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Lexicon: S
Shiso
0-9 A B C D E F G H I K M N O R S T U W Y Z
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0-9 A B C D E F G H I K M N O R S T U W Y Z Start Page Table of Contents

Shiso

紫蘇

しそ

Used in Japanese cuisine as an addition to sushi, deep-fried as tempura, in salad dressings or pickled to make umeboshi. The dried leaves can be brewed several times to make an aromatic herbal tea or used as a spice.

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