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0-9 A B C D E F G H I K M N O R S T U W Y Z
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0-9 A B C D E F G H I K M N O R S T U W Y Z Start Page Table of Contents

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5 Posts in this encyclopedia category

Bancha

A low-caffeine tea made from the coarser leaves of the post-harvest cut after the main harvest.
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Banko-yaki

Ceramic style from Yokkaichi in Mie Prefecture that is especially popular for making kyusu and other tea accessories.
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Benifuuki

Tea cultivar particularly rich in the catechin EGCG3
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Bizen-Yaki

Ceramic style from the province of Bizen
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Blend

A tea that is composed of different varieties, plucks or components.
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