Cook & Mix - Organic Matcha Blend for Latte and Cooking

€13.95*

Content: 0.05 kg (€279.00* / 1 kg)

Available, delivery time: 1-3 working days (in Germany)

Gewicht
piece(s)
Product number: 29543.2
Product information "Cook & Mix - Organic Matcha Blend for Latte and Cooking "

Dosierung 0,5-2 g

Temperature 80-90°

The ideal mixture of mild, fully shaded Matcha Powder and aromatic Half shaded tea powder (Kabuse Powder) for baking, cooking and mixing.

The KEIKO Blends

Thats true Japanese Matcha refined with high quality, natural ingredients. They are free of unnecessary additives or fillers and contain no milk powder or sugar. The blends can be prepared pure with hot water and/or with frothed, hot milk, (we recommend oat or rice-almond drink!) or used in desserts, shakes and sweets - refreshing new flavours and the bright green colour make your creations an eye-catcher and a culinary delight!

To avoid lumps, we recommend mixing the powder with very little water first to form a thick mash and add the remaining liquid afterwards. You can find recipe ideas at: www.keiko.de/recipes

Storage

In order to preserve the precious flavours and ingredients of the powder in the best possible way, we recommend to seal the bag well and store it in a cool and dark place, ideally in your refridgerator or freezer.

Properties

Ingredients: 100% Bio-Grünteepulver aus Kabusecha
Origin: Deutschland

Nutritional information per 100g

1 Energy [kcal]: 299
2 Energy [kJ]: 1247
3 Fat [g]: 2,9
4 of which saturated fats [g]: 2.1
5 Carbohydrates [g]: 23,4
6 of which sugar [g]: 8.6
7 Protein [g]: 25,9
8 Salt [g]: 0,1

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Matcha Tiramisu

The italian classic with a japanese twist.

Soft Matcha Cookies

The green version of the classic, soft American cookies.

Matcha-Latte

There are many ways to make a tasty matcha latte - depending on what materials and how much time you have available. So here are a few tips for preparation.

Matcha Korallen Hippen

Ein echter Hingucker: Die Korallen Hippen machen aus einem gewöhnlichen Dinner ein Festessen!

Matcha-Eis

Es gibt verschiedene Möglichkeiten leckeres Matcha-Eis zu zaubern - einfach ein gekauftes Eis verfeinern, ein cremiges, veganes Matcha-Banana (N)ice Cream oder ein selbst gemachtes Grüntee-Eisparfait. Schlemmen Sie sich durch den Sommer!

Matcha-Bananenbrot

Besonders geeignet für dieses Rezept sind Kabuse Pulver No.1 und 2 oder die Matcha Blends. Ein ideales Rezept um Bananen mit Druckstellen oder braunen Flecken zu verwerten!

Matcha-Quarkkuchen

Mehl, Zucker, Zitronensaft, kleingeschnittene Butter, Backpulver, Kabuse Pulver und Vanillezucker in eine Schüssel füllen. Mit den Fingerspitzen zu Streuseln verarbeiten.

Matcha-Sirup

Für wunderschöne Toppings auf Vanilleeis, Vanillepudding, Cremes und andere Desserts oder als Grundlage für Matcha-Sekt.

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