Kyusu-teapot, cream-coloured, 210 ml

€52.00 *

Available, delivery time: 1-3 working days (in Germany)

piece(s)

Product number:: 41203.1

Kyusu-teapot, cream-coloured, 210 ml

Item no.: 41203

This practical kyusu made of bright clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname.

Japanese Kyusu side handle teapots are ideal for brewing green tea.
The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion.

The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.
The leaves remain in the pot and are then simply brewed again briefly with water for further infusions.

Dimensions
Filling capacity: 180ml
For 1-2 persons .
Variations

Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade!

Cleaning

For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots

Origin:	Japan -Tokoname

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2 reviews

Verified purchase

18 April 2026 11:13

Nettes kleines Kännchen

Die Farbe des Kännchens ist etwas dunkler als auf dem Foto. Das mitgelieferte Sieb erleichtert die Reinigung. Als Anfänger wollte ich erst mal ausprobieren, ob ich damit gut zurecht komme bevor ich mir eine hochwertigere Kanne zulege. Ich bin sehr zufrieden mit dem Kauf und genieße meinen grünen Tee jetzt mit 3 Aufgüßen.

Our feedback: Vielen Dank für die Bewertung und den Hinweis zur Farbe. Gewisse Farbabweichungen sind beim Zubehör möglich - Wir werden das prüfen, und ggf. bei nächster Gelegenheit ein Foto ergänzen um Enttäuschungen zu vermeiden.

Verified purchase

2 November 2025 12:10

Dazu passt

Kabuse No. 1 - Organic Japanese Green Tea

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 13460.1M

Gewicht: 50 g | 200 g | Teebeutel 16x3g

Available, delivery time: 1-3 working days (in Germany)

(€270.00 * / 1 kg)

€14.95 *

Details

Shincha Classic 2026 - Organic Japanese Green Tea

The Yutaka Midori cultivar gives Shincha Classic its distinctive fresh, green aroma and rich colour. The combination with a share of the exquisite Sae Midori cultivar results in a full-bodied, mellow flavour with subtle umami, a hint of fruitiness and a gentle astringency. Special features Shincha - the ‘new tea’ heralds the start of the tea year every spring. The first tea from the fine, particularly aromatic leaf tips, which are harvested in the subtropical climate of Kagoshima as early as mid-April.  In order to capture the fresh flavour in the best possible way, shincha is dried a little more lightly in the final processing stage than is usual for sencha. Cultivars:80% Yutaka Midori from the KEIKO Organic Farm in Kawanabe (Chiran) and from the Komaki brothers (Minami-Satsuma) 20% Sae Midori from the Komaki brothers (Minami Satsuma)Early harvests such as Shincha Classic also have a particularly high theanine content, which is noticeable in the sweet flavour. Preparation We recommend an infusion temperature of around 60-65°C. Allow the first infusion to infuse for about 1 minute. A few seconds are then enough to extract the flavour from the leaves. For the last infusion, you can increase the infusion time again to tease out all the flavour. If the tea still turns out stronger than desired, the flavour intensity can be slightly adjusted by adding a little more water. Deep steamed early harvests are particularly suitable for cold infusions (mizudashi). Even with cold water, Shincha Classic develops a particularly silky texture and a refreshing clarity of flavour after just 5 minutes of infusion. The sweet theanine notes also come into their own particularly well, as the bitter substances do not dissolve as much in cold water.Storage To preserve the tea's valuable flavours and ingredients as much as possible, please close the bag tightly and store it in a cool, dark place in the fridge or freezer.

Product number: 16646.1M

Available, delivery time: 1-3 working days (in Germany)

(€430.00 * / 1 kg)

€21.50 *

Details

Dan - Organic Japanese Green Tea

Dan (english:"warm") is a Kabusecha from the early first picking in April. The stronger firing during drying gives this harmonious tea a deep green cup and its warm, voluminous fragrance. The name of the tea derives from this unusual way of processing: "Warm". This tea impresses with a beguiling, velvety taste.Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 11468.1

Available, delivery time: 1-3 working days (in Germany)

(€470.00 * / 1 kg)

€23.50 *

Details

Soshun - Organic Japanese Green Tea

Soshun, "early spring" is from early first picking in the middle to end of April. It has a wonderfully rich, complex and sweet fragrance and a velvety harmonious taste. The cup is a luminous green. This tea is an unforgettable pleasure not only for connoisseurs. Kabusecha Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika". Fukamushicha Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible! Cold Brew Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Product number: 15566.1M

Gewicht: 50 g | 200 g | Teebeutel 16x3g

Available, delivery time: 1-3 working days (in Germany)

(€490.00 * / 1 kg)

€24.50 *

Details

Kyusu-teapot, cream-coloured, 210 ml

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