Hojicha - Organic Japanese Green Tea

€8.95*

Content: 0.05 kg (€179.00* / 1 kg)

Prices incl. VAT plus shipping costs

5 Reviews

Gewicht

50 g

200 g

piece(s)

Product number: 18735.1

Product information "Hojicha - Organic Japanese Green Tea"

Dosierung 1 TL (gestr.-geh.)

Temperature 70-80°

Infusions 3

Brewing time 30-60 sek

Cold infusions

Hojicha (or: Houjicha) is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' for 'tea'. With a Horoku tea roaster you can even roast your own hojicha from your favourite green tea. KEIKO Hojicha is made from Kabusecha of the 1st and 2nd picking. Hojicha is probably the only green tea that has the right to have a red-brown cup colour. What otherwise indicates a lack of quality is in this case desired. Hochija is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha is just right to warm up after a long winter walk. In Japan, Hojicha is often drunk with the whole family at dinner. But it is also great in the summer as a cold refreshment when you are out and about, doing sports or just to accompany your meals.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	100%Kabusecha(Grüntee) aus kontrolliert biologischem Anbau

Nutritional information per 100g

5 of 5 reviews

4.8 out of 5 stars

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21 September 2022 20:29

Mein Grüntee…

Ich liebe diesen Tee….schmeckt sehr gut, der Duft und der Geschmack einfach unwiderstehlich…

8 August 2021 15:13

Ein Tee, der Erinnerungen weckt

Der Duft und der Geschmack dieses Houjichas wecken immer wieder aufs Neue die Erinnerung an das Teehaus, wo ich ihn an einem verregneten Herbsttag das erste Mal genießen durfte.

13 December 2019 11:47

Mein Haustee

In Japan kennengelernt. Man kann ihn von morgens bis abends und auch zu Mahlzeiten wunderbar trinken. Von Keiko ist er am besten =)!

1 November 2019 13:34

Super lecker

Kräftig,weich und geröstetes aroma, löscht durst & schmeckt super lecker.

6 September 2019 10:27

Grüntee mit intensiven Röstgeschmack

Der Houjicha schmeckt rauchig und nussig und erinnert mich an den Geschmack von Genmaicha. Die beiden Tees schmecken bestimmt gut zu Nussecken. Mir schmeckt der Tee sehr gut obwohl der Genmaicha mir noch etwas besser schmeckt.

Green Tea "with fire"

September 20, 2023 Verarbeitung, Herstellung, Grüntee, Trocknung, Feuerung

When it is getting colder outside, it is nice to have something warmer in the cup. Intensely fired green teas with their warm variety of flavours are particularly suitable.

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Tea roaster for Hojicha

Item No. 40180.1 Tea roaster (Horoku) for your homemade Hojicha! Simply fill the Horoku with the tea of your choice and roast on low temperature on your gas stove. Shake the Horoku a few times and enjoy the fantastic smell in between. Take off the heat once you have reached the desired degree of roasting. This may be just slightly bronzed or roasted to a dark brown colour depending on your taste we recommend to prepare a little cuppa in different stages of roasting to experience the full range of aroma Hojija has to offer! Tip: Any green tea can be used for your personalized Hojicha. In Japan popular blends often include Kukicha (stem tea). The KEIKO Hojicha is made of a blend of Kabusecha from the first and second picking.

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Dan - Organic Japanese Green Tea

Dan (english:"warm") is a Kabusecha from the early first picking in April. The stronger firing during drying gives this harmonious tea a deep green cup and its warm, voluminous fragrance. The name of the tea derives from this unusual way of processing: "Warm". This tea impresses with a beguiling, velvety taste.Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

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Zubehör

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

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