

Tekiro - Organic Japanese Matcha
Brewing Instructions
Amount 0,5-2 g
Temperature 80-90°
Cold Brew
Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha).
Genuine Japanese Matcha freshly ground in Germany
The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?Storage
In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
Ingredients
100% Organic Tencha (Green Tea) milled in Germany
Shading
Origin
Nährwerte pro 100g
Energie [kJ]: | 1304.000000 |
Energie [kcal]: | 312.000000 |
Fett [g]: | 3.7 |
davon gesättigte Fettsäuren [g]: | 1.3 |
Kohlenhydrate [g]: | 19.6 |
davon Zucker [g]: | 0.7 |
Eiweiß [g]: | 33.8 |
Salz [g]: | 0.11 |
Sehr feiner Matcha
Sehr guter Matcha! Habe diesen zum ersten Mal. Etwas besser Schmecken mir persönlich die Sorten Supreme und Mantoku, aber trotzdem ein toller Tee. Trinke ihn sehr gerne Vormittags.
Tolle Matcha-Qualität
Das feine Pulver ergibt einen vollmundigen, süßen Tee mit einer dezent herben Note und sehr cremigem Schaum. Ich würde dieses Matcha-Pulver wieder kaufen.
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