were therefore also cultivated for silk production in Japan for a long time. Due to the advance of artificial fibres, many of the cultivation areas are now fallow. 
The realisation that mulberry leaves can also be very tasty and nutritious for us humans if processed correctly therefore came just in time to breathe new life into the mulberry groves. 
Read more about the properties and benefits of mulberry leaves here.

Preparation 

Pour 200ml of hot water (approx. 70°C) over 1 tsp of mulberry leaves and leave to infuse for 2 minutes. A second infusion is possible, but will be significantly weaker. Tip: Also try the mixture with green tea!

Properties

Ingredients: 100% Maulbeerblätter aus kontrolliert biologischem Anbau
Origin: Japan -Kagoshima
Shimodozono International GmbH
Strothestrasse 50
49356 Diepholz
Germany
Phone: 05441-9959560
Fax: 05441-9959569
E-Mail: info@keiko.de

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