

Tenko - Organic Japanese Green Tea
Brewing Instructions
Amount 1 TL (gestr.-geh.)
Temperature 55-70°
Infusions 4
Infusion time 30-60 sek
Cold Brew
Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea. Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Tenko, mon amour
TENKO ? ein zauberhafter Tee....ein Duft der mich an Kirschblütenbäume im säuselnden Wind erinnert...betörende Süße umschmeichelt meinen Gaumen....eine Nussigkeit, wie ich sie von edlen Grüntees kenne....präsent....und doch in vornehmer Zurückhaltung....ich spüre den Aromen nach....ein Lächeln legt sich auf mein Gesicht...
"Geschenk des Himmels
Schau da
Ein Frühlingsrosa"
( MU21 )
Bewertung Tenko
Tenko- meine Stille Freude frühmorgens. Den ersten Aufguss erlebe ich wie den jungen Frühling. Der zweite dehnt meine Zeit gemächlich aus. Der dritte ist wie ein guter Freund.
Intensiver Halbschatten-Tee mit komplexen Aromen und unvergleichlichem Duft, etwas empfindlich auf Wassertemperatur. Relativ schwebstoffreiche Tasse, feinere Filterung über Zusatzsieb ergibt klarere Tasse bei leichter Geschmackverminderung. Insgesamt: ein
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
Unshaded Sencha from the July harvest. The cup is light green, the tea has a pleasant, tart aroma.
"Fuka" means "deep" and indicates that this Kabusecha is particularly deeply steamed. It has an...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
Kabuse No. 2 is a lively green Kabusecha from the June harvest. It is fully aromatic and in the...
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
The vegan Matcha bar, for the small tea ceremony on the go. Smooth melting and stimulating...
Overview of the KEIKO Matcha and Kabuse Powder products and background information on the...
The "Catechin tea" from the autumn picking with a high content of the catechin EGCG3 with low...
Stimulating hard candy with the natural ingredients of Matcha green tea.
Stimulating chewy candy with the natural ingredients of Matcha Green Tea and the sweetness of...
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
The green variation of the spicy tea classic. With fine Matcha Green Tea Powder from Japan and...
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Artisan Tokoname-Yaki Kyusu. Elegant and finely chiseled with integrated strainer handmade by...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Soshun is a Kabusecha from the early first picking and has a wonderfully complex, velvety...
An exquisite fully shaded tea with an unusual green colour and a sweet-spicy aroma that lingers...
The early picking time of the Diamond Leaf in mid-April gives this excuisite Kabusecha a unique,...
The "Catechintea" from the 1st picking with a particularly high content of the catechin EGCG3 and...
This Bancha is already harvested in spring. It is light green in the cup and has a particularly...
The vegan Matcha bar, for the small tea ceremony on the go. Smooth melting and stimulating...
Delicate toasty, mild aroma without bitterness and with low caffeine content.
An Autumn Bancha for everyday enjoyment. It is infused relatively hot and is only allowed to...
Das Grüntee-Muntermacher Paket mit den 3 besonders theaninreichen Sorten Diamond Leaf, Soshun und...
Genmaicha with Matcha has a full taste with a pleasant roasted note and a beautifully green cup...
Matcha freshly ground in Germany with an intense, creamy soft aroma without bitterness.
The classic among our Kagoshima Matchas with a mild and nut-like taste. Freshly ground in Germany.
The "Catechin tea" from the 2nd picking with a particularly high content of the catechin EGCG3 as...
This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an...
Tea in the form of chocolate, for the small tea ceremony on the go. Smooth melting and...
Artisan Tokoname-Yaki Kyusu. Elegant and finely chiseled with integrated strainer handmade by...
Aromatic, mildly tart half-shaded Green Tea Powder, which foams like Matcha and is also ideal for...
Enchants with a finely fragrant, amber-coloured cup and striking, elegant taste.
Japanese Bancha with spicy chunks of ginger and fruity lemon verbena - low caffeine content.
Moss-green Kyusu with engraved plum twigs on the body and lid and an integrated strainer. Maximum...
Fresh green and characteristically fine-tart Matcha, freshly ground in Germany.
Hojicha is a roasted green tea with a low caffeine content. With its pleasant roasted note, it is...
Shiso for seasoning and as a relaxing and invigorating herbal tea - 10g make 150 portions.
White cooling vessel ("Yuzamashi") with indentations for an easy grip, 380ml
Classic cylindric, red-brown Banko-Yaki Kyusu from Yokkaichi made by the artist Suyama. Maximum...
Overview of the KEIKO Green Tea products and background information on cultivation, processing...
Kabuse No. 1 is the prime tea of the first main picking in May. It has a full, lively aroma and a...
Glass teapot with take-out stainless steel strainer. Maximum capacity 450ml.
A mildly sweet tea made from mulberry leaves - the decaffeinated alternative or supplement to...
Green tea powder from Kabusecha for Matcha and Matcha Latte with harmonious, full-bodied, mild...
Small Kyusu Teapot in varying patterns and earthen colours. Maximum capacity 120ml.
Kyusu teapot in soft hues of blue, green and gray with integrated strainer. Maximum capacity 300ml.
"The Catechin-Tea" as a tea powder - with a golden-green colour and finely tart aroma.