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Intensive steaming for 60-90 seconds at 100°C

stands for tea powder. In Japan, it mainly refers to unshaded tea powder that is infused with water or used for further processing.

Erhalten Sie Einblicke in die Welt des japanischen Tees, neue Ernten, besondere Editionen und ausgewählte Angebote – direkt in Ihr Postfach.

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