Genmaicha with Matcha - Organic Japanese Green Tea

€9.95*

Content: 0.05 kg (€199.00* / 1 kg)

Prices incl. VAT plus shipping costs

4 Reviews

Available, delivery time: 1-3 working days (in Germany)

Gewicht

50 g

200 g

piece(s)

Product number: 10380.1

Genmaicha with Matcha - Organic Japanese Green Tea

Dosage 1 TL (gestr.-geh.)

Temperature 55-70°

Infusions 3

Brewing time 30-60 sek

Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha).

Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix.

The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.

In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Properties

Ingredients:	Genmaicha (Grüner Tee, Röstreis), 3%Matcha(100% bio)
Origin:	Japan -Kagoshima
Degree of steaming:	Fukamushi- deeply steamed
Dregree of shading:	Half shade (7 - 10 days)

Green tea preparation instructions

Prepare

Prepare a cup for each person that has a capacity of 80 to 100 ml. Allow the boiled water to cool to 80° to 60°C, depending on the type. To do this, either put the water in a cooling bowl or pour it directly into the cups to cool, which will also preheat them.

Dose

Put a level teaspoon of tea per person into a clay pot. Pour one cup of water per person over the leaves. Allow the first infusion to brew for a maximum of 30 to 60 seconds.

Pour

If the tea is to be served to several people, first pour a little tea into each cup and then fill the cups in reverse order. This way, the tea will be the same strength in all cups. The pouring movements gradually give the tea the right green color. Pour out the last "golden" drops and prevent the tea from brewing any further.

Enjoy

Serve the tea fresh. In Japan, a small sweet treat is often served with unsweetened tea. For further infusions, pour water over the tea leaves again. Only allow to steep for about 15 seconds, as the leaf has already swollen and the ingredients are released more quickly. Distribute quickly all around.

More information on green tea preparation

Shimodozono International GmbH

Strothestrasse 50

49356 Diepholz

Germany

Phone: 05441-9959560

Fax: 05441-9959569

E-Mail: info@keiko.de

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30 January 2020 22:00

rauchig nussiger Grüntee

der Genmaicha schmeckt rauchig nussig, haselnussähnlich. Nicht jedermanns Sache. Mir schmeckt es.

15 January 2022 20:37

Sehr leckerer Tee

Schmeckt mir sehr gut, angenehme Röstnote. Kann mehrmals aufgegessen werden.

5 July 2022 15:06

Feiner grüner Tee mit Röstaromen

Wir haben diesen Tee im Teehaus in Bad Langensalza kennengelernt. Seit dem ist das unser Lieblingstee und wir haben schon oft nachbestellt.

15 October 2023 16:27

Sehr lecker

Einer der wenigen Grüntees, die mir auch in Deutschland richtig gut schmecken

Dazu passt:

Green Tea Info Brochure, German

Item No. 60000.1 The info brochure offers an overview of the KEIKO Green Tea products as well as background information on cultivation, processing and preparation of the tea. Language: German

€0.00*

Free shipping

Available, delivery time: 1-3 working days (in Germany)

Kyusu-teapot, round, red with grooves, 350 ml

Round kyusu made of orange-red clay with fine grooves and ceramic strainer.Japanese kyusu side handle teapots are ideal for brewing green tea.The tea leaves can unfold freely in the pot and are retained by an integrated strainer in front of the spout during infusion. The filling quantity of the pot should be chosen in such a way that the tea can be completely distributed over the waiting cup(s) and no water remains in the pot.The leaves remain in the pot and are then simply brewed again briefly with water for further infusions. DimensionsFilling capacity: 150mlFor 1-2 persons .Variations Please note that the shape, color and size of tea ceramics may vary slightly, especially for pieces like this one made by hand!This kyusu was made by Fusen in Tokoname, a town known for its ceramics. Cleaning To clean for everyday use, simply tap out the tea grounds and rinse well with clear water even through the strainer. If after prolonged use the strainer has slowly clogged, you will find instructions here for the care and cleaning of your teapot - for unadulterated tea enjoyment: Cleaning instructions for teapots.

€55.00*

Available, delivery time: 1-3 working days (in Germany)

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Hojicha - Organic Japanese Green Tea

Hojicha (or: Houjicha) is a roasted green tea. The name is composed of the word 'hojiru' for 'toast' and the 'cha' for 'tea'. With a Horoku tea roaster you can even roast your own hojicha from your favourite green tea. KEIKO Hojicha is made from Kabusecha of the 1st and 2nd picking. Hojicha is probably the only green tea that has the right to have a red-brown cup colour. What otherwise indicates a lack of quality is in this case desired. Hochija is a great companion in both the cold and warm seasons. With its warm, mild and nut-like roasting aromas, a hot Hojicha is just right to warm up after a long winter walk. In Japan, Hojicha is often drunk with the whole family at dinner. But it is also great in the summer as a cold refreshment when you are out and about, doing sports or just to accompany your meals. Storage In order to preserve the precious flavours and ingredients of the tea as best as possible, we recommend to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.

Gewicht

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Content: 0.05 kg (€179.00* / 1 kg)

From €9.95*

Available, delivery time: 1-3 working days (in Germany)

Details