Premium - Organic Japanese Matcha

€29.50*

Content: 0.03 kg (€983.33* / 1 kg)

Prices incl. VAT plus shipping costs

12 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

30 g

50 g

piece(s)

Product number: 21356.1

Premium - Organic Japanese Matcha

Dosage 0,5-2 g

Temperature 80-90°

Cold infusions

The Matcha Premium has a very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha).

Genuine Japanese Matcha freshly ground in Germany

The tea plants from which is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and , but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "" and are later very slowly ground into high-quality on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

Properties

Ingredients:	100% Bio-Tencha vermahlen in Deutschland
Origin:	Deutschland
Dregree of shading:	Full shade

Nutritional information per 100g

1 Energy [kcal]:	312.000000
2 Energy [kJ]:	1304.000000
3 Fat [g]:	3.7
4 of which saturated fats [g]:	1.3
5 Carbohydrates [g]:	19.6
6 of which sugar [g]:	0.7
7 Protein [g]:	33.8
8 Salt [g]:	0.11

Matcha preparation instructions

Prepare

Place the matcha whisk briefly in warm water to increase the elasticity of the bamboo and avoid broken ribs. Pour the matcha powder through a fine kitchen sieve.

Dosing

Put one to two spatula tips or a small, level teaspoon (approx. 1 to 1.5 g) of matcha into the pre-warmed, empty matcha bowl.

Tip: If you prefer not to sift, you can first mix a small sip of cold water with the powder to form a thick paste.

Frothing

Fill with 70-100ml of water at around 80° and use a matcha whisk to whisk the tea with quick hand movements (as if to draw an "M" in the cup) for around 20 seconds until a fine foam forms on the surface.

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

Matcha Tiramisu

May 13, 2023 Rezepte Desserts, matcha, süßes

The italian classic with a japanese twist.

more...

Accessories

Matcha bowl, light-green and white glaze

Item no.: 43004.1 Matcha bowl (Chawan) with light green-white glaze. Due to the wide shape of the bowl there is plenty of room to swing the matcha whisk. The bowl is therefore highly recommended for matcha novices. The bowl is about 7.5cm high and has a diameter of 12.5cm. Matcha bowls are actually never filled completely, but only to about 1/3 with about 100ml per serving. This bowl is made in Japan. Please note that the shape, color and size of the tea ceramics may vary slightly!

€28.00*

Available, delivery time: 1-3 working days (in Germany)

Keiko_Info_Broschuere_Matcha_Web_Seite_01

Matcha Info Brochure, German

The info brochure offers an overview of the KEIKO Matcha and Kabuse Powder products as well as background information on the cultivation, processing and preparation. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

Travel kit: Matcha whisk + spoon, small

Item No. 40219.1 Matcha travelkit consisting of a Matcha Whisk (Chasen) and a collapsible measuring spoon (Chashaku) held by a matching bamboo-tube. Measurements: Matcha whisk 8,5cm Matcha measuring spoon (unfolded) 13cm The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk like this one is more suitable. Tip: Soak the Matcha whisk in water before using it, to soften the bamboo and avoid breakage.

€45.00*

Not available

Details

Matcha measuring spoon, light bamboo

Item No. 40226.1 Matcha measuring spoon (Chashaku) made of bamboo. Use 1-2 heaped spoons of Matcha (per 100ml) for one bowl of Usucha. The exact amount can vary depending on the type of Matcha and your personal taste, but you will quickly find the right amount of Matcha for your taste after a few tries. Start with a higher dosage and if it is too strong add some extra water and use less powder the next time. Make sure the spoon does not get wet, since the water will roughen the surface making the powder stick to it. Clean with a dry cloth instead.

€3.50*

Available, delivery time: 1-3 working days (in Germany)

Matcha whisk, light, size 80

Item No. 40115.1 The classic among the Matcha whisks (Chasen) in size 80. The handcrafted bamboo Matcha whisks are essential for creating the fine foam-top on your Matcha and making sure the powder dissolves without leaving lumps or a grainy texture. The finer the prongs of the whisk (indicated by a larger size) the better the results. For the easy preparation at home we recommend to first add only a small amount of water to the Matcha Powder and use the whisk to blend it to a smooth paste. Then add the rest of the water and whisk it up painting an M with the whisk with quick movements from the wrist. Matcha whisks are made from bamboo-sticks that are cut into fine prongs at the top and then bent into shape. The thicker the bamboo and the higher/sturdier the quality, the more prongs can be made, which is reflected in the different sizes (i.e. 80, 100, 120). Although the numbers traditionally refer to the amount of prongs, the width of the bamboo and the fineness of the prongs are actually more relevant to the size indications. You will notice that especially Usucha is easier to whisk up with a larger whisk. When a smaller Matcha bowl is used however, a slender whisk is more suitable.

€16.95*

Available, delivery time: 1-3 working days (in Germany)

Matcha shaker

Matcha preparation doesn't have to be complicated, with this shaker the matcha is prepared perfectly and in seconds - even with cold water.The shaker consists of 2 chambers with a capacity of up to 70ml. The fine mesh separating the two chambers ensures a fine, dense foam when shaking, while the silicone ring ensures that nothing is spilt. How to use Pour matcha (approx. 1 heaped measuring spoon) into one of the containers and fill up to the mark with water or (plant-based) milk. Screw all three parts tightly together and then shake vigorously for about 30 seconds. Then unscrew the bottom container first and carefully turn the centre part and the top container upside down. Then unscrew the centre part and pour the matcha from both containers into a cup and enjoy! You can use the shaker to prepare all green tea powders, from benifuuki powder to kabuse powder and traditional matcha. If you use it to prepare milk foam, the 70ml is enough for 2 portions of matcha latte...or coffee latte (yes, even we do that sometimes). Please note: The Shaker should be used for cold liquids only.Material:Filter frame: PP Filter membrane: Polyester Cups: Styrene-acrylonitrile

€17.90*

Available, delivery time: 1-3 working days (in Germany)

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Matcha Tekiro is characterized above all by its fresh, slightly grassy and almost sweet fruity taste. A delicate tart note is found here combined with an intense fragrance and jade green foam. Matcha Tekiro is ideal for thin liquid preparation (Usucha). Genuine Japanese Matcha freshly ground in Germany The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques? Storage In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we recommend to seal the Matcha well and store it in a cool and dark place.

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Gewicht

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Content: 0.03 kg (€1,133.33* / 1 kg)

Variants from €39.00*

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Available, delivery time: 1-3 working days (in Germany)

Details

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Variants from €48.50*

€41.00*

Available, delivery time: 1-3 working days (in Germany)

Details

Matcha gift set Premium

The perfect gift for Matcha newbies as well as aficionados! The decorative wooden box with KEIKO branding is sustainably produced in Germany. The gift set includes a 30g tin of Matcha Premium the classic among our Kagoshima Matchas with a mild and very well-rounded taste. Slightly mild and nut-like it balances between tartness and sweetness. It has an intense fragrance and a strong green colour. Matcha Premium is particularly suitable for thin preparation (Usucha) and is freshly ground at the KEIKO company site in Germany. Also included are a Matcha whisk (Chasen, size 80), a Chashaku measuring spoon and a Matcha bowl. All of which decoratively and safely bedded in fine wood shavings. Please note that a german info brochure on Matcha is automatically included - but you can add a free english version to your order.

€80.00*

Available in 3 days, delivery time 1-3 working days (in Germany)

Premium - Organic Japanese Matcha

Genuine Japanese Matcha freshly ground in Germany

Storage

Matcha preparation instructions

Prepare

Dosing

Frothing

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