Genmaicha with Matcha - Organic Japanese Green Tea
Brewing Instructions
Amount 
1 TL (gestr.-geh.)
Temperature 
55-70°
Infusions 
3
Infusion time 
30-60 sek
Kabuse Genmaicha + Matcha is a traditional speciality made of green tea mixed with roasted rice (Genmai) and fresh green tea powder (Matcha).
Kabusecha from the second picking is used for the KEIKO Genmaicha + Matcha creating a full flavour with a pleasant roasted note in the infusion. The Matcha Powder adds a magnificent, intense green colour as well as all its nutrients and aroma to the mix.
The rich aroma makes Genmaicha a popular accompaniment to meals. When it is cold, the pleasant roasting aromas warm up, but even on warm days, a cold Genmaicha (prepared hot as usual and then set in the fridge to cool down) is a wonderful refreshment.
In order to preserve the precious flavours and ingredients of the tea as best as possible, we ask you to seal the bag well and store it cool and dark - ideally in your refrigerator or freezer.
Ingredients
Kabusecha (Green Tea), Genmai (roasted rice), Matcha (Green Tea Powder) - all ingredients from organic cultivation
Picking
Shading
Origin
Steaming
Nährwerte pro 100g
| Energie [kJ]: | 1418.000000 |
| Energie [kcal]: | 337.000000 |
| Fett [g]: | 2.3 |
| davon gesättigte Fettsäuren [g]: | 0.9 |
| Kohlenhydrate [g]: | 64.9 |
| davon Zucker [g]: | 1.1 |
| Eiweiß [g]: | 19.2 |
| Salz [g]: | <0,01 |
rauchig nussiger Grüntee
der Genmaicha schmeckt rauchig nussig, haselnussähnlich. Nicht jedermanns Sache. Mir schmeckt es.
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