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9 Posts in this encyclopedia category
Caffeine
Stimulating active ingredient in tea, often more digestible than in coffee due to different modes of action. Read more about the caffeine content in tea here.
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Catechin
Active ingredients in green tea with very high antioxidant potential
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Cha
(also O-cha) Japanese for tea. Can refer to the drink itself as well as a (tea) break or tea ceremony.
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Cha-Do
The tea path/the tea ceremony (also Sado)
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Chasen
Bamboo matcha whisk for preparing matcha tea
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Chashaku
Classic bamboo matcha dosing spoon
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Chawan
Japanese for matcha bowl or tea bowl
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Chiran
Tea growing area in Kagoshima
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Chūmushi
"Chūmushi" is the medium-steaming process for 45-60 seconds at 100°C.
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