Tekiro - Organic Japanese Matcha
Amount 0,5-2 g
Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha).
Genuine Japanese Matcha freshly ground in GermanyThe tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?
In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.
100% Organic Tencha (Green Tea) milled in Germany
Nährwerte pro 100g
|davon gesättigte Fettsäuren [g]:||1.3|
|davon Zucker [g]:||0.7|
Das feine Pulver ergibt einen vollmundigen, süßen Tee mit einer dezent herben Note und sehr cremigem Schaum. Ich würde dieses Matcha-Pulver wieder kaufen.
Versatile green tea powder made from roasted green tea, for Hojicha latte and for baking, with a...