Tenko - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
55-70°
Infusions 
4
Infusion time 
30-60 sek
Cold Brew 
Tenko, "gift from heaven", a half shaded green tea from the early first picking at the end of April has, like Tenbu Fuka and Soshun, this special "recurring taste" that stays on the tongue for a long time. Tenko is jade green in the cup. A rich, fruity-fresh fragrance and a characterful, mild and nut-like taste are characteristic of this tea. Kabusecha is a green tea for which the tea plants are shaded, thus forming a high content of chlorophyll and other active ingredients and at the same time little bitter substances. Their characteristic "shade aroma" is called "ooika".
Fukamushicha
Like many KEIKO teas, this is an intensively steamed tea (Fukamushi-cha, 100 - 120 seconds steaming time). Due to the gentle steaming process, the leaf pores open and the extracts from the tea leaf reach the water more easily and quickly. This can be recognized by the deep green tea colour in the cup and the yield of the tea - with top qualities up to 4 infusions are possible!
Cold Brew
Intensively steamed early pickings are also particularly suitable for cold infusions (Mizudashi or Cold Brew). By infusing the leaves with cold water you will get an intensive and refreshing tea after only a few minutes. Since the bitter substances do not dissolve as strongly in cold water, the sweet aromas of the Kabusecha are especially noticeable.
Storage
In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
100% Kabusecha (Green Tea) from organic cultivation
Picking
Shading
Origin
Steaming
Premium-Tee für den Preis eines Standard-Biogrüntees bei KEIKO
Kommt von der Anmutung und Qualität an die anderen Grüntees in der Kategorie "Premium" (z.B. Tenbu Fuka, Dan, Soshun, Diamon Leaf) heran. Vom Aromenspiel etwas weniger ausgeprägt. Aber besticht durch die typische, trüb-grüne Tasse. Vier Aufgüsse sind möglich - daher preisgünstig ! Preislich eine Alternative zu den Premium-Tees. Unbedingt probieren !
Sehr gut!!!
Hallo zusammen, also
1. ich bin ein grüner Tee Anfänger und habe verschiedene bio grüne Tees von japan getrunken, und ich muss sagen die Bio Qualität , der Geschmack , die Sträucher Sorten, die Dämpfung, die Verpackung , für mich der beste Tee Betrieb wo ich her gefunden habe KEIKO.
Alle Tee von KEIKO wo ich bis jetzt getrunken habe ,waren alle Spitze sehr sehr gut und sehr Wirkstoffreich!!!
Keiko gehört für mich als Favorit !!!!
2. Tenko Bewertung
Schmeckt würzig lecker
Am Anfang Fruchtig
Sehr Aromatisch
Umami Spitze
Leichte Nuss ,Caschew note
Keine Bitterkeit
Der Geschmack bleibt im Mund auf der zunge halbe Stunde später immer noch was super ist ,
Sehr zu empfehlen !!!
wünsche euch einen schönen Tag!!
Tenko, mon amour
TENKO ? ein zauberhafter Tee....ein Duft der mich an Kirschblütenbäume im säuselnden Wind erinnert...betörende Süße umschmeichelt meinen Gaumen....eine Nussigkeit, wie ich sie von edlen Grüntees kenne....präsent....und doch in vornehmer Zurückhaltung....ich spüre den Aromen nach....ein Lächeln legt sich auf mein Gesicht...
"Geschenk des Himmels
Schau da
Ein Frühlingsrosa"
( MU21 )
Bewertung Tenko
Tenko- meine Stille Freude frühmorgens. Den ersten Aufguss erlebe ich wie den jungen Frühling. Der zweite dehnt meine Zeit gemächlich aus. Der dritte ist wie ein guter Freund.
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