Mantoku - Organic Japanese Matcha
Brewing Instructions
Amount 
0,5-2 g
Temperature 
80-90°
Cold Brew 
With the Matcha Mantoku we have a true rarity of the tea world in our selection. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha).
Genuine Japanese Matcha freshly ground in Germany
The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?Storage
In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.
Ingredients
100% Organic Tencha (Green Tea) milled in Germany
Shading
Origin
Nährwerte pro 100g
| Energie [kJ]: | 1304.000000 |
| Energie [kcal]: | 312.000000 |
| Fett [g]: | 3,7 |
| davon gesättigte Fettsäuren [g]: | 1,3 |
| Kohlenhydrate [g]: | 19,6 |
| davon Zucker [g]: | 0,7 |
| Eiweiß [g]: | 33,8 |
| Salz [g]: | 0,11 |
Moosgrünes Geschmackswunder
Neben dem 'Supreme' mein absoluter Favorit. Eine ausgewogene Mischung aus süß und herb. Samtig und dabei sehr kräftig. Ich liebe Dich Mantoku. :)
Perfekt
So stelle ich mir einen perfekten Matcha vor. Feinst gemahlenes Pulver, intensiv grüne Farbe, ein unverwechselbarer, angenehmer Duft, leichteste Verarbeitung zu einem vollmundig, weich und zugleich frischgrasig schmeckenden Grüntee.
Gut, aber auch nicht mehr
Ich bin etwas enttäuscht über den Geschmack des Matchas. Ich finde ihn relativ flach und wenig charakteristisch. Für einen Matcha in der Preiskategorie hätte ich deutlich mehr erwartet. Der Matcha löst sich zwar gut auf, aber insgesamt hat er keine so samtige und feine Textur wie erhofft. Der "Schaum" bleibt relativ großporig. Leider... Der Matcha ist immer noch gut, aber eben nichts besonderes.
Liebe Helen,
es tut uns Leid, dass der Mantoku so enttäuschend war. Die fehlende Textur und der großporige Schaum verwundern uns etwas - wir würden dies gern überprüfen. Können Sie uns dazu das MHD auf Ihrer Packung nennen? Wie wurde der Matcha gelagert?
Schöne Grüße vom KEIKO TEAm
Immer wieder umwerfend!
Nicht ganz mein Geschmack
Das Matcha-Pulver hat Klümpchen, die auch beim intensiven "Schlagen" nicht verschwinden. Geschmacklich finde ich andere Matcha-Tees in der Kategorie von rund 30 Euro pro 30 Gramm besser. Ich bin ehrlich gesagt etwas enttäuscht, da mich die Beschreibung dieses Matcha-Tees doch dazu bewogen hat, ihn zu kaufen.
Von anderen Keiko-Tees bin ich jedoch nach wie vor überzeugt.
Auch wir haben uns angewöhnt, als erstes morgens eine Schale Matcha zu trinken, mal Mantoku, mal Tekira, mal Supreme - sie schmecken alle drei super und wecken auf ohne Koffein.
Vielen Dank für die schöne Rückmeldung - koffeinfrei ist Matcha jedoch nicht, das enthaltene Koffein wirkt jedoch anders als das im Kaffee. Mehr infos dazu gibt es auch in unserem Tee-Lexikon unter Koffein
Nie mehr ohne!
Der Mantoku Matcha ist einfach wunderbar.
Jeden Morgen trinken mein Mann und ich als erstes jeder eine Schale.
Schmeckt wunderbar, macht fit für den Tag.
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