
KEIKO Matcha Classic White Chocolate with Green Tea, 30g, organic
Item no. 34001.1
It's back - and now it's coming out big! With 70g per bar and reinforced by the Matcha Classic Genmai variant!
Using green tea from the KEIKO organic farm in Kagoshima/Japan, Edelmond Manufaktur produces these extraordinary chocolate creations according to the "bean to bar" concept from the bean to the finished bar in the family business. In some cases, historic chocolate machines are still used and the chocolate is conched for 2 days to achieve a special creaminess.
Only the best, fairly traded Grand Cru organic cocoa beans, high-quality organic raw cane sugar, organic whole milk powder and, of course, the finest KEIKO green tea go into the chocolate.
These exquisite components are lovingly handcrafted into a pure and honest chocolate. Because less is often more: the chocolate is free of lecithin, gluten, foreign fats and artificial flavours.
Delivery notice>/h3>
Please note that it can get very warm inside the transport vehicles that are on the road in the sun. We therefore ask for your understanding that we do not accept any liability for the condition of the goods from the time they leave our warehouse at temperatures above 20°C.
Ingredients
Cocoabutter, raw cane sugar, whole MILK powder, Green Tea 6,5% (Matcha, Kabusecha). May contain hazelnut and almods. All ingrediends from certified organic cultivation
Origin
Nährwerte pro 100g
Energie [kJ]: | 2409 |
Energie [kcal]: | 576 |
Fett [g]: | 50 |
davon gesättigte Fettsäuren [g]: | 25 |
Kohlenhydrate [g]: | 47 |
davon Zucker [g]: | 35 |
Eiweiß [g]: | 7,9 |
Salz [g]: | 0.2 |
Keiko Matcha Schokolade Classic: sehr lecker & nicht zu süß
Erste und beste Matcha Schokolade die ich kenne (inkl. der Vorgänger-Variante!). Genuss für zuhause oder als Energiekick für unterwegs. - sehr lecker!
Sehr gut
Ich hatte eine Probe dieser Schokolade in einem Teepaket. Dadurch wurde ich regelrecht angefixt. Diese Schokolade ist nicht süß, hat eine wunderbare Konsistenz und schmilzt im Mund. Wenn man die teilweise viel zu süßen Schokoladen - auch und vor allem die weißen sind oft zu süß - dann ist diese hier genau richtig. Man muss sich entscheiden, ob man für Qualität diesen Preis ausgeben möchte, aber vielleicht geht es auch anderen so wie mir. Wenn mir etwas besonders schmeckt und die Qualität stimmt, bin ich gerne bereit, etwas mehr Geld auszugeben. Ich kann sie jedenfalls nur empfehlen und vielleicht kann ich sie sogar in mein Programm aufnehmen. Ich möchte mich nächstes Jahr selbständig machen und würde sie gerne anbieten.
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