Kabuse No. 1 - Organic Japanese Green Tea

Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a bright green, delicately scented cup.

Gewicht

Quantity
From €13.50
Content: 50 g (€27.00 * / 100 g)

Prices incl. VAT plus shipping costs

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of... more

Brewing Instructions

Amount 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Infusion time 30-60 sek

Kabuse No. 1 - Organic Japanese Green Tea

Half shaded teas from the first picking like the Kabuse No. 1 have an aromatic touch of sweetness due to an increased theanine content, paired with a fine bitterness and fresh green. For this shaded Sencha from the first main picking, the first leaves sprouting from the tea bush are harvested.

Kabusecha

Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".

 

Fukamushicha  

Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!

Cold Brew      

Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.

Storage

In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer. 

Ingredients

100% Kabusecha (Green Tea) from organic cultivation

Picking

1st picking

Shading

Half-shade (7-10 days)

Origin

Japan - Kagoshima

Steaming

Fukamushi - deep steamed
Reviews 13
Read, write and discuss reviews... more
Customer evaluation "Kabuse No. 1 - Organic Japanese Green Tea"
12 Jun 2021

Kabuse Nr.1

Diesen Tee trinke ich sehr gerne, aromatisch und hat richtiges Grünertee Geschmack, nicht zu kompliziert zu machen wie bei Gyokuro, und ideal für den täglichen Genuss.

11 Jun 2021

Geschmack top, Blattgut: naja

Der Geschmack dieses Tees hat mir auf Anhieb so gefallen, dass ich meinen täglichen Standard-Tee auf Kabuse Nr. 1 umgestellt habe. Vom Geschmack, von der Farbe und auch vom herrlichen Duft, wenn man die Dose öffnet, bin ich sehr angetan. Was mich deutlich stört, ist das sehr kleine Blattgut. Ich hatte jetzt zum 2. Mal in einer 200g-Packung zu ca. 80% "Pulver". Der extrem feine Schnitt hat zur Folge, dass das Teesieb (in der Kanne fest eingebaut) nach dem ersten Aufguss derart verstopft, dass ein zweiter Aufguss kaum mehr möglich ist. Das zu"geschlammte" Sieb lässt den 2. oder 3. Aufguss nicht mehr richtig abfließen. Es dauert eine Minute und mehr bis die Kanne (150 ml) wieder leer ist, so dass der 2. und 3. Aufguss immer bitter sind. Von der aktuellen Lieferung kann man ernsthafter Weise nur jeweils einen Aufguss machen. Möglicherweise hatte ich einfach Pech mit der Tüte. Wenn sich das wiederholt, werde ich schweren Herzens (wegen des Geschmacks!) den Tee wechseln müssen.

Admin 14 Jun 2021

Lieber Herr Orzol,

es freut uns, dass Ihnen der Kabuse No.1 so gut gefällt. Leider ist das feine Blattgut das Ergebnis der frühen Pflückung und der intensiven Dämpfung (Fukamushi) – und die sind verantwortlich ist für den Geschmack, die Farbe und den Duft, die Sie beschreiben. Je früher die Pflückung, dest feiner und kleiner die Blätter und je stärker die Dämpfung desto poröser und brüchiger werden die Blätter. Aber auch aromatischer und intensiver mit höherem Extraktgehalt.

Auch Japanische Kyusu-Kännchen sind unterschiedlich gut für Fukamushi Tee geeignet - wir empfehlen möglichst feine Metallsiebe mit großer Siebfläche, dann lösen sich die Blätter beim Schwenken des Kännchens während größere Löcher leichter verstopfen.

Alternativ kann der Tee in einer regulären Teekanne ohne Sieb aufgebrüht und dann durch ein Sieb in die Tasse gegeben, oder ein Einhängesieb bzw. befüllbare Teebeutel verwendet werden.

Eine andere Möglichkeit wäre sonst der Wechsel zu einem weniger stark gedämpften Tee wie dem Shincha Yakushima oder ein Tee mit gröberem/festerem Blattgut aus einer späteren Pflückung wie dem Kabuse No.2.

Kontaktieren Sie uns gern per Mail oder Telefon für eine persönliche Beratung, damit auch Aufguss 2 & 3 wieder so gelingen wie sie sollen!

5 Jun 2021

Immer wieder ein Genuss.

Der Kabusecha No. 1 vereint für mich perfekt die typischen Eigenschaften eines Halbschattentees. Ein intensiv spinatartiges Aroma mit leuchtendem Grün und bis zu drei abwechslungsreichen Aufgüssen, wovon selbst der 3. noch geschmacksintensiv ist.

13 Dec 2020

Wunderbares Aroma

Habe lange nach einem solchen Tee gesucht, nachdem der Benifuuki Nr. 1 kürzlicherer Lieferungen nicht mehr den gewohnten Geschmack hatte. Der Kabuse Nr. 1 entfaltet bei einer Aufgusstemperatur von 60°-65°C ein wunderbares Aroma, das mich für den Benifuuki mehr als entschädigt.

8 Dec 2020

Kabuse Nr.1 bio hat es mir angetan: wunderbare grüne Farbe und hervorragendes, feines Aroma

1 Oct 2020

Kabuse Bio

Ich finde ihn ausgesprochen wohltuend und lecker , herrlich grün , nicht bitter , unser Start in den Tag

17 Sep 2020

Blattqualität nicht überzeugend

Ich bin von der Blattqualität dieses Tees nicht überzeugt. Anders als die Bilder suggerieren, besteht der Tee hauptsächlich aus feinen Bruchstücken. Nur relativ wenige der längeren Blätter, wie auf den Bildern zu sehen, sind enthalten. Bei dem Preis hätte ich eine bessere Sortierung erwartet.

Admin 24 Sep 2020

Lieber Herr Ehmann,

Danke für die Bewertung. Allgemein ist das Blattgut bei stark gedämpften (Fukamushi) Tees feiner und fragmentierter als bei weniger intensiver Dämpfung. Die Dämpfung bricht die Blattstruktur auf und beim anschließenden Rollen, Walken und Trocknen der Blätter werden sie brüchig und fein.

Beim Abfüllen der Tees kann es zudem passieren, dass sich Teile des sehr feinen Tees nicht gut vermischen und dann in einer Tüte besonders viel besonders kleinteiliger Tee landet. Da dies sich leicht im Teesieb festsetzt kann das beim Zubereiten und Reinigen des Kännchen stören.

Dem Geschmack sollte das jedoch keinen Abbruch tun – im Gegenteil: durch die stärkere Dämpfung ist auch der Extraktgehalt des Tees deutlich höher und das Aroma kann sich besser entfalten.

1 Jun 2020

Kabuse Nr.1 bio

Hervorragender Grüntee, den ich immer wieder mit Begeisterung trinke.

31 May 2020

Hervorragend

Ein Tee mit Tiefe, wunderbar grün, echter Naturgeschmack auch nach mehreren Aufgüssen.
Ein absoluter Genuss.

11 Apr 2020

Sehr guter Tee

Ein angenehm leichter Tee mit grasiger Note. Schmeckt unglaublich gut!

6 Apr 2020

Angenehmer Geschmack

Hervorragende Qualität. Freu mich jedes Mal wieder ihn zu trinken.

2 Mar 2020

milder Grüntee mit tollem Geschmack

der Grüntee ist mild und schmeckt gering bitter und nussig, nach Mandeln und Bambus.

24 Feb 2020

Kabuse Bio

Ich trinke seit 4 Jahren jeden Morgen diesen wunderbaren Tee. Frische grüne Farbe, herrlicher Geschmack und hat ein leichten Geschmack nach Algen. Einfach den besten Start in den Tag.

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