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5 Posts in this encyclopedia category

A low-caffeine tea made from the coarser leaves of the post-harvest cut after the main harvest.

Ceramic style from Yokkaichi in Mie Prefecture that is especially popular for making kyusu and other tea accessories.

Tea cultivar particularly rich in the catechin EGCG3

Ceramic style from the province of Bizen

A tea that is composed of different varieties, plucks or components.

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