Hojicha - Organic Japanese Green Tea

Round kyusu made of orange-red clay with fine grooves and metal strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 150mlFor 1-2 persons .Variations Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!This kyusu was made by Fusen in Tokoname, a town known for its ceramics. Cleaning To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

The shape of classic Western teapots was taken up and adapted to the special requirements of green teas in the production of this pot. The result is an elegant Banko-Yaki pot that combines Western and Eastern tea traditions.The tea leaves can unfold freely in the pot, which is quite generous at 480ml, and are retained in the pot by an integrated strainer before the spout during brewing. The leaves remain in the pot and are then simply briefly brewed again with water for further infusions. Special featuresAt Fujiso Manufactory, the holes in the clay strainer in front of the beak-like spout are poked by hand. This skill is still mastered by only a few masters in Japan - there are only 3 artists left who make such sieves in Japan. Clay screens of this type are particularly well suited for slightly larger leaf material. These include medium-strong or only lightly steamed teas such as Gyokuro, Shincha Yakushima, Hojicha, Oolong and other specialties. The tall shape of the pot is particularly well suited to teas with a higher infusion temperature (such as benifuuki, hojicha, oolong and kocha) and promotes the development of aroma and fragrance.The handle and spout are shaped so that the pot fits comfortably in the hand and the tea can be poured without dripping. The notches on the lid ensure a smooth flow when pouring by improving air exchange.On the outside, the reddish-brown clay typical of the Banko-Yaki style is unglazed, while a light, pale green glaze has been applied to the inside. This glaze was specially developed to facilitate cleaning and to allow the aroma of the prepared teas to develop without external influences and not to settle in the porous clay. Thus, the pot can be used for alternating teas with intense aroma without it lingering on the next tea. Filling capacity450ml, for 1-5 personsThe filling quantity of the pot should be chosen so that the tea can be completely distributed to the ready cup(s) and no water remains in the pot between infusions.The filling quantities are measured to the rim - the actual amount in daily use is slightly smaller. DeviationsPlease note that the shape, color and size of tea ceramics may vary slightly!This is especially true for teapots, which are all at least partially handmade.CleaningTo clean the teapot after everyday use, simply tap the teapot against your palm to loosen the tea and shake it out. Rinse well with clear water, also through the strainer. If the strainer has become clogged after longer use, you will find instructions here on how to care for and clean your teapot - for undiminished tea enjoyment: Cleaning instructions

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

Item no.: 41203 This practical kyusu made of bright clay has an integrated clay strainer in front of the beak-shaped spout and a hanging strainer, which facilitates cleaning and can also be hung directly in a tea bowl - ideal for on the road, when the pot is better left at home due to lack of space or risk of breakage. The teapot is created by the artist Ninsui in Tokoname. Japanese Kyusu side handle teapots are ideal for brewing green tea.The tea leaves are free to unfold in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 180mlFor 1-2 persons .Variations Please note that the shape, color and size of the tea ceramics may vary slightly, especially for pieces like this handmade! Cleaning For cleaning in everyday use, simply tap out the tea set and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions for the care and cleaning of your teapot - for unadulterated tea enjoyment here: Cleaning instructions for teapots