Mantoku - Organic Japanese Matcha

This wonderful green Matcha is one of the rarities of the tea world! Matcha Mantoku is an extremely complex Kagoshima matcha. Its fragrance has a fresh and at the same time warm note. On the tongue it unfolds a wealth of incredible aromas. Freshly ground in Germany.

Gewicht

Quantity
From €33.36
Content: 30 g (€111.20 * / 100 g)

Prices incl. VAT plus shipping costs

With the Matcha Mantoku we have a true rarity of the tea world in our selection. It is slightly... more

Brewing Instructions

Amount 0,5-2 g

Temperature 80-90°

Cold Brew

Mantoku - Organic Japanese Matcha

With the Matcha Mantoku we have a true rarity of the tea world in our selection. It is slightly more fired than usual and therefore has a very complex taste with a warm, velvety and nut-like flavor. Intense but almost without bitterness. It is not only suitable for the light Matcha (Usucha), but, due to its mild aroma, also for the thick preparation (Koicha).

Genuine Japanese Matcha – freshly ground in Germany

The tea plants from which Matcha is made are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine and caffeine, but slightly fewer bitter substances. After steaming & drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "Tencha" and are later very slowly ground into high-quality Matcha on traditional granite stone mills. In order to preserve the sensitive ingredients in the best possible way, we at KEIKO grind the Matcha on genuine Japanese granite stone mills directly at our location in Diepholz, fresh when required. Did you know that traditional Matcha develops uniquely fine aromas, from mild and nut-like to intensive and grassy thanks to the elaborate production techniques?

Storage

In order to preserve the precious aromas and ingredients of Matcha in the best possible way, we kindly ask you to seal the Matcha well and store it in a cool and dark place.

Ingredients

100% Organic Tencha (Green Tea) milled in Germany

Shading

Full-shade

Origin

Deutschland

Nährwerte pro 100g

Energie [kJ]: 1304.000000
Energie [kcal]: 312.000000
Fett [g]: 3,7
davon gesättigte Fettsäuren [g]: 1,3
Kohlenhydrate [g]: 19,6
davon Zucker [g]: 0,7
Eiweiß [g]: 33,8
Salz [g]: 0,11
Read, write and discuss reviews... more
Customer evaluation "Mantoku - Organic Japanese Matcha"
31 Dec 2019

Nicht ganz mein Geschmack

Das Matcha-Pulver hat Klümpchen, die auch beim intensiven "Schlagen" nicht verschwinden. Geschmacklich finde ich andere Matcha-Tees in der Kategorie von rund 30 Euro pro 30 Gramm besser. Ich bin ehrlich gesagt etwas enttäuscht, da mich die Beschreibung dieses Matcha-Tees doch dazu bewogen hat, ihn zu kaufen.
Von anderen Keiko-Tees bin ich jedoch nach wie vor überzeugt.

Admin 2 Jan 2020

Lieber Heinrich, vielen Dank für die Bewertung un die Rückmeldung zum Matcha Mantoku.Stetige Qualitätskontrollen im Produktionsprozess sowie Streichtests und Verkostungen nach jedem Mahlvorgang sollten eine konstante, möglichst feine Pulverqualität sicherstellen - doch bei einem Naturprodukt wie Tee und sensiblen Produktionsbedingungen wiebei Matcha spielen viele Faktoren eine Rolle und wir sind dankbar für jeden Hinweis zu Abweichungen von der gewohnten KEIKO Qualität.
Wir sind in wenig überrascht über die Beschreibung der Klümpchen; ist es möglich, dass die Tüte vor der Zubereitung bereits geöffnet war und dabei Feuchtigkeit gezogen hat?
Ansonsten könnten vielleicht folgende Tipps bei der Zubereitung helfen um die Klümpchen "klein zu kriegen":
1. Den Matcha vor Verwendung durchsieben (jeweils nur die Menge die direkt verarbeitet wird)
2. Bei der Zubereitung das Pulver erst nur mit einer kleinen Menge kalten Wassers zu einem gleichmäßigen Brei verrühren und dann nach und nach mit dem heißen Wasser auffüllen und aufschlagen.

Wir hoffen, diese Tricks helfen Ihnen weiter - sollten Sie jedoch weiterhin das Gefühl haben, der Matcha hätte eine deutlich erhöhte Klümpchenbildung gegenüber vergleichbaren Produkten, würden wir uns über einen entsprechenden Hinweis über unser Kontaktformular oder telefonisch unter: 05441 995956 0 freuen (https://www.keiko.de/kontaktformular)  - bitte geben Sie dabei auch das Mindesthalbarkeitsdatum und die Gebindegröße des Artikels an, damit wir die Vermahlungsmuster hier testen können - um zu prüfen ob das Problem auch bei anderen Abfüllungen aus der Charge festzustellen ist.


19 Sep 2019

Auch wir haben uns angewöhnt, als erstes morgens eine Schale Matcha zu trinken, mal Mantoku, mal Tekira, mal Supreme - sie schmecken alle drei super und wecken auf ohne Koffein.

Admin 23 Sep 2019

Vielen Dank für die schöne Rückmeldung - koffeinfrei ist Matcha jedoch nicht, das enthaltene Koffein wirkt jedoch anders als das im Kaffee. Mehr infos dazu gibt es auch in unserem Tee-Lexikon unter Koffein

5 Sep 2019

Nie mehr ohne!

Der Mantoku Matcha ist einfach wunderbar.
Jeden Morgen trinken mein Mann und ich als erstes jeder eine Schale.
Schmeckt wunderbar, macht fit für den Tag.

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